First Hong Kong Cafe Prices in Miami, FL 33131
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Coke | $2.00 |
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| Diet Coke | $2.00 |
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| Sprite | $2.00 |
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| Homemade Iced Tea | $2.00 |
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| Sweet Homemade Iced Tea with Lemon | $3.00 |
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| Spring Water | $2.00 - $4.00 |
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| Sparkling Water | $2.50 - $4.50 |
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| Appetizers |
| Egg Roll Appetizer | $3.00 |
Two pieces.
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| Krab Rangoon Appetizer | $6.00 |
Eight pieces.
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| Fried Shrimp Wonton Appetizer | $7.00 |
Six pieces.
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| Pan Fried Pork Dumplings Appetizer | $6.00 |
Five pieces.
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| Steamed Pork Dumplings Appetizer | $6.00 |
Five pieces.
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| Vegetable Spring Roll Appetizer | $5.00 |
Five pieces.
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| Assorted Appetizers | $10.00 |
Two egg rolls, four spring rolls, four chicken wings, two krab rangoon.
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| Fried Chicken Wings Appetizer | $5.00 |
Six pieces.
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| Salt and Pepper Spicy Chicken Wings Appetizer | $6.00 |
Six pieces. Hot and spicy.
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| Soups |
| Egg Drop Soup | $3.00 - $5.00 |
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| Wonton Soup | $3.50 - $5.50 |
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| Chicken Noodle Soup | $3.50 - $5.50 |
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| Hot and Sour Soup | $4.00 - $6.00 |
Hot and spicy.
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| Homemade Shrimp Wonton Soup | $4.50 - $7.50 |
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| Chicken Corn Soup | $4.50 - $7.50 |
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| Crispy Duck Noodle Soup | $10.00 |
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| Shrimp Wonton Noodle Soup | $8.50 |
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| Roasted Pork Noodle Soup | $9.00 |
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| Chef's Specialties |
| Peking Duck 2 Course | $39.00 |
A course of sliced thin crispy skin served with scallions, carrots, celery, Mandarin pancakes and hoisin sauce followed by a course of duck meat stir-cooked with vegetables in chef's special sauce.
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| Crispy Duck | $15.00 - $29.00 |
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| Seafood Delight | $20.00 |
Jumbo shrimps, sea scallops, fish, squid, krab stick stir-cooked with green pepper, onion, broccoli, baby corn, mushroom, water-chestnuts in light egg white sauce.
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| Chicken |
| General Tso's Chicken | $11.50 |
Chunks of chicken breast, deep fried and tossed in chef's special spicy sauce. Served with steamed white or brown rice. Hot and spicy.
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| Sesame Chicken | $11.50 |
Chunks of chicken breast, deep fried and tossed with house special honey sauce with sesame seeds on the top. Served with steamed white or brown rice.
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| Sweet and Sour Chicken | $11.50 |
Breast of chicken dipped in a batter, deep fried and served with pineapple, green and red peppers in a classic sweet and sour sauce. Served with steamed white or brown rice.
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| Chicken with Broccoli | $11.50 |
Sliced chicken stir-cooked with broccoli in chef's special brown sauce. Served with steamed white or brown rice.
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| Honey Chicken | $11.50 |
Breast of chicken dipped in a batter and deep fried tossed with house special honey sauce. Served with steamed white or brown rice.
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| Chicken with Mixed Vegetables | $11.50 |
Sliced chicken stir-cooked with bai choi, baby corn, mushroom, water chestnuts, snow peas, carrots and broccoli in chef's brown sauce. Served with steamed white or brown rice.
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| Chicken with Cashew Nuts | $11.50 |
Diced chicken sauteed with celery, baby corn, mushrooms, water chestnuts and cashew nuts in a tasty brown sauce. Served with steamed white or brown rice.
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| Chicken with Garlic Sauce | $11.50 |
Sliced chicken stir-cooked with green pepper, onion, bai choi, carrots, baby corn, mushrooms and water chestnuts in spicy brown sauce. Served with steamed white or brown rice. Hot and spicy.
