First & Hope Prices in Los Angeles, CA 90012

4.3 based on 97 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

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"Anchor Steamed" Mussels $10.00
dijon, garlic, shallots
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Half Dozen Mignonette Oysters $12.00
cocktail sauce
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Faux Gras Chicken Liver Mousse $9.00
port gelée, crostini
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Pork Rillette Cornichons $8.00
crostini
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Cheese & Crackers $8.00
california artisanal cheeses, house made saltines
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Today’s Ceviche Please Ask Your Server $10.00
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Starters
Truffle Mac & Cheese $10.00
gruyere cheese, winter truffle
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Beet Salad $11.00
candy cane beets, wild arugula, bucheron, marcona almond vinaigrette
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Living Butter Lettuce, Melted Cherry Tomatoes $12.00
fines herbes, green goddess dressing
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e $11.00
bacon, blue cheese
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Chicken Consommé $8.00
matzoh balls, soba noodles
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Mains
Between 5:00pm-7:30pm We Must Reluctantly Decline Any Substitutions.
Campfire Trout "En Papillote" $23.00
chef’s choice accompaniments
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Rabbit Ragout $25.00
roasted tomato, cheddar grits, broccolini
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Bistro Burger $17.00
oven dried tomatoes, pickled onions, arugula, fries
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Loch Duart Salmon $28.00
miso, artichokes barigoule, oyster mushrooms, dashi
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Coq Au Vin $25.00
pearl onion, carrots, nueske’s bacon, potato purée
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Coca-Cola Braised Beef Short Ribs $28.00
potato purée, baby bok choy, mushrooms
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Rib Eye Steak $30.00
sriracha bearnaise sauce, potato purée
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Pork Chop $26.00
brussels sprouts, nueske’s bacon, red cabbage,grain mustard jûs
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Nicoise Salad $15.00
seared albacore, little gem, green beans, melted tomato, tapenade vinaigrette
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Overture
Today’s Ceviche  
please ask your server
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Iceberg Wedge  
bacon, blue cheese
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Beet Salad  
candy cane beets, wild arugula, bucheron, marcona almond vinaigrette
0
First Act
Coq Au Vin  
pearl onion, carrots, nueske’s bacon, potato purée
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Campfire Trout  
"en papillote" - chef’s choice accompaniments
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Bistro Burger  
oven dried tomatoes, pickled onions, arugula, fries
0
Finale
Our Pastry Chef Is Rather Capricious And Creates Wonderful New Desserts On A Whim. Never A Dull Moment.
Never A Dull Moment  
our pastry chef is rather capricious and creates wonderful new desserts on a whim.
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Beverages $5
Well Cocktails  
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Select House Wines Red Or White  
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Select House Draft Beers  
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Bar Bites
Each
Popcorn, Nuts & Olives $5.00
marcona almonds, castelvetrano olives.
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Cheese & Crackers $5.00
chef’s choice of california cheeses with house made saltines.
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Pork Rillette $5.00
cornichons, crostini.
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Crispy Baby Artichokes $5.00
sea salt, parmesan.
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Hand Cut Fries $5.00
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Today’s Ceviche $8.00
please ask your server.
0
Chicken Consomme’ $8.00
matzoh balls, soba noodles.
0
Faux Gras $8.00
chicken-liver mouse, port gelee’ crostini.
0
Roasted Beets $10.00
bucheron goat cheese, wild arugula, marcona almond vinaigrette.
0
Short Rib Sliders $10.00
coca-cola braised short rib, oven dried tomatoes, pickled onions, sprouts.
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"Anchor" Steamed Mussels $10.00
with dried garlic herb.
0
Truffle Mac & Cheese $10.00
gruyere cheese winter truffle.
0
Beers On Tap
Guinness Stout $7.00
from the first sip to the last lingering drop, it’s a mouthful of ireland. a sock in the kisser and good for what ails ya.
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Blue Moon $5.00
this belgian-style wheat ale is unfiltered for depth of flavor, known for its unique cloudy appearance. c’est l’belgique et magnifique
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Peroni $5.00
a top flight pale lager from italy. clear, golden yellow-smooth and refreshing. that’s italian!
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Samuel Adams Lager $5.00
born and brewed in the usa!
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Firestone IPA $5.00
dry-hopped three times, this nicely balanced and clear ipa has floral notes with hints of orange and grapefruit. i don’t always drink beer in supper clubs, but when i do
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Firestone Double Barrel Ale $5.00
a british pale ale aged in oak barrels. a mild blend of vanilla and toasted oak, touched with a hint of english. noble hops. rule britannia! britannia rules the waves!
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Cocktails $13
Moscow Mule  
stolichnaya vodka, fever tree ginger beer, sprite
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Peruvian Margarita  
pisco partone, fresh lemon & lime juices, simple syrup with a float of grand marnier
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Vesper  
tanqueray gin, stolichnaya vodka, lillet, orange bitters, angostura & quinine powder
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Lemon Drop  
vodka, lemon juice, simple syrup & a sugared rim
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Manhattan  
makers mark, kentucky bourbon, carpano antica sweet vermouth
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Kiroshka  
vodka, creme de cassis, lime
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Cosmopolitan  
vodka, lemon & lime juices, cranberry juice, triple sec
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New World White
Viognier, Curtis, Santa Ynez Valley ’10 $13.00
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Chardonnay, Picket Fence, Russian River Valley, Ca ’10 $10.00
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Chardonnay, Jarhead, Santa Barbara, Ca ’10 $12.00
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Old World White $10
Sauvignon Blanc, 1749, Pierre Chenier, Loire Valley, France ‘10  
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Pino Grigio, Carrara, Friuli, Italy ’11  
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New World Red
Cabernet Sauvignon, Silver Ridge, Napa Valley, California ‘10 $10.00
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Malbec, Filus, Mendoza, Argentina ’10 $10.00
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Syrah, Anthony Bell, Sierra Foothills, California ’08 $13.00
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Garnacha. Evohe’. Bajo Aragon, Spain ’11 $11.00
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Pinot Noir, Santa Carolina, Chile ’10 $11.00
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Sparkling
Brut Rose’, Veuve Du Vernay, France $10.00
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Brut, Veuve Du Vernay, Franc $10.00
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Brut, Hacienda, Methode Champenois N.V $10.00
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Champagne, Heidsieck Monopole, Brut, Epernay, France $25.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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