Fish Pit Menu and Prices
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Fish Pit Menu
| Pit Bites |
| Poke Fries |
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$9.00 |
Wontons stuffed with potato then pan-fried and baked. Topped with diced tuna, avocado relish and fresh salsa. Finished with sweet and spicy sauces.
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| Crab Pops |
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$6.00 |
Seasoned fresh crab, roasted peppers and mushrooms. Rolled inside zucchini and fire-cooked with a spicy citrus sauce. Served with a side of avocado relish.
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| Fire Shrimp Cocktail |
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$9.00 |
Seasoned, fried jumbo shrimp, diced avocado, tomatoes, cucumbers, and olives. Mixed with clamato fresh herbs and spices.
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| Kama Wings |
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$7.00 |
4 fresh hamachi collars tossed in choice of wing sauce and fried. Served with Pit Slaw.
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| Seasonal Ceviche |
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$6.00 |
Chef's choice fresh seasonal ceviche.
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| Poke |
| SOS Coconut Poke |
0
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$5.00+ |
Choice of fish, avocado, pineapple, Asian pear, seaweed and jalapeno. Tossed in sweet chili and house teriyaki sauce. Topped with toasted coconut and fresh cilantro.
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| Flaming Poke |
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$6.00+ |
Choice of fish, pickled hot peppers, avocado, seaweed, caramelized onions and daikon sprouts. Tossed in barrel-aged soy sauce, house fire sauce and fire grilled lime.
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| Hawaiian Poke |
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$5.00+ |
Choice of fish, sliced marinated onion, candle nut, seaweed and green onion. Finished with soy sauce, sesame and Hawaiian pink salt.
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| Kimchi Poke |
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$6.00+ |
Choice of fish, seaweed, avocado, kimchi, daikon, carrots and pickled jalapeno. Tossed in Korean spicy sauce and finished with micro greens.
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| Tacos |
| Tuna Taco |
0
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$6.00 |
Sesame and wasabi seared tuna with fresh micro greens, kaiware sprouts, and pickled cucumber. Finished with avocado wasabi cream.
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| Jumbo Shrimp Taco |
0
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$5.00 |
Garlic spiced shrimp fried with butter and served with fresh micro greens and cilantro. Finished with avocado relish, fresh salsa, and fire sauce.
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| Salmon Taco |
0
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$4.00 |
Blackened salmon, Pit Slaw, avocado relish, and fresh cilantro. Finished with chipotle mayo cream.
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| Yellowtail Taco |
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$4.00 |
Cold smoked yellowtail, fresh micro greens, pickled jalapeno, and crunchy onion. Served with ponzu cream, house spicy sauce, finished with a grilled lime.
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| Seasonal White Fish |
0
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$3.00 |
Seasoned and fried white fish, house slaw, cilantro and grilled lime. Finished with cilantro wasabi cream.
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| Sushi |
| Live Bar |
0
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$7.00+ |
Fresh live bar changes daily. All items may not be available.
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| SD Cali Roll |
0
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$4.00+ |
Fresh crab, cucumber, avocado and sliced lemon.
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| Sashimi and Nigiri |
0
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$5.00+ | |
| Hot Tuna Roll |
0
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$6.00+ |
Spicy tuna, pickled jalapeno, avocado, kaiware sprouts and cilantro.
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| Lighter Side |
| Fish Pit House Broth |
0
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$4.00 |
House broth made with fresh fish, ginger, lemongrass, fresh herbs and spices. Served with seaweed, tofu, and green onion.
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| Mixed Green Salad |
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$6.00 |
Mixed greens with cucumber, pickled carrots and daikon, enoki mushrooms and kaiware sprouts topped with choice of dressing.
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| Green Papaya Salad |
0
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$7.00 |
Julienne papaya and mango with sprouts, cucumber, candle nut, and cherry tomatoes all tossed with fresh herbs and thai lime vinaigrette.
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| Pit Sides |
| Seaweed Salad |
0
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$4.00 | |
| ABC Relish |
0
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$4.00 |
Black bean, avocado and fried corn tossed in Hawaiian pink salt, cilantro and lime.
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| Pineapple Fried Rice |
0
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$6.00 |
Brown rice with fried pineapple, red pepper, candlenut, cilantro, and onion all mixed with house teriyaki sauce.
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| Fried Corn on a Stick |
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$4.00 |
Butter dipped with house spices.
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| Fried Veggies |
0
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$4.00 |
Seasonal vegetables fried with house spices.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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