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| Szechuan Chicken | $11.50 |
Diced chicken sauteed with onions, green and red peppers in spicy Szechuan sauce. Served with steamed white or brown rice. Hot and spicy.
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| Kung Pao Chicken | $11.50 |
Diced chicken stir-cooked with onions, green and red peppers and peanuts in spicy sauce. Served with steamed white or brown rice. Hot and spicy.
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| Chicken with Black Bean Sauce | $11.50 |
Sliced chicken sauteed with onions, green peppers, green onions and ginger in chef's special black bean sauce. Served with steamed white or brown rice.
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| Beef |
| Beef with Broccoli | $13.00 |
Sliced beef stir-cooked with broccoli and carrots in chef's brown sauce. Served with steamed white or brown rice.
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| Pepper Steak | $13.00 |
Sliced beef stir-cooked with green peppers and onions in chef's brown sauce. Served with steamed white or brown rice.
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| Beef with Mixed Vegetables | $13.00 |
Sliced beef stir-cooked with bai choi, baby corn, mushrooms, water chestnuts, carrots and snow peas in chef's brown sauce. Served with steamed white or brown rice.
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| Szechuan Beef | $13.00 |
Sliced beef stir-cooked with green peppers and onions in spicy Szechuan sauce. Served with steamed white or brown rice. Hot and spicy.
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| Beef with Garlic Sauce | $13.00 |
Sliced beef stir-cooked with green peppers, onions, bai choi, carrots, baby corn, water chestnuts and mushrooms in spicy brown sauce. Served with steamed white or brown rice. Hot and spicy.
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| Mongolian Beef | $13.50 |
Sliced beef stir-cooked with green peppers, onions and scallions in chef's spicy brown sauce. Served with steamed white or brown rice. Hot and spicy.
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| Seafood |
| Shrimp with Broccoli | $14.50 |
Jumbo shrimp stir-cooked with broccoli and carrots in chef's brown sauce. Served with steamed white or brown rice.
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| Shrimp with Mixed Vegetables | $14.50 |
Jumbo shrimp stir-cooked with bai choi, baby corn, mushrooms, water chestnuts, carrots and snow peas in chef's brown sauce. Served with steamed white or brown rice.
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| Shrimp with Lobster Sauce | $14.50 |
Jumbo shrimp sauteed with green peas, carrots, onions and green peppers in egg white sauce. Served with steamed white or brown rice.
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| Szechuan Shrimp | $14.50 |
Jumbo shrimp stir-cooked with green peppers and onions in spicy Szechuan sauce. Served with steamed white or brown rice. Hot and spicy.
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| Shrimp with Garlic Sauce | $14.50 |
Jumbo shrimp stir-cooked with green peppers, onions, bai choi, carrots, baby corn, water chestnuts and mushrooms in spicy brown sauce. Served with steamed white or brown rice. Hot and spicy.
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| Triple Delight | $18.00 |
Jumbo shrimp, sea scallops and squid stir-cooked with green peppers, onions and broccoli in chef's brown sauce. Served with steamed white or brown rice.
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| Fish Fillet with Black Bean Sauce | $18.50 |
Sole fish fillet stir-cooked with green peppers, onions, scallions and ginger in chef's special black bean sauce. Served with steamed white or brown rice.
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| Salt and Pepper Shrimp | $18.00 |
Jumbo shrimp dipped in a batter, fried and tossed with onions and bell peppers with house special pepper salt. Served with steamed white or brown rice. Hot and spicy.
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| Salt and Pepper Squid | $12.50 |
Squid dipped in a batter, fried and tossed with onions, bell peppers and house special pepper salt. Served with steamed white or brown rice. Hot and spicy.
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| Kung Pao Shrimp | $14.50 |
Jumbo shrimp stir-cooked with bell peppers, onions and peanuts in chef's spicy sauce. Served with steamed white or brown rice. Hot and spicy.
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| Pork |
| Roasted Pork with Broccoli | $10.00 |
Sliced roasted pork stir-cooked with broccoli and carrot in chef's brown sauce. Served with steamed white or brown rice.
