First and Last Bakery Cafe Prices in Hartford, CT 06114
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters / Appetizers |
| Soup Of The Day | $4.95 |
made fresh daily
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| Brick Oven Chicken Wings | $10.95 |
wings seasoned with rosemary, thyme, garlic, olive oil and lemon, roasted in our brick oven
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| Zuppa Di Clams Or Mussels | $14.95 |
steamed with garlic, parsley, oregano and a touch of hot pepper (red or white)
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| Fried Calamari | $10.95 |
with hot cherry peppers and marinara sauce
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| Roasted Peppers With Capers | $8.95 |
anchovies optional
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| Sautéed Escarole, Spinach Or Broccoli Rabe | $9.95 |
with sausage
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| Eggplant Marinara | $8.95 |
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| Hot Peppers | $6.95 |
not responsible for the hotness of the peppers
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| Sautéed Baby Artichokes | $8.95 |
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| Garlic Bread | $4.50 - $4.95 |
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| Meatball Or Sausage | $2.75 |
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| Anchovies | $2.95 |
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| Side Of Sauce | $1.75 |
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| Fresh Ricotta | $2.95 |
excellent addition to pasta
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| Salads |
| Antipasto | $8.75 |
anchovies optional
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| Tossed Salad | $6.95 - $7.25 |
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| Mixed Salad | $7.95 |
assorted greens tossed with goat cheese, almonds and seasonal fruit in a light vinaigrette
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| Arugula Salad | $7.50 |
dressed with lemon, olive oil, and shaved parmesan
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| Caesar Salad | $7.95 - $10.95 |
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| Chopped Salad | $7.95 |
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| Beet Salad | $8.75 |
roasted beets, goat cheese, over mixed greens in champagne vinaigrette
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| Orange Salad | $7.25 |
on a bed of arugula with red onion, topped with oil olive (seasonal)
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| Tomato and Fresh Mozzarella | $7.95 |
topped with a hint of pesto and olive oil (seasonal)
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| Tuscan Steak Salad | $16.00 |
mixed greens, carmalized red onion, kalamata olives, gorgonzola cheese, topped with marinated flank steak
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| Add to any salad | $6.00 |
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| Raw Bar |
| Countneck Clams | $1.75 - $9.50 |
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| Shrimp | $2.00 - $11.00 |
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| Oysters | $2.00 - $11.00 |
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| Specialty Pizza |
| Tomato Pie | $10.00 - $18.00 |
tomato sauce, grated cheese, fresh parsley and basil (no mozzarella)
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| Neapolitan | $12.50 - $19.95 |
mozzarella, fresh sliced tomatoes, olive oil, garlic, herbs
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| Spinach | $12.50 - $19.95 |
spinach, garlic, olive oil, mildly spiced with red pepper
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| Anchovy | $12.50 - $19.95 |
anchovies, light tomato sauce, garlic, romano cheese, herbs
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| Sweet Pea | $12.50 - $19.95 |
peas, tomato sauce, ricotta, mozzarella, parsley, basil
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| Broccoli | $12.50 - $19.95 |
broccoli, garlic, olive oil, mozzarella, ricotta
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| Puttanesca | $12.50 - $19.95 |
tomatoes, olives, capers, anchovies, hot peppers
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| Pesto | $14.50 - $22.95 |
chicken, sliced tomato, red onion with basil pesto
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| Eggplant | $14.50 - $23.95 |
eggplant, tomato sauce, mozzarella, ricotta, parsley, basil
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| Chicken | $14.50 - $23.95 |
chicken, artichokes, mozzarella, red onions (red or white)
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| Clam | $15.95 - $24.95 |
fresh clams, garlic, parsley, olive oil
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| Scampi | $17.95 - $25.95 |
fresh shrimp, garlic, olive oil, butter, herbs
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| Broccoli Rabe | $14.50 - $23.95 |
olive oil, garlic, red pepper, mozzarella, ricotta
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| Pizza |
| Brick Oven Pizza | $9.25 - $16.95 |
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| Standard Toppings | $2.25 - $3.00 |
sausage, pepperoni, olives, peppers, hot peppers, hamburg, mushrooms, bacon, onions, anchovies, extra mozarella
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| Additional options: |
Gluten Free - Add $1.00 Whole wheat crust available upon request
