First Wok Prices in Grand Rapids, MI 49512
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Vegetables |
| Moo Shu Vegetables. | $9.15 |
shredded chinese greens and egg, wrapped in thin homemade crepe with plum sauce. (served with 4 pancakes.)
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| Vegetable Delight. | $7.75 |
fresh mixed vegetables sauteed in a light chef's sauce.
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| Family Style Bean Curd. | $8.25 |
hot! sliced bean curd deep fried until golden brown. mixed with vegetables in a hot delicate sauce.
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| Sauteed Pea Pods. | $7.75 |
lightly sauteed fresh pea pods.
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| Sauteed Bean Sprouts. | $7.75 |
fresh crisp bean sprouts cooked with light sour sauce.
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| Sauteed Broccoli. | $7.75 |
fresh crisp broccoli in a special brown sauce.
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| Ma - Po To - Fu. | $9.55 |
soft bean crud and minced pork sauteed in spicy bean sauce.
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| Fried Rice. |
| Shredded Pork Fried Rice. | $7.45 |
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| Beef Fried Rice. | $7.45 |
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| Chicken Fried Rice. | $7.45 |
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| Shrimp Fried Rice. | $8.45 |
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| Combination Fried Rice. | $8.95 |
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| Vegetables Fried Rice. | $7.45 |
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| Chow Mein Or Chop Suey. |
| (served with crisp noodles.) (served with steamed rice) |
| Shredded Pork Chow Mein. | $7.45 |
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| Beef Chow Mein. | $7.45 |
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| Chicken Chow Mein. | $7.45 |
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| Shrimp Chow Mein. | $8.45 |
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| Combination Chow Mein. | $8.95 |
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| Vegetables Chow Mein. | $7.45 |
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| Lo Mein. |
| (soft Noodle) |
| Shredded Pork Lo Mein. | $7.45 |
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| Beef Lo Mein | $7.45 |
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| Chicken Lo Mein | $7.45 |
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| Shrimp Lo Mein | $8.45 |
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| Combination Lo Mein | $8.95 |
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| Vegetables Lo Mein | $7.45 |
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| Egg Foo Young |
| Shredded Pork Egg Foo Young | $7.95 |
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| Beef Egg Foo Young | $7.95 |
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| Chicken Egg Foo Young | $7.95 |
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| Shrimp Egg Foo Young | $8.95 |
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| Combination Egg Foo Young | $9.15 |
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| Vegetables Egg Foo Young | $7.95 |
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| Side Order |
| Steamed Rice | $1.50 - $0.75 |
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| Appetizers |
| Egg Roll (1) | $1.25 |
crispy egg roll filled with pork, chicken, shrimp and chinese greens.
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| Crispy Fried Shrimp (4) | $4.25 |
delicious battered shrimp deep fried till golden brown.
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| Fried Wonton (8) | $1.95 |
crispy deep fried nibble filled with meat.
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| Barbeque Spareribs (4) | $4.45 |
pork ribs roasted to perfection, then topped with our special sauce.
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| Bali Bali Beef (4) | $4.45 |
strips of new york steak, skewered on bamboo spears, marinated in spices and herbs.
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| Shrimp Toast (4) | $4.45 |
shrimp minced with toast, then deep fried till golden brown.
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| Crab Cheese (6) | $3.25 |
golden brown nibble filled with crab meat and cream cheese.
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| Steamed Dumpling (6) Or Fried Dumpling (6) | $4.25 |
small crepe stuffed with ground meat and vegetables.
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| Hot Spicy Wonton (6) | $3.25 |
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| Combination Platter (For Two) | $9.25 |
assorted appetizers includes ribs, fried shrimp, egg roll, bail bail beef, shrimp toast & fried wonton.
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| Soup |
| Egg Drop Soup | $1.50 |
varied vegetables and egg flowers in a rich sauce.
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| Wonton Soup | $1.95 |
fresh wonton in chicken broth with shrimp, chicken and vegetables.
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| Hot and Sour Soup | $1.95 |
pork chinese bean curd, and strips of greens in full body broth.
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| Sizzling Rice Soup | $2.15 |
golden rice crust sizzling in a chicken broth with mushrooms, bamboo shoots, green peas and shrimp.
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| Three Delight Soup | $2.95 |
shrimps, scallops and chicken with pea pods and bamboo shoots in delicious broth.