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| Roasted Pork with Mixed Vegetables | $10.00 |
Sliced roasted pork stir-cooked with bai choi, baby corn, mushrooms, water chestnuts, snow peas, carrots and broccoli in chef's brown sauce. Served with steamed white or brown rice.
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| Roasted Pork with Garlic Sauce | $10.00 |
Sliced roasted pork stir-cooked with green peppers, onions, bai choi, carrots, baby corn, water chestnuts and mushrooms in spicy brown sauce. Served with steamed white or brown rice. Hot and spicy.
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| Szechuan Pork | $10.00 |
Sliced roasted pork stir-cooked with bell peppers and onions in spicy Szechuan sauce. Served with steamed white or brown rice. Hot and spicy.
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| Vegetable |
| Bean Curd with Mixed Vegetables | $9.00 |
Fried tofu stir-cooked with bai choi, baby corn, mushrooms, water chestnuts, snow peas, carrots and broccoli in brown sauce. Served with steamed white or brown rice.
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| Vegetable Delight | $9.00 |
Broccoli, bai choi, baby corn, mushrooms, water chestnuts, snow peas and carrots stir-cooked in brown sauce. Served with steamed white or brown rice.
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| Broccoli with Brown Sauce | $8.00 |
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| Szechuan Vegetables | $9.00 |
Broccoli, bai choi, baby corn, mushrooms, water chestnuts, snow peas and carrots stir-cooked in spicy Szechuan sauce. Served with steamed white or brown rice. Hot and spicy.
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| Salt and Pepper Tofu | $9.00 |
Fried tofu tossed with bell peppers and onions with house special pepper salt. Served with steamed white or brown rice. Hot and spicy.
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| Fried Rice |
| House Special Fried Rice | $12.00 |
Shrimp, beef, roasted pork, ham, chicken, egg, onions, green onions and bean sprouts stir-cooked with chef's special fried rice sauce.
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| Hawaiian Fried Rice | $10.00 |
Shrimp, chicken, ham, pineapple, egg, onions, green onions and bean sprouts stir-cooked with chef's special fried rice sauce.
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| Chicken Fried Rice | $8.00 |
Egg, onions, green onions and bean sprouts stir-cooked with chef's special fried rice sauce.
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| Pork Fried Rice | $8.00 |
Egg, onions, green onions and bean sprouts stir-cooked with chef's special fried rice sauce.
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| Ham Fried Rice | $8.00 |
Egg, onions, green onions and bean sprouts stir-cooked with chef's special fried rice sauce.
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| Beef Fried Rice | $9.00 |
Egg, onions, green onions and bean sprouts stir-cooked with chef's special fried rice sauce.
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| Shrimp Fried Rice | $10.00 |
Egg, onions, green onions and bean sprouts stir-cooked with chef's special fried rice sauce.
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| Vegetable Fried Rice | $8.00 |
Bai choi, baby corn, water chestnuts, mushrooms, egg, onions, green onions and bean sprouts stir-cooked with chef's special fried rice sauce.
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| Yang-Chow Fried Rice | $10.00 |
Shrimp, roasted pork, egg, onions, green onions and bean sprouts stir-cooked with chef's special fried rice sauce.
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| Lo Mein |
| House Special Lo Mein | $12.00 |
Shrimp, chicken, ham, roasted pork, beef, onions, green pepper, bean sprouts and celery, stir-cooked with chef's special lo mein sauce.
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| Chicken Lo Mein | $9.00 |
Onions, green pepper, bean sprouts and celery, stir-cooked with chef's special lo mein sauce.
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| Beef Lo Mein | $10.00 |
Onions, green pepper, bean sprouts and celery, stir-cooked with chef's special lo mein sauce.
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| Shrimp Lo Mein | $10.00 |
Onions, green pepper, bean sprouts and celery, stir-cooked with chef's special lo mein sauce.
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| Pork Lo Mein | $9.00 |
Onions, green pepper, bean sprouts and celery, stir-cooked with chef's special lo mein sauce.
