Menu With Price Menu First Course Menu

First Course Menu and Prices

4.1 based on 145 votes

American

Choose My State

Appetizers

Soup Of The Day	$4.00 - $6.00
Seared Ahi Tuna	$13.95	with a soy-mirin-rice wine vinegar sauce MORE
Bruschetta	$6.25	with basil pesto and kalamata olive tapanade MORE
Mediterranean Mussels	$12.00	with red curry MORE
Antipasti Platter	$14.00	with cured meats, marinated olives, oven roasted tomatoes, and artisan cheese MORE
Pizza Of The Day	$

Salads

Caesar	0	$7.75	with romaine, gorgonzola anchovy dressing, croutons and parmigiano reggiano MORE
Grilled Portabella And Asparagus	0	$8.00	with mixed greens, tomato, herbed goat cheese and balsamic vinaigrette MORE
Mixed Greens	0	$7.00	with tomato, red onion, pepperoncinis and red wine dijon herb vinaigrette MORE
Bistro	0	$8.25	with mixed greens, applewood smoked bacon, oven roasted tomato, poached egg, toasted bread and mustard sherry vinaigrette MORE

Sandwiches

Croque Monsieur	$9.50	with pommes frites on a toasted french baguette with ham, baby swiss and dijon aioli MORE
Bison Blue Burger	$10.50	with sweet tomato and truffle fries MORE
2 Mini Burgers	$7.50	with white cheddar, tomato and chipotle aioli MORE

Pasta

Penne Afredo	$14.00	with sundried tomatoes, basil, pinenuts and parmigiano reggiano MORE
Butternut Squash Ravioli	$15.00	with brandy gorgonzola cream, julienne vegetables and rainbow chard MORE
Linguine	$15.50	with proscuitto, sun-dried tomato, garlic, basil, olive oil and parmesan MORE
Rosemary Pappardelle And Lamb Ragu	$16.00	with pecorino and tomato MORE
Gnocchi In An Ancho Chili Gorgonzola Cream Sauce	$17.95	with beef tips, leeks, tomato and spinach MORE
Risotto Of The Day	$

Entrees

Cornmeal Encrusted Tilapia On Mixed Greens	0	$20.00	with roasted shiitakes, oven roasted tomatoes, stickney hill goat cheese, crispy shoestring potato and grilled lemon vinaigrette MORE

Halibut With Leeks, Wild Mushrooms And Vanilla Olive Oil	0	$25.00
Chicken Roulade	0	$17.00	with gorganzola and parmesan risotto, julienne vegetables and shallot pan jus MORE
Ancho Accented Bone-in Pork Chop	0	$19.00	with wild rice, julienne vegetables, pear-blueberry chutney, crisp sweet potato strings and veal demi MORE
16 Oz. Corn-fed N.y. Strip	0	$29.00	with fingerling potatoes, juliene onion and red wine jus MORE
Duck Breast	0	$25.00	with sweet potato puree, julienne vegetable, sour cherry sauce and crispy sweet potato strings MORE

Tapas

Honey Garlic Baby Back Pork Ribs	0	$7.00	with soy, ginger & chili oil MORE
Fried Green Olives Stuffed	0	$4.00	with blue cheese MORE
Three Salamis	0	$4.00	cured pork loin, chorizo, spanish wine salami MORE
Grilled Asparagus	0	$4.00	with balsamic and thin onion rings MORE
Senorio De Montelarreina	0	$4.00	(spanish sheeps milk cheese) with banana-date-raisin-ginger-curry chutney MORE

Large Green Spanish Olives	0	$3.00	marinated w/celery, garlic, oregano and olive oil MORE
Calamari	0	$4.00	lightly fried with chipotle aioli MORE
Humboldt Fog Goats Milk Cheese	0	$4.00	with boozy cherries MORE
first Course Shrimp	0	$8.00	(buttery tail on tiger shrimp w/our special bbq spice) MORE
shop In The City Skewers	0	$8.00	(beef tips w/green chili, tamarind & molasses) MORE
Olive Duo	0	$4.00	small spanish arbequina & kalamata MORE
Warm Almond Coated Manchego Cheese	0	$5.00	on baguette w/ sherry vinegar-garlic oil MORE
Parmigiano Reggiano	0	$4.00	with balsamic vinegar of modena no. 12 & arbequina extra-virgin olive oil MORE

Dessert

Flourless Chocolate Cake	$6.50	with pistacio and fresh berries MORE
Tres Leches Cake	$6.50	with passion fruit and lime MORE
Creme Brulee	$5.95
First Course German Chocolate Cake	$5.95	in a bittersweet macadamia nut, coconut caramel sauce MORE
Ice Cream Or Sorbet	$4.95	pumphouse creamery ice cream or sorbet of the day with cookies MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.