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| Vegetable Soup | $1.95 |
wood ear mushrooms, napa, to - fu and crisp pea pods in mild and clear broth.
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| Seafood |
| Moo Shu Shrimp | $10.95 |
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| Onion Shrimp | $19.95 |
sauteed shelled shrimp with garlic and onion.
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| First Wok Shrimp | $15.95 |
hot shrimp sauteed in rich mandarin sweet and sour sauce with onions and chestnuts.
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| Sweet and Sour Shrimp | $10.75 |
fresh shrimp in egg batter and deep fried then mixed with green peppers and pineapples in sweet and sour sauce.
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| Shrimp Vegetable Supreme | $10.75 |
fresh shrimp cooked with assorted vegetables in a light white sauce.
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| Shrimp With Lobster Sauce | $10.75 |
shrimp and green peas served in a fragrant lobster sauce.
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| Shrimp With Cashew Nuts | $10.75 |
fresh shrimp stir fried with chinese greens in rich brown sauce and cashew nuts.
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| Kung Po Shrimp | $10.75 |
hot ! shrimp sauteed in rich brown sauce with red pepper and peanuts.
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| Hunan Shrimp | $10.75 |
Hot ! fresh shrimp marinated and sauteed with fresh broccoli and straw mushrooms in spicy hot pepper sauce.
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| Scallops With Garlic Sauce | $12.45 |
hot ! fresh scallops sauteed with chestnuts and chinese mushrooms in hot spicy garlic sauce.
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| Scallops Vegetable Supreme | $12.45 |
fresh scallops cooked with assorted vegetables in light white sauce.
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| Kung Po Scallops | $12.45 |
hot ! scallops sauteed in rich brown sauce with red pepper and sauce.
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| Happy Family | $13.95 |
selected seafood, chicken and crab meat with chinese vegetables.
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| Three Delight Seafood | $13.95 |
mixture of shrimp, scallops and crab meat with chinese vegetables.
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| Hunan Combination | $12.25 |
hot ! sliced tenderloin, breast chicken meat and shrimp sauteed, then simmered with mushrooms, baby corn and snow peas in hot szechwan sauce and peanuts
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| Mandarin Combination | $12.25 |
shrimp, tender sliced beef and chicken breast with scallion in a mandarin sauce.
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| Sweet and Sour Combination | $12.25 |
shrimp, pork and chicken all mixed in sweet and sour sauce.
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| Sizzling Wor Bar Seafood | $14.75 |
king crab meat, shrimp and scallops cooked with assorted vegetables in rich gravy sauce and serve on a hot sizzling plate.
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| Mongolian Shrimp | $10.95 |
fresh shrimp sauteed with green onion and garnished with crispy noodles.
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| Shrimp With Garlic Sauce. | $10.95 |
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| Shrimp With Broccoli | $10.95 |
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| Shrimp With Pea Pods | $10.95 |
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| Beef |
| Kung Po Beef | $9.35 |
hot ! sliced beef sauteed in rich brown sauce with red pepper and peanuts.
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| Mongolian Beef | $9.35 |
sliced tenderloin sauteed with green onion and garnished with crisp rice noodles.
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| Pepper Steak | $9.35 |
flank steak sauteed with fresh green pepper and onion.
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| Beef With Broccoli | $9.35 |
sliced beef blended with imported oyster sauce.
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| Beef Vegetable Supreme | $9.35 |
flank steak with chinese vegetables.
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| Hunan Beef | $9.35 |
hot ! fresh broccoli beef and straw mushrooms sauteed with beef in hot pepper sauce.
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| Beef With Garlic Sauce | $9.35 |
sauteed tender beef, bamboo shoots and crisp pea in brown sauce.
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| Beef With Garlic Sauce. | $9.35 |
hot ! thin sliced tender beef mixed with water chestnuts and chinese mushrooms in hot garlic sauce.
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| Beef With Black Mushrooms | $9.35 |
sliced beef sauteed with winter mushrooms, bamboo shoots and crisp pea pods in brown sauce.
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| Sizzling Tan Pan Beef | $10.55 |
tenderloin and sauteed vegetable in rich wine sauce and served on a hot sizzling plate.