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| Vegetable Lo Mein | $9.00 |
Onions, green pepper, bean sprouts and celery, stir-cooked with chef's special lo mein sauce.
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| Asian Special Stir-Fried Rice Noodle |
| Pad Thai Noodle | $13.00 - $15.00 |
Onions, scallions, celery and bean sprouts with your choice of protein. Hot and spicy.
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| Indonesian Style Chow Fun | $13.00 |
Onions, scallions, celery and bean sprouts.
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| Singapore Rice Noodle | $12.00 |
Roasted pork, shrimp, onions, scallions, celery and bean sprouts. Hot and spicy.
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| Hong Kong Style Rice Noodle | $12.00 |
Shrimp, roasted pork, onions, scallions, celery and bean sprouts.
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| Dim Sum |
| Shrimp Dumpling | $6.00 |
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| Shrimp and Scallop Dumplings | $6.00 |
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| Sui Mei | $5.00 |
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| Shrimp and Cilantro Dumpling | $5.50 |
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| Tofu Dumplings | $5.00 |
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| Spinach Dumpling | $5.00 |
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| Steamed BBQ Pork Bun | $4.00 |
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| Steamed Custard Bun | $4.00 |
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| Pan Fried Chicken Dumpling | $6.00 |
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| Steamed Chicken Dumpling | $6.00 |
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| Fried Shrimp Wonton | $7.00 |
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| Vegetable Dumplings | $5.00 |
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| Curries |
| Chicken Curry | $12.00 |
Served with soup and your choice of steamed white or brown rice. Hot and spicy.
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| Beef Curry | $13.00 |
Served with soup and your choice of steamed white or brown rice. Hot and spicy.
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| Jumbo Shrimp Curry | $15.00 |
Served with soup and your choice of steamed white or brown rice. Hot and spicy.
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| Vegetable Curry | $11.00 |
Served with soup and your choice of steamed white or brown rice. Hot and spicy.
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| Lunch Express |
| Chicken with Broccoli (Lunch Only) | $9.00 |
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice.
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| Beef with Broccoli (Lunch Only) | $10.00 |
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice.
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| Shrimp with Broccoli (Lunch Only) | $11.00 |
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice.
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| Sweet and Sour Chicken (Lunch Only) | $9.00 |
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice.
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| Honey Chicken (Lunch Only) | $9.00 |
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice.
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| General Tso's Chicken (Lunch Only) | $9.00 |
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice.
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| Sesame Chicken (Lunch Only) | $9.00 |
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice.
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| Chicken with Mixed Vegetables (Lunch Only) | $9.00 |
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice.
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| Chicken with Garlic Sauce (Lunch Only) | $9.00 |
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice.
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| Szechuan Chicken (Lunch Only) | $9.00 |
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice.
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| Beef with Garlic Sauce (Lunch Only) | $10.00 |
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice.
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| Pepper Steak (Lunch Only) | $10.00 |
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice.
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| Shrimp with Garlic Sauce (Lunch Only) | $11.00 |
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice.
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| Shrimp with Lobster Sauce (Lunch Only) | $11.00 |
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice.
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| Shrimp with Mixed Vegetables (Lunch Only) | $11.00 |
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice.
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| Chicken with Cashew Nuts (Lunch Only) | $9.00 |
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice.
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| Vegetable Delight (Lunch Only) | $9.00 |
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice.
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| Broccoli with Brown Sauce (Lunch Only) | $9.00 |
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice.
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| Szechuan Vegetable (Lunch Only) | $9.00 |
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice.
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| Szechuan Beef (Lunch Only) | $10.00 |
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice.
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| Kung Pao Chicken (Lunch Only) | $9.00 |
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice.
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| Beef with Mixed Vegetables (Lunch Only) | $10.00 |
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice.
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| Roast Pork with Mixed Vegetables (Lunch Only) | $9.00 |
Served with a spring roll, egg drop soup Monday and Wednesday, wonton soup Tuesday and Thursday or sweet and sour soup on Friday, and your choice of white or brown rice.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price