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| Seasonal Lunch Specials |
| Raw Bar Sampler | $20.00 |
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| Pasta Bowls | $8.50 |
linguine with marinara or fradiavlo, pesto pasta, spaghetti with garlic and anchovy
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| Stuffed Risotta | $8.95 |
Risotto Balls filled with Prosciutto, Peas and Romano Cheese, Garnished with a Creamy Pesto
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| Fried Mozzarella | $9.00 |
Panko breaded mozzarella served with marinara sauce
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| Crab Cakes | $12.95 |
Served with Corn & Black Bean Salsa, Mixed Greens, and Roasted Red Pepper Aioli
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| Stuffed Figs | $8.95 |
Figs stuffed with Goat Cheese wrapped in Proscuitto served on a bed of greens
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| Fig & Proscuitto Pizza | $14.95 |
Fig, Proscuitto, Ricotta and Arugula garnished with shaved parmesan cheese
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| Buffalo Chicken Pizza | $13.95 - $23.95 |
Chicken, Mozzarella, Blue Cheese and Scallions
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| Tavern Pie | $10.95 |
Changes Daily
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| Stuffed Mushrooms | $9.00 |
Tender Mushrooms filled with Italian Sausage, Fresh Herbs, Bread Crumbs and Cheese
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| Foccacia Meatball Sliders | $9.00 |
meatballs topped with mozzarella, served on our own herbed foccacia
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| Foccacia Sandwiches | $9.00 |
*Tomatoes, fresh mozzarella with arugula and pesto. *Grilled chicken with arugula and roasted peppers. *Capicolla, roasted peppers and Italian sharp cheese
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| Panzanella Salad | $8.95 |
Native tomatoes, onion, kalamata olives, fresh basil and our own croutons
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| Wedge Salad | $8.95 |
Iceburg lettuce - served with blue cheese dressing, bacon and chopped tomatoes
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| Sea Island Salad | $8.95 |
Arugula, endive, pears, apple, candied pecans and blue cheese with sherry vinaigrette
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| Chicken Milanese | $17.00 |
Breaded Chicken Cutlet - served with spinach and creamy risotto
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| Pasta Alforno | $14.50 |
Rigatoni, peas, sausage, ricotta, marinara and mozzarella (baked)
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| Summertime Primavera | $15.00 |
Fresh Vegetables, garlic and tomatoes sauteed in olive oil, tossed with linguini
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| Seasonal Dinner Specials |
| Raw Bar Sampler | $20.00 |
4 shrimp, 4 clams, 4 oysters
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| Stuffed Artichoke | $8.50 |
Steamed and filled with breadcrumbs, olives, fresh romano cheese, garlic and light anchovies
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| Stuffed Risotto | $8.95 |
Risotto Balls filled with Prosciutto, Peas and Romano Cheese, Garnished with a Creamy Pesto
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| Fried Mozzarella | $9.00 |
Panko breaded mozzarella - served with marinara sauce
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| Crab Cakes | $10.00 |
Served with corn & black salsa, mixed greens, and roasted red pepper aioli
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| Stuffied Figs | $8.95 |
Figs stuffed with goat cheese wrapped in proscuitto served on a bed of greens
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| Fig & Proscuitto Pizza | $14.95 |
Fig, proscuitto, ricotta and arugula garnished with shaved parmesan cheese
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| Buffalo Chicken Pizza | $13.95 - $23.95 |
Chicken, mozzarella, blue cheese and scallions
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| Stuffed Msurhooms | $9.00 |
Tender mushrooms filled with Italian sausage, fresh herbs, bread crumbs and cheese
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| Sea Island Salad | $8.95 |
Arugula, endive, pears, apples, candied pecans and blue cheese in a sherry vinaigrette
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| Panzanella Salad | $8.95 |
Native tomatoes, onion, kalamata olives, fresh basil and our own croutons
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| Wedge Salad | $8.95 |
Iceberg lettuce - served with blue cheese dressing, bacon and chopped tomatoes
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| Foccacia Meatball Sliders | $9.00 |
meatballs topped with mozzarella, served on our own herbed foccacia
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| Chicken Milanese | $17.00 |
Breaded chicken cutlet - served with spinach and creamy risotto
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| Pasta Alforno | $16.00 |
Rigatoni, peas, sausage, ricotta, marinara and mozzarella (baked)
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| Summertime Primavera | $17.00 |
Fresh vegetables, garlic and tomatoes sauteed in olive oil, tossed in linguini
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| Sauces And Breads To Go |
| sauce, assorted breads and all the menu items available to go |
| Traditional Sauce | $7.00 |