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| Sizzling Tan Pan Beef With Scallops | $12.95 |
beef, scallops and assorted vegetables in rich wine sauce and served on a hot sizzling plate.
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| Szechwan Beef | $9.35 |
hot ! sliced beef, cooked twice and mixed plum sauce.
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| Moo Shu Beef | $9.35 |
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| Poultry |
| Orange Chicken | $10.25 |
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| Sweet and Sour Chicken | $8.65 |
chunks of battered deep fried chicken, fresh green pepper and pineapple in sweet and sour sauce.
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| Almond Chicken | $8.65 |
diced chicken stir fried with vegetables and toasted almonds spread on top.
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| Almond Boneless Chicken | $8.65 |
whole breaded breast chicken with selected vegetables in mushrooms gravy and topped with crushed almonds.
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| Moo Goo Gai Pan | $8.65 |
sliced breast chicken sauteed with crisp pea pods, bamboo shoots and mushrooms in mild white sauce.
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| Chicken Vegetable Supreme | $8.65 |
fresh pea pods, broccoli, mushrooms, bamboo shoots and many more sauteed with white chicken breast meat in light creamy sauce.
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| Chicken With Cashew Nuts | $8.65 |
diced chicken and fresh vegetables sauteed with cashew nut in tasty brown sauce.
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| Chicken With Pea Pods | $8.95 |
sliced chicken breast sauteed with crisp pea pods, bamboo shoots and brown sauce.
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| Kung Po Chicken | $8.65 |
hot ! diced chicken with chinese green vegetables sauteed with peanuts in pepper bean sauce.
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| Hunan Chicken | $8.65 |
hot ! tender chicken sauteed with broccoli in hot pepper bean sauce.
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| Dragon Phoenix Chicken | $10.15 |
shrimp and chicken blended with exotic vegetables.
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| Lemon Chicken | $8.95 |
chunks of golden brown breaded chicken with lemon flavor gravy.
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| Garlic Chicken | $8.65 |
tender pieces of chicken with mushrooms and water chestnut in rich garlic sauce.
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| Curry Chicken | $8.65 |
hot ! diced chicken and vegetables cooked in imported authentic curry sauce.
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| General Chicken | $10.25 |
hot ! chunks of boneless chicken sauteed with chef's special sauce.
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| Crispy Duck | $10.95 |
half a duck marinated in aromatic spices, steamed, then deep fried till crisp golden brown.
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| Princess Chicken | $8.65 |
hot ! diced chicken with green vegetables and mixed with plum sauce.
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| Sesame Chicken | $10.25 |
white chicken meat sauteed with chef's special sauce with sesame seeds.
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| Mongolian Chicken | $8.95 |
sliced chicken sauteed with green onion and garnished with crisp rice noodles.
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| Moo Shu Chicken | $10.15 |
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| Chicken With Garlic Sauce | $8.95 |
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| Chicken With Broccoli | $8.95 |
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| Peking Duck | $30.00 |
a young, seasoned duck slowly grilled till is crispy and golden, deboned carved and served with pancakes, scallion and plum sauce. order 24 hours in advance.
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| Chicken Wings (16 Pieces) | $10.95 |
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| Pork |
| Pork With Broccoli | $8.65 |
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| Sweet and Sour Pork | $8.35 |
chunks of pork deep fried in batter, then sauteed with green pepper and pineapples in sweet and sour sauce.
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| Moo Shu Pork | $9.55 |
shredded pork sauteed with chinese greens and egg, wrapped in thin homemade crepe with plum sauce.
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| Pork With Garlic Sauce. | $8.35 |
hot ! shredded pork with water chestnuts and chinese mushrooms in hot spicy garlic sauce.
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| Hunan Pork | $8.35 |
hot !slice of pork with fresh broccoli and straw mushrooms sauteed in chef's hot pepper sauce.
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| Szechwan Pork | $8.35 |
hot ! thinly sliced pork, cooked twice and mixed with plum sauce.
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| Pork With Black Mushrooms | $8.95 |
sliced tender pork sauteed with black mushroom, bamboo shoots and pods in a brown sauce.
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| Pork With Vegetables | $8.65 |
sliced tender pork with chinese vegetables.
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| Kung Po Pork | $8.35 |
hot ! slices of pork with chinese green vegetables sauteed with peanut hot spicy sauce.
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| Mongolian Pork | $9.55 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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