First House Garden Menu and Prices
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First House Garden Menu
| Noodle Soup |
| Choice Of: Flat Noodle, Rice Noodle Or Noodle |
| 1. Beef Stew Noodle Soup |
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$6.50 |
| 2. Sliced Fish Noodle Soup |
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$5.50 |
| 3. Shredded Pork With Preserved Vegetables |
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$5.00 |
| 4. Seafood Noodle Soup |
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$6.50 |
| 5. Beef Noodle Soup |
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$5.00 |
| 6. Sliced Chicken Noodle Soup |
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$5.00 |
| 7. Sliced Pork Noodle Soup |
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$5.00 |
| Noodle & Fried Rice |
| 8. House Special Rice Noodle & Cellophane Noodles |
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$10.95 | |
| 9. Tai Peng Style Rice Noodle |
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$10.95 | |
| 10. Dry Fry Chow Fun With Sliced Pork |
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$7.95 | |
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| 11. Dry Fry Chow Fun With Beef |
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$7.95 | |
| 12. Satay, Eggplant & Meat Chow Fun |
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Price may varies | |
| 13. Beef Chow Fun With Gravy |
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$8.95 | |
| 14. Stir Fried Noodle With Soy Sauce |
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$7.95 | |
| 15. Stir Fried Noodle & Shredded Squid With Soy Sauce |
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$9.95 | |
| 16. Shredded Pork With Pickled Cabbage Rice Noodle |
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$8.95 | |
| 17. Shredded Chicken With Pickled Mustard Green Rice Noodle |
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$8.95 | |
| 18. Shredded Chicken/Pork Chow Mein |
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$8.95 | |
| 19. Braised E-Fu Noodle With Mushroom |
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$8.50 | |
| 20. Singapore Chow Mei Fun |
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$8.95 |
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| 21. Amoy Chow Mei Fun |
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$8.95 | |
| 22. Shredded Chicken/Pork With Celery Chow Mei Fun |
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$8.95 | |
| 23. Seafood Chow Mein |
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$11.95 | |
| 24. Young Chow Fried Rice |
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$9.95 | |
| 25. Fried Rise With Shrimps And Sliced Chicken In Two Sauce |
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$9.95 | |
| 26. Raisin & Dried Scallop Fried Rice |
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$11.95 | |
| 27. Salted Fish With Chicken/Pork Fried Rice |
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$9.95 | |
| 28. Beef Fried Rice |
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$8.50 | |
| 29. Singapore Fried Rice |
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$8.50 |
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| 30. Baby Shrimp Fried Rice |
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$8.50 | |
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| 31. Roast Pork Fried Rice |
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$8.50 | |
| 32. Seafood Fried Rice |
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$10.95 | |
| 33. Crystal Fried Rice |
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$11.95 | |
| Lunch Special |
| 11am-3:30pm. Served With White Rice |
| 34. Fish Fillet With Home Style |
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$5.75 | |
| 35. Crystal Fish Fillet |
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$5.75 | |
| 36. Fish Fillet With Hot Pepper |
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$5.75 |
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| 37. Fish Fillet With Soft/Fried Bean Curd |
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$5.75 | |
| 38. Braised Fish Filet |
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$5.75 | |
| 39. Pigs Tripe With Bean Sprouts |
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$5.50 | |
| 40. Pigs Tripe With Bean Sprouts |
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$5.50 | |
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| 41. Pigs Tripe With Pepper & Black Bean Sauce |
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$5.50 | |
| 42. Pigs Tripe With Hot Pepper |
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$5.50 |
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| 43. Beef Stew With Bean Curd Sticky Curry |
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$6.50 |
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| 44. Lamb With Bean Curd Stick |
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$7.50 | |
| 45. Sliced Beef/Chicken/Pork With Satay |
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$5.50 | |
| 46. Sliced Beef/Chicken/Pork With Pepper & Black Bean Sauce |
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$5.50 | |
| 47. Sliced Beef/Chicken/Pork With Hot Pepper |
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$5.50 | |
| 48. Sliced Beef/Chicken/Pork With Scallion |
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$5.50 | |
| 49. Sliced Beef/Chicken/Pork With Bitter Melon |
