Fishtail Kitchen - Indian & Nepalese Cuisine Prices in Weymouth, MA 02190
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Sodas | $1.99 |
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| Lassi | $2.99 - $3.99 |
Refreshing yogurt drink sweetened with honey and rose water or salted-spiced with crushed cumin seeds.
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| Iced Tea | $1.99 |
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| Juice | $1.99 |
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| Sparkling Water | $1.99 |
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| Spring Bottle Water | $1.49 |
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| Coffee | $1.99 |
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| Tea | $1.99 |
Homemade Nepali style tea with added ginger.
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| Mashala Tea | $2.29 |
Nepali style tea made with different herbs and spices.
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| Appetizers |
| Vegetables Samosa | $3.29 |
Turnovers stuffed with lightly tempered and seasoned diced potatoes and peas.
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| Meat Samosa | $3.99 |
Turnovers stuffed with fresh minced lamb.
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| Vegetable Pakoras | $3.49 |
Assorted fresh vegetables deep fried in a chickpea batter.
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| Aloo Tikki | $3.29 |
Mashed potatoes and pea patties deep fried in a chickpea batter.
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| Cheese Pakoras | $3.99 |
Chunks of cheese marinated in chickpea batter and deep fried.
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| Chicken Pakoras | $4.49 |
Minced chicken breast marinated in chickpea batter and deep fried.
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| Aloo Papri Chat | $4.49 |
Potatoes with wheat fried wafers. Prepared with yogurt sauce and sweet and sour sauce.
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| Fish Pakoda | $5.49 |
Boneless pieces of fish deep fried with Indian spices in chickpea batter.
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| Sadeko Bhatmash | $3.99 |
Roasted soybean with ginger, garlic, onions and spicy flavors.
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| Lamb Sekuwa | $8.99 |
Barbecue lamb with ginger, garlic and Nepa;i spices.
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| Momo | $7.99 - $8.99 |
Steamed or deep fried dumplings stuffed with ground chicken or lamb. Prepared with onion, garlic, ginger and Nepali spices.
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| Veggie Platter | $6.49 |
Veggie samosa, veggie pakora, paneer pakora and aloo tikki.
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| Non-Veggie Platter | $7.99 |
Meat samosa, chicken tikka, chicken pakora and fish pakora.
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| Fish Tail Special Platter | $9.99 |
Meat samosa, chicken tikka, chicken pakora and fish pakora with vegetable samosa, pakora and aloo tikki.
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| Soups |
| Mulligatawny Soup | $3.29 |
Yellow lentil cooked with Indian spices and herbs.
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| Chicken Soup | $3.49 |
Chicken clear soup flavored with roasted garlic and herbs.
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| Salads |
| Fish Tail Special Chef Salad | $5.99 |
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| Mixed Garden Salad | $3.99 |
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| Vegetable Entrees |
| Daal Makhni | $9.99 |
Black lentil, fresh herb and spices sauteed with butter and garnished with fresh corianders. Served with basmati rice and chutney.
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| Daal Fried Yellow Lentil | $9.99 |
Yellow lentil with onion, tomato and spices. Served with basmati rice and chutney.
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| Aloo Mutter | $9.99 |
Cooked with fresh ginger, garlic, potato, green peas and onion sauce and spices. Served with basmati rice and chutney.
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| Mixed Vegetables Curry | $9.99 |
Mixed garden vegetables cooked with herbs and spices. Served with basmati rice and chutney.
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| Aloo Govi | $10.99 |
Fresh cauliflower and potatoes gently cooked with herbs and spices. Served with basmati rice and chutney.
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| Mutter Panner | $10.99 |
Fresh peas and homemade cheese cooked in a mild and rich gravy with herbs and spices. Served with basmati rice and chutney.
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| Saag Paneer | $11.49 |
Freshly chopped spinach and homemade cheese, tomato and onion cooked with cream, garlic and ginger. Served with basmati rice and chutney.
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| Chana Mashala | $9.99 |
White chickpeas cooked with onions, tomatoes, ginger and garlic with herbs and spices. Seasoned with herbs and spices. Served with basmati rice and chutney.
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| Malai Kofta | $11.49 |
Balls of minced vegetables simmered in cardamom, saffron, garlic, cashews, raisin and light cream sauce. Served with basmati rice and chutney.
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| Navaratana Korma | $11.49 |
Nine kinds of assorted garden fresh vegetables cooked in rich gravy with creamy sauce with almond, cashews and raisins. Served with basmati rice and chutney.
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| Shaahi Paneer Korma | $11.49 |
Homemade cheese sauteed with ginger, garlic, onions, almonds, cashew and raisin cooked in creamy tomato base sauce. Served with basmati rice and chutney.
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| Began Ko Bharta | $10.99 |
Fresh eggplants baked over an open flame. Gently tempered with aromatic herbs and spices. Served with basmati rice and chutney.
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| Shahi Bhindi Mashala | $11.99 |
Fresh okra cooked with onions, ginger, tomatoes and Indian spices. Served with basmati rice and chutney.
