Fish Grotto Menu and Prices

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Starters
Garden Salad
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$7.00
Local baby greens, cucumbers, tomato, parmesan, garlic crostinis, citrus vinaigrette
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Spinach Salad
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$8.00
Baby shrimp, pink lady apples, rogue creamery blue cheese, candied walnuts, smoked apple vinaigrette
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Caesar Salad
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$8.00
With garlic crostinis and classic creamy dressing
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Roasted Beet Salad
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$9.00
Baby arugula, candied walnuts, chevre, balsamic vinaigrette
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World Famous Grotto Clam Chowder - Sourdough Bread Bowl
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$10.00
Our classic recipe with loads of steamed clams
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World Famous Grotto Clam Chowder
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$8.00 - $6.00
Our classic recipe with loads of steamed clams
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Entrees
Seafood Fettuccine
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$20.00
Half portion 10. Clams, mussels, prawns and scallops tossed with wine, butter garlic and parsley
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Cedar Planked Salmon
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$22.00
Smoked sea salt and lemon with seasonal vegetables and garlic mashed potatoes
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Cowboy Spiced Salmon
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$22.00
Fish grotto's own secret rub, grilled and served with seasonal vegetables and garlic mashed potatoes
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Hazelnut Halibut
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$27.00
Hazelnut and panko crusted, lemon thyme beurre blanc, with seasonal vegetables and garlic mashed potatoes
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Chermoula Halibut
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$27.00
A traditional morrocan seafood marinade of cumin, coriander, roasted red peppers, garlic and ginger with seasonal vegetables and garlic mashed potatoes
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Grotto Cioppino
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$20.00
Half portion 10. Our classic rich, tomato broth with vegetables, loads of seafood and garlic crostinis
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Scallops
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$15.00
Pan seared, crispy pancetta, roasted tomatoed, arugula and smashed fava beans
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Dungeness Crab Cakes
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$15.00
Jumbo pan fried cakes, mustard aioli, seasoned fries and fennel slaw
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Fish-N-Chips
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$15.00
Salmon 20. 6 oz. of beer battered pacific cod with fennel slaw, fries, house made tartar sauce and malt vinegar
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Chicken Pot Pie
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$12.00
With side salad add $3.00. Draper valley chicken and seasonal vegetables baked in a flaky crust
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Rolled Ratatouille
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$10.00
With side salad add $3.00. Baked eggplant filled with sauteed zucchini, mushrooms & peppers, topped with house made marinara and ricotta cheese
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Braised Beef Stronganoff
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$19.00
Half portion 10. Papardella pasta, piedmontese beef, wild seasonal mushrooms in a classic stroganoff sauce
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Mac-N-Cheese
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$11.00
Add lobster $6.00. Add draper valley chicken $4.00. A creamy three cheese blend with leeks and seasonal wild mushrooms
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Shared Plates
Tempura Veggies
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$7.00
With sweet chili dipping sauce
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Crispy Calamari with Lemon Garlic Aioli
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$10.00
Oyster on the Half Shell
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$11.00
Half dozen served with red onion, mint and cucumber vinaigrette
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Crab Stuffed Mushrooms
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$13.00
Our house favorite with lemon thyme beurre blanc
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Bucket-O-Steamers
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$10.00
Clams and mussels in a white wine, butter broth served with garlic crostinis
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Pan Fried Oysters
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$7.00
Half dozen willapa bays with mustard aioli
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Rosemary Shrimp Skewer
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$8.00
Grilled and drizzled with saba
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Peel and Eat Shrimp
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$14.00
Half pound served hot with old bay seasoning and kicked up cocktail sauce
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Duo of Dips
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$8.00
Served wtih grilled pita. Hot crab creamy blend of dungeness crab and artichoke hearts. Ful medames gyptian fava bean spread with garlic and lemon
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Signature Dining
Prawn Skewers
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Price may varies
Grilled prawns marinated in rosemary, thyme, garlic and saba
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Roasted Beet Salad
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Price may varies
Organic baby arugula, creamy chevre, candied black walnuts, balsamic vinaigrette
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Scallops
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Price may varies
Pan seared, crispy pancette, roasted tomatoes, arugula and smashed fava beans
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Dungeness Crab Cakes
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Price may varies
Gluten free. Pan fried, mustard aioli, seasoned fries and fennel slaw
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Rolled Ratatouille
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Price may varies
Eggplant filled with sauteed squash, mushrooms and peppers, topped with house made marinara and ricotta cheese then baked
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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