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| Marinara Sauce | $7.00 |
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| Puttanesca Sauce | $8.00 |
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| Gift Box of Sauce | $22.00 |
One of each
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| Desserts |
| Cannoli | $4.95 |
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| Homemade Cheese Cake | $6.50 |
with fresh strawberries
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| Vanilla Haagen Dazs Ice Cream | $5.50 |
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| Hot Fudge Sundae | $6.50 |
with freshly whipped cream
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| Bread Pudding | $5.25 - $6.50 |
Served warm
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| Seasonal Fruit Crisp | $6.50 |
served warm with vanilla ice cream
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| Birthday Cakes Available |
***24 hour notice required*** ($1.50 per person plate charge will be applied to desserts brought in)
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| Grinders |
| Sausage | $8.95 |
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| Genoa Salami | $8.95 |
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| Meatball | $8.95 |
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| Ham | $8.95 |
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| Fried Sausage | $8.95 |
with peppers and onions
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| Eggplant | $8.95 |
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| Chicken Parmesan | $9.50 |
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| Veal Parmesan | $10.50 |
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| Main |
| Shells | $12.50 - $13.95 |
with tomato sauce
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| Spaghetti | $12.50 - $13.95 |
with tomato sauce
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| Sausage & Peppers | $17.95 |
Italian sausage fried with a combination of sweet and hot peppers, served with a side of shells
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| The Original Special |
| Served on the same plate! |
| Shells | $14.50 |
meatball, sausage, salad
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| Spaghetti | $14.50 |
meatball, sausage, salad
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| Expanded Menu |
| Clam Sauce | $19.95 |
Fresh Clams in their shell over linguine (white or red)
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| Puttanesca | $17.95 |
Tomatoes, garlic, imported olives, capers, anchovies, and hot peppers over linguine
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| Rigatoni Bologenese | $17.50 |
Our own meat sauce
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| Scampi | $19.95 |
Gulf shrimp, garlic, olive oil, butter, lemon, capers and white wine over linguine
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| Pasta Primavera | $17.50 |
Fresh vegetables and cheese, light tomato, cream sauce, tossed with penne
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| Chicken Stemperata | $19.95 |
Half Chicken, bone-in pieces, sauteed with garlic, olives and pepperoncini, served with a side of shells
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| Cioppino | $23.95 |
Shrimp, scallops, mussels, clams, calamari, sauteed with garlic, simmered in marinara sauce over linguine
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| Broccoli Rabe & Penne | $18.95 |
Tossed in olive oil, garlic and a touch of red pepper (with sausage add $1.50)
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| Stuffed Eggplant | $17.95 |
Lightly seasoned eggplant stuffed with ricotta cheese, topped with marinara and mozzarella, served with a side salad
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| Manicotti | $17.95 |
Our fresh pasta filled with ricotta cheese, topped with Marinara and Bechamel Sauce
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| Meat Lasagna | $17.95 |
Fresh pasta layered with ricotta, ground meat, a light tomato sauce and mozzarella, served with a side salad
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| Chicken or Veal Parmesan | $18.95 - $20.95 |
Lightly breaded and sauteed, topped with mozzarella, light tomato sauce and served with penne pasta
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| Oven Roasted Scrod | $21.95 |
Lemon parsley butter with sauteed spinach and roasted potatoes
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| Ravioli | $18.95 |
Our "very own" handmade three cheese ravioli with marinara sauce, served with a side salad
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| Carbonara | $18.95 |
Linguine with proscuitto di parma and peas in a creamy parmesan sauce
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| Salmon | $19.95 |
Roasted with capers, grape tomatoes and red onion served with sauteed spinach and potatoes
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| Penne Ala Vodka | $16.95 - $21.95 |
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| Chicken Piccata | $17.95 |
Breast of chicken sauteed with capers, served with sauteed spinach and pasta
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| Add to any pasta dish | $6.00 |
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| Gluten Free Pasta Available |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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