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| Chicken Entrees |
| Chicken Tikka Mashala | $12.49 |
Boneless chicken pieces cooked in a tangy and creamy tomato sauce. Served with basmati rice and chutney.
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| Chicken Curry | $11.49 |
Chicken cooked in a thick curry sauce and garnished with fresh coriander. Served with basmati rice and chutney.
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| Chicken Korma | $12.49 |
Boneless chicken cooked with cashew nuts, almonds, raisins and a mild cream sauce. Served with basmati rice and chutney.
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| Chicken Vindaloo | $12.49 |
Boneless chicken cooked with potatoes in a tangy and spicy sauce. Served with basmati rice and chutney.
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| Chicken Mushroom | $12.49 |
Chunks of chicken cooked with fresh mushroom and a blend of fresh ground spices. Served with basmati rice and chutney.
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| Chicken Dopyaza | $12.49 |
Boneless white meat tandoori chicken pan roasted with sliced onions, tomatoes, green peppers and spices. Served with basmati rice and chutney.
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| Chicken Jhalfrezi | $12.49 |
Boneless chicken pieces cooked with vegetables, fresh herbs and exotic Indian spices. Served with basmati rice and chutney.
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| Chicken Saagwala | $12.49 |
Delicately spiced boneless chicken with spinach. Served with basmati rice and chutney.
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| Chicken Makhani | $12.99 |
Chicken tandoori cooked in a delightfully delicate cream with cashew nuts, almonds, raisins, tomato and fresh herb sauce. Served with basmati rice and chutney.
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| Chili Chicken Kadai | $12.49 |
Boneless pieces of chicken sauteed with green chilies and coriander. Seasoned with exotic Indian spices. Served with basmati rice and chutney.
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| Lamb Entrees |
| Lamb Tikka Mashala | $14.49 |
Cubes of lamb baked in a clay oven and topped with a delicately creamy tomato sauce. Served with basmati rice and chutney.
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| Lamb Curry | $13.49 |
Lamb cooked in a thick curry sauce and garnished with fresh coriander. Served with basmati rice and chutney.
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| Lamb Korma | $14.49 |
Lamb with cashews, almonds, raisins and mild cream sauce. Served with basmati rice and chutney.
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| Lamb Bhuna | $14.49 |
Boneless lamb pieces, sliced onion, tomato and rich spices. Garnished with fresh coriander. Served with basmati rice and chutney.
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| Lamb Mushroom | $14.49 |
Chunks of lamb cooked with fresh mushroom and a blend of fresh ground spices. Served with basmati rice and chutney.
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| Lamb Sagwala | $14.49 |
Delicately spiced lamb with spinach. Served with basmati rice and chutney.
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| Lamb Roghan Josh | $14.49 |
Lean lamb pieces cooked in yogurt, almonds, cashew nuts, raisins and fragrant spices. Served with basmati rice and chutney.
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| Lamb Vindaloo | $14.49 |
Lamb cooked with potatoes and a tangy spicy sauce. Served with basmati rice and chutney.
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| Keema Mutter | $12.99 |
Minced lamb in a gravy with exotic herbs and spices. Served with basmati rice and chutney.
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| Tandoori Entrees |
| Chicken Tandoori | $10.99 |
Tender chicken marinated in yogurt and spices and baked on skewers in a tandoori oven. Served with basmati rice and chutney.
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| Chicken Tikka Kebab | $12.49 |
All white meat marinated in a special sauce and barbecued to perfection. Served with basmati rice and chutney.
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| Lamb Tikka Kebab | $13.49 |
Succulent lamb pieces coated with yogurt and spices and grilled in a tandoori oven. Served with basmati rice and chutney.
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| Shrimp Tandoori | $14.99 |
Fresh shrimp marinated in a delicately spiced yogurt and baked on skewers in a tandoori oven. Served with basmati rice and chutney.
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| Seekh Kebab | $11.99 |
Finely minced lamb, chopped onions, herbs and spices. Baked on skewers in a tandoori oven. Served with basmati rice and chutney.
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| Salmon Kebab | $17.99 |
Tender pieces of salmon marinated with spices and cooked on skewers in a tandoori oven. Served with basmati rice and chutney.
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| Mixed Tandoori Grill | $14.99 |
A combination of sizzling tandoori specialties like tandoori chicken, chicken tikka, lamb kebab, seekh kebab, tandoori shrimp and salmon served with sauteed onions and pieces of lemon. Served with ba
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| Paneer Tandoori | $11.99 |
Homemade Indian cottage cheese pieces marinated with herbs and spices. Grilled in a tandoori oven. Served with basmati rice and chutney.
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| Seafood Choice |
| Fish Curry | $13.99 |
Fish cooked in a thick curry sauce and garnished with fresh coriander. Served with basmati rice and curry.
