First to Market Menu and Prices
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First to Market Menu
| Small Plates |
| Roasted Garlic Spread |
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$6.00 |
On herbed toast with house herbed curds
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| Green Flash IPA Beer-Battered Fried House Herbed Curds |
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$6.00 |
With spicy dijon mayonnaise
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| House Tots |
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$6.00 |
With remoulade sauce. Choose from oregano or spicy oregano
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| Honey Deviled Eggs |
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$6.00 |
With broadbent kentucky country ham
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| Corn Cake |
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$8.00 |
With pepper jelly and broadbent kentucky country ham
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| Sauteed Brussels Sprouts |
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$9.00 |
With poached pears
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| Maple-Glazed Pork Belly and Beans |
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$9.00 | |
| Pimento Mac and Cheese |
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$10.00 |
With broadbent kentucky country ham
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| Bison Tartare |
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$12.00 |
With quail egg over pineapple arugula salad
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| Large Plates |
| Spinach Arugula Beet Salad |
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$8.00 - $5.00 |
With house herbed curds, roasted walnuts, and pear vinaigrette. Add thin-sliced country ham for $3.00, add grilled chicken breast for $2.00
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| Pot Pie Bourbon Brisket |
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$15.00 |
With house buttermilk biscuit
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| Pot Pie Chicken |
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$10.00 |
With house buttermilk biscuit
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| Pot Pie Broccoli |
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$10.00 |
With house buttermilk biscuit
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| Corn and Dill Chowder |
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$12.00 |
With house tots
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| Shrimp and Sharp Cheddar Grits |
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$15.00 |
With spicy browned butter gravy
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| White Wine-Braised Quarter Chicken |
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$16.00 |
Over hoppin john bog and collards with chicken liver gravy
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| Fried Pork Chop |
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$16.00 |
With holy trinity relish, jalapeno cheddar grits, and collards
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| Bacon-Wrapped Meatloaf |
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$22.00 |
With fuji applesauce, collards, and browned butter mashed potatoes
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| Elk Sausage-Stuffed Boneless Rabbit Leg |
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$24.00 |
With cauliflower mash, collards, and dijon butter sauce
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| Honey Deviled Eggs |
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$6.00 |
With broadbent kentucky country ham
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| House Buttermilk Biscuits & Country Gravy |
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$7.00 |
With choice of house sausage or mushroom gravy
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| Braised & Seared Pork Belly Sandwich |
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$9.00 |
On toasted herbed bread, mango, caramelized onion, mayonnaise, and arugula with paprika dusted potato chips
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| Spinach Arugula Beet Salad |
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$8.00 - $5.00 |
With house herbed curds, roasted walnuts, and pear vinaigrette. Add thin-sliced country ham for $3.00, add grilled chicken breast for $2.00
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| Spinach & Mushroom Omelet |
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$9.00 |
With swiss cheese and house tots add house pork sausage for $2.00
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| House Cured Steelhead Trout |
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$10.00 |
Rolled in dill cream cheese with herbed toast, and caper cornichon butter
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| Derby Grit Waffle |
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$13.00 |
With poached pears, pear syrup, whipped cream, roasted walnuts, and shaved 100% cacao chocolate
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| Benedict |
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$14.00 |
Grit waffle, poached eggs, hollandaise, house tots, and broadbent kentucky country ham
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| Shrimp & Sharp Cheddar Grits |
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$15.00 |
With spicy browned butter gravy
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| Duck-Strami Reuben |
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$16.00 |
With remoulade, house pickles, and swiss cheese on rye with paprika-dusted potato chips
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| Sides |
| House Tots |
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$6.00 |
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| Buttered Herbed Toast |
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$2.00 |
| Two Eggs |
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$2.00 |
| Non-Alcoholic Beverages |
| Iced Tea |
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$2.50 | |
| Lemonade |
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$2.50 | |
| Boylan's Cane Fountain Soda |
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$2.50 |
Cola, diet cola or lemon lime
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| Maine Root Bottled Soda |
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$3.50 | |
| Chromatic Coffee |
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$3.50 | |
| Teatulia Whole Leaf Hot Teapot |
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$3.50 |
Earl grey, black, green or peppermint
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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