Menu With Price Menu Fischer's On The Green Menu

Fischer's On The Green Menu and Prices

4.2 based on 78 votes

Mediterranean

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Starters & Sharables

Shrimp Cocktail	0	$9.00
Steamed Mussels	0	$8.00	in white wine, lemon, parsley and garlic. MORE
Creamy Gorganzola Foundue	0	$7.00	with toasted italian bread. MORE
Cajun Bar-B-Q Shrimp	0	$9.00	sauteed in a spicy cajun barbeque sauce. MORE
Crab Cakes	0	$12.00	made with alaskan king crab meat. served with a remoulade sauce. MORE
Korean Style Bar-B-Q Beef	0	$12.00	chargrilled chunks of marinated steak, with thai peanut pasta salad. MORE
Antipasto Platter	0	$15.00	slices of copacola, genoa salami, provolone, chevre and danish blue cheeses, peporoncini, olive tapenade, artichoke hearts and roasted peppers. MORE
Honey Smoked Salmon	0	$13.00	(four flavors) honey smoked, lemon pepper, chipotle lime, and cracked black pepper served with cream cheese, capers, cucumber, and rye bread. MORE
Blue Cheese Fries	0	$7.00	seasoned waffle fries smothered in a creamy blue cheese sauce, garnished with scallions. MORE
Crimini Ravioli In Brodo	0	$9.00	mushroom raviolis with roasted garlic, soprasetta, rosemary in asiago cream sauce. MORE

Walleye & Smoked Salmon Stuffed Mushrooms	0	$9.00	with roasted red pepper buerre blanc. MORE
Escargot And Mushrooms Bourguignonne	0	$11.00	french helix snails and mushroom caps in a creamy red wine sauce with bacon and onions . MORE
Crisp Fried Calamari	0	$7.00	with citrus aioli. MORE
Shrimp Bisque	0	$8.00	creamy shrimp bisque with a touch of cognac. MORE
Artichoke & Spinach Dip	0	$9.00	with pita chips MORE
Potato, Bacon, Cheddar Croquettes	0	$8.00	with horseradish sauce . MORE
Old Style "White House" Garlic Bread	0	$6.00	french bread, garlic, onions and cheddar cheese . MORE
Pita Marguerite	0	$7.00	pita crust, olive oil, basil, garlic, fresh mozzarella, fresh tomatoes. MORE

Salads

Dinner Salad	0	$4.50
Lettuce Wedge	0	$4.50

Traditional Cesar Salad	0	$7.25 - $5.25	in place of dinner salad. MORE
Belgian Endive And Blue Cheese	0	$8.25 - $6.25	toasted pecans, figs, and port wine reduction. in place of dinner salad. MORE
Italian	0	$7.75 - $5.75	mixed greens tossed with tomatoes, olives, artichoke hearts, onions, peppers, cheeses and anchovies tossed with italian dressing. in place of dinner salad. MORE
Field Greens With Balsamic Vinaigrette	0	$7.25 - $5.25	apples, candied walnuts and chevre. in place of dinner salad. MORE
Greek Spinach Salad	0	$7.50 - $5.50	pickeled beets, red onion, oranges, almonds and feta cheese, tossed with a raspberry vinaigrette in place of dinner salad. MORE
The Steakhouse Wedge	0	$7.25 - $5.25	wedge of iceberg lettuce with blue cheese dressing, blue cheese crumbles, hard-boiled egg, bacon, tomato and cucumber in place of dinner salad. MORE

To Any Salad Add

Pesto Chicken Breast	0	$5.00
Grilled Salmon	0	$9.00
Peppercorn Tenderloin	0	$12.00
Scallops	0	$9.00

Garlic Shrimp	0	$9.00

Chef Specials

Add your choice of: tossed salad, lettuce wedge, soup of the day or cottage cheese to any chef's seasonal or nightly special $3.00.