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Price may varies | |
| 50. Sliced Beef/Chicken/Pork With Curry |
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$5.50 |
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| 51. Sliced Beef/Chicken/Pork With Tomato |
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$5.50 | |
| 52. Sliced Beef/Chicken/Pork With Broccoli |
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$5.50 | |
| 53. Sliced Beef/Chicken/Pork With Vegetable |
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$5.50 | |
| 54. Sliced Beef/Chicken/Pork With Mushroom |
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$5.50 | |
| 55. Sesame Chicken/Beef |
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$5.75 | |
| 56. Orange Chicken/Beef |
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$5.75 | |
| 57. Kung Pao Chicken |
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$5.75 | |
| 58. Sweet & Sour Chicken/Spare Rib |
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$5.75 | |
| 59. Peking Pork Chop |
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$5.75 | |
| 60. Spare Ribs With Salt & Hot Pepper |
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$5.75 |
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| 61. Pork Chop With Onion |
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$5.75 | |
| 62. Stir Fry Tai Shan Style |
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$5.50 | |
| 63. Seafood With Vegetable |
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$6.50 | |
| 64. Scramble Egg With Shrimp/Beef/Chicken |
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$5.50 | |
| 65. Minced Chicken/Beef |
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$5.50 | |
| 66. Shrimp With Lobster Sauce |
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$6.50 | |
| 67. Pan Fried Scrambled Egg With Bitter Melon |
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$5.50 | |
| 68. Pan Fried Scrambled Egg With Shrimp |
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$5.50 | |
| 69. Spare Ribs With Pepper & Black Bean Sauce |
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$5.50 | |
| 70. Spare Ribs With Bitter Melon |
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$5.50 | |
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| 71. Spare Ribs With Vegetable |
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$5.50 | |
| 72. Beef With Cheese Broccoli |
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$5.50 | |
| 73. Double Cooked Pork |
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$5.75 | |
| 74. Eggplant With Salt Fish In Casserole |
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$5.75 | |
| 75. Eggplant With Sliced Chicken/Beef In Garlic Sauce |
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$5.75 | |
| 76. Squid With Hot Pepper |
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$5.75 |
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| 77. Squid With Salt & Pepper |
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$5.75 |
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| 78. Squid With Mushroom |
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$5.75 | |
| 79. Buddhist Delight |
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$5.50 | |
| 80. Bean Curd With Meat, Szechuan Style |
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$5.50 | |
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| 81. Shredded Pork With Preserved Vegetable |
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$5.50 | |
| Sizzling & Stone Bowl |
| 82. Sliced Lamb In Sizzling |
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$14.95 |
| 83. Lamb Ribs In Sizzling |
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$15.95 |
| 84. Beef In Sizzling |
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$12.95 |
| 85. Beef Stew In Sizzling |
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$13.95 |
| 86. Veal Ribs In Sizzling |
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$12.95 |
| 87. Intestines In Sizzling |
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$11.95 |
| 88. Frog In Sizzling |
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$16.95 |
| 89. Fish Stomach In Sizzling |
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$12.95 |
| 90. Baby Mustard Green In Sizzling |
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$12.95 |
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| 91. Seafood In Stone Bowl |
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$23.95 |
| 92. Phoenix Cantucias Bowl |
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$23.95 |
| 93. Mushroom In Stone Bowl |
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$16.95 |
| 94. Baked Clam In Copper Tray |
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$14.95 |
| 95. Baked Frog In Copper Tray |
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$18.95 |
| Casserole |
| 95. Frog In Casserole |
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$18.95 |
| 97. Chicken In Casserole |
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$12.95 |
| 98. Clam, Tarp & Bok Choy In Casserole |
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$13.95 |
| 99. Home Style Cellophane Noodles In Casserole |
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$12.95 |
| 100. Diced Chicken/Pork & Eggplant With Garlic Sauce In Casserole |
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$10.95 |
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| 101. Sweet Olive With Cellophane Noodles In Casserole |
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$12.95 |
| 102. Lamb Ribs With Bean Stick In Casserole |
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$15.95 |
| 103. Beef Stew With Bean Stick In Casserole |
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$13.95 |
| 104. Braised Soft/Fried Bean Curd With Fish Fillet |
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$12.95 |
| 105. Stewed Oxtail With Peanut & Lotus |
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$16.95 |
| Steamed |
| 106. House Special Steamed Fish (Whole) |
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Price may varies | |
| 107. Steamed Baby Chinese Cabbage With Garlic In Bamboo Steamer |
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$10.95 | |
| 108. Steamed Eggplant With Preserved Bean Curd Sauce |
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$11.95 | |
| 109. Steamed Lobster Or Crab With Garlic |
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Price may varies |
ho fun or noodle at the bottle
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| Szechuan * |
| 110. Frog With Dry Red Pepper In Chongqing Style |
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$18.95 |
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| 111. Beef With Dry Red Pepper In Chongqing Style |
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$13.95 |
| 112. Lamb With Dry Red Pepper In Chongqing Style |
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$14.95 |
| 113. Deep Fry Squid With Spicy Pepper Salt |
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$10.95 |
| 114. Deep Fry Shrimp With Spicy Pepper Salt |
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$15.95 |
| Vegetable |
| 115. Snow Pea Sprouts With Garlic |
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Price may varies | |
| 116. Watercress With Garlic |
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$10.95 | |
| 117. Chinese Amaranth With Garlic |
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Price may varies | |
| 118. Baby Chinese Cabbage With Garlic |
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$10.95 | |
| 119. Vegetable With Garlic |
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$10.95 | |
| 120. Chinese Vegetable With Garlic |
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$10.95 | |
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| 121. Mustard Green With Garlic |
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$10.95 | |
| 122. Bamboo Fungus & Fish Maw In Soup |
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$15.95 | |
| 123. Congee Soup With Mixed Mushroom |
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$16.95 | |
| 124. Chinese Mushroom & Vegetable |
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$11.95 | |
| 125. Buddhist Delight |
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$11.95 | |
| 126. Seafood With Egg Tofu |
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$15.95 | |
| 127. Stir Fry Broccoli & With Garlic |
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$12.95 | |
| 128. Chinese Yam & Lotus |
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$11.95 |
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| 129. Vegetable Shunde Style |
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$12.95 | |
| 130. Baby Broccoli With Garlic |
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$12.95 | |
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| Chef's Suggestion |
| 131. Tai Shan Yellow Eel On Rice |
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$20.00 - $30.00 |
| 132. Home Style Duck |
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$23.00 - $12.00 |
| 133. Roast Crispy Chicken In Minced Garlic |
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$10.95 |
| Home Style Dishes |
| * Hot & Spicy |
| 134. House Special Delight |
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$23.95 | |
| 135. Orange Spare Ribs |
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$14.95 | |
| 136. Braised Intestines In Brown Sauce |
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$13.95 | |
| 137. Sliced Lamb With Szechuan Style |
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$15.95 |
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| 138. Beef With Szechuan Style |
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$14.95 |
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| 139. Stir Fry Pork With Bitter Melon & Veg |
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$12.95 | |
| 140. Shrimp With Walnut |
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$18.95 | |
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| 141. Double Cooked Pork, Chongqing Style |
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$12.95 | |
| 142. Seafood With Vegetable |
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$15.95 | |
| 143. Diced Beef Tenderloin With Mushroom |
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$14.95 | |
| 144. Stir Fry Preserved Meat & Lotus |
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$11.95 | |
| 145. Frog With Yellowish Leek |
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$18.95 | |
| 146. Crystal Grouper Fish |
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$12.95 | |
| 147. Roast Spare Ribs With Mushroom |
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$14.95 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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