Apple Bacon Wrapped Scallops	0	$28.00	with blue cheese risotto, sauteed spinach topped with port wine reduction. MORE
Almond Crusted Walley	0	$22.00	almond butter sauce, rice pilaf and sugar-snap peas . MORE
Cheese Tortellini	0	$18.00 - $12.00	mushrooms, scallions, artichoke hearts, sweet peas in a pesto cream sauce add scampi . MORE
Tenderloin Au Poivre	0	$32.00	peppercorn crusted tenderloin topped with mushroom brandy sauce, served with garlic mashed potatoes and grilled asparagus. MORE
Creole Spiced Pork Chop And Crab Sutted Prawns	0	$26.00	topped with remoulade, served with maple pecan yams and asparagus. MORE
Chicken Oscar	0	$24.00	pan-fried chicken breast and seared scallops. served with garlic masshed potatoes and Bacon wrapped asparagus covered with a tangy bernaise sauce. MORE
Chef Carved Chateaubrianed	0	$32.00	with cabernet sauvignon reduction, garlic mashed potatoes topped with caramelized shallots served with fresh asparagus. MORE
Cajun Shrimp	0	$23.00	sauteed with peppers, onion, mushrooms and garlic. served with angel hair pasta tossed in a creole cream sauce. MORE
Prawns Rockefeller	0	$28.00	extra large prawns stuffed with spinach, bacon, parmesan and seasoned bread crumbs, topped with bearnaise sauce. served with cajun risotto. MORE

Steaks, Chops & Seafood

To any steak, chops or seafood selection add shrimp $9.00, scallops $9.00, salmon filet $9.00, lobster market broiled walleye $9.00.

Filet Mignon	0	$34.00	bacon-wrapped. MORE
Thick Tenderloin	0	$34.00	topped with mushroom sauce. MORE
Ribeye	0	$33.00	16 oz. well marbled, very flavorful. MORE
New York Strip	0	$36.00	properly dry aged for the best flavor. (14 oz) MORE
Tenderloin Medallions	0	$25.00	bacon-wrapped, with mushroom sauce. MORE
English Mixed Grill	0	$30.00	lamb chop, pork chop, tenderloin steak, and thick bacon. MORE
T-Bone Steak	0	$38.00	26 oz. a full tenderloin and a full new york strip. MORE
Porterhouse Steak	0	$44.00	32 oz. same as the t-bone, but thicker. MORE
Lamb Chops	0	$32.00 - $26.00	from lamb-a-lot acres) thick loin chops . MORE
Center Cut Pork Chops	0	$24.00 - $19.00

Cold Water Lobster Tail	0	Price may varies	9 oz. average market price. MORE
Ocean Shrimp	0	$24.00	broiled or scampi style (garlic and cognac butter). MORE
Broiled Scallops	0	$25.00	½ lb. of sweet jumbo scallops. MORE
Char - Grilled Salmon Filet	0	$21.00	with cucumber dill sauce. MORE
Walleye Filet	0	$23.00	pan fried or broiled. MORE
Bar-B-Q Ribs	0	$21.00	slow roasted loin back ribs with a tangy barbeque sauce. MORE
Great Steak Toppins	0	$21.00	slow roasted loin back ribs with a tangy barbeque sauce, blue cheese sauce $5.00, brandy sauce $3.00, peppercorn any steak $2.00, blacken (cajun spice) $2.00, bernaise sauce $5.00 MORE
Vegetables And Sides	0	$21.00	soup of the day $4.00, chef's vegetables medley $5.00, grilled asparagus with basil aioli $6.00, creamed spinach $5.00, sauteed mushrooms caps $5.00, sauteed mushrooms and onions $5.00 MORE
Open- Faced Cajun Steak Sandwich	0	$15.00	topped with sauteed peppers, onions, mushroom, and provolone cheese with louisiana mayonnaise. served with french fries. MORE
Ground Sirloin Steak Sandwich	0	$12.00	topped with mushroom gravy and caramelized onions. served with mashed potatoes. MORE

Desserts

Louisiana Bread Pudding	$6.50	homemade raisin bread topped with bourbon caramel sauce. MORE
Cheesecake	$6.00	homemade new york style cheesecake. MORE
Turtle Cheesecake	$7.00	homemade new york style cheesecake topped with caramel, chocolate and pecans. MORE
Dark Chocolate Truffle Tort	$7.50	with a toasted hazelnut crust. MORE
Tiramisu	$6.00	served with mocha espresso creme anglais. MORE
Raspberry Tiramisu	$6.00	served with raspberry coulis. MORE
Dessert Sampler	$7.00	raspberry tiramisu, chocolate truffle tort and turtle cheesecake. MORE

Coffes

Espresso	0	$3.00
Cappucinno	0	$3.00
Latte	0	$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.