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| Goan Shrimp Curry | $13.99 |
Shrimp cooked with a coconut milk, garlic, ginger, onions, herbs and spices. Served with basmati rice and curry.
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| Shrimp Korma | $14.49 |
Shrimp with cashews, almonds and raisins in rich creamy onion sauce. Served with basmati rice and curry.
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| Shrimp Mashala | $14.49 |
Fresh shrimp in a rich creamy sauce garnished with fresh coriander. Served with basmati rice and curry.
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| Shrimp Saagwala | $14.49 |
Delicately spiced shrimp with spinach. Served with basmati rice and curry.
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| Seafood Jhalfrezi | $15.99 |
Shrimp, lobster and scallops cooked with vegetables, fresh herbs and exotic Indian spices. Served with basmati rice and curry.
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| Seafood Mashala | $15.99 |
Fresh shrimp, lobster and scallops cooked in a rich creamy sauce garnished with fresh coriander. Served with basmati rice and curry.
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| Nepali Veggie Corner |
| Jhaneko Masko Dal | $9.99 |
Black lentil sauteed with Nepali herbs and butter. Served with basmati rice and chutney.
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| Aloo Bodi Tama | $10.99 |
A combination of potato, black eye beans and bamboo shoot cooked with ginger, garlic, onion, and Nepali herbs and spices. Served with basmati rice and chutney.
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| Aloo Simi Curry | $10.99 |
Fresh broad beans and potatoes cooked with ginger, garlic, onions and Nepali herbs and spices. Served with basmati rice and chutney.
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| Raya Ko Saag | $10.99 |
Fresh green mustard leaves mildly fried and cooked with a light touch of ginger, garlic and Nepali herbs and spices. Served with basmati rice and chutney.
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| Kwati | $10.99 |
A combination of more than five beans, cooked with seasoning and sauteed with ginger, garlic and Nepali spices. Served with basmati rice and chutney.
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| Bhanta Curry | $10.99 |
A mixture of fresh chopped eggplant cooked with potatoes, ginger, garlic and Nepali spices. Served with basmati rice and chutney.
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| Mixed Tarkari | $10.99 |
A mixture of four or more vegetables cooked with onions, garlic, ginger and Nepali herbs and spices. Served with basmati rice and chutney.
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| Nepali Non-Veggie Corner |
| Kukhurako Maso | $11.99 |
Chicken cooked in a Nepali homemade gravy with herbs and spices. Served with basmati rice and chutney.
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| Khasiko Masu | $13.99 |
Lamb or goat meat cooked in Nepali homemade gravy with herbs and spices. Served with basmati rice and chutney.
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| Machhako Tarkari | $14.99 |
Fish fried and cooked in a gravy of onions, tomatoes, garlic, ginger and Nepali herbs and spices. Served with basmati rice and chutney.
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| Jhinge Macha Ko Tarkari | $13.99 |
Fresh shrimp cooked in homemade Nepali gravy and herbs and spices. Served with basmati rice and chutney.
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| Haas Ko Mashu | $14.99 |
Duck meat cooked in a home gravy, ginger, garlic, onions and herbs and spices. Served with basmati rice and chutney.
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| Fresh Baked Bread Corner |
| Naan | $2.49 |
Unleavened bread baked in a clay tandoori oven.
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| Tandoori Roti | $2.49 |
Traditional flat Indian wheat bread.
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| Garlic Naan | $3.29 |
Unleavened bread stuffed with garlic and baked in a clay tandoori oven.
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| Keema Naan | $3.99 |
Multi-layered unleavened white bread stuffed with spices and minced lamb.
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| Onion Naan | $3.49 |
Unleavened white bread stuffed with onions and spices.
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| Aloo Naan | $3.29 |
Multi-layered unleavened white bread stuffed with seasoned diced potatoes.
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| Rosemary Naan | $3.29 |
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| Chicken Naan | $3.99 |
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| Chili Naan | $3.99 |
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| Basil and Garlic Naan | $3.29 |
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| Peshawari Naan | $4.29 |
White flour bread stuffed with coconut, cashews and raisins. Baked in a tandoori oven.
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| Bhatora | $2.49 |
Refined flour that has been deep fried and puffed.
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| Poori | $3.29 |
Whole wheat, deep fried puffed bread.
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| Chapati | $3.29 |
Thin unleavened whole wheat bread that has been griddle cooked with or without butter.
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| Plain Paratha | $3.29 |
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| Aloo Paratha | $3.49 |
Whole wheat bread stuffed with spiced potatoes and cooked on a griddle with butter.
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| Laccha Paratha | $3.29 |
Pan baked whole wheat bread with salt and butter.
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| Bread Basket | $6.99 |
Naan, garlic naan, tandoori roti and poori.
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| Stuffed Bread Basket | $8.99 |
Garlic naan, onion naan, potato naan, roti and poori.
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| Rice and Biryani |
| Butter Rice | $2.99 |
Plain cooked basmati rice served with butter.
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| Vegetable Biryani | $11.99 |
Aromatic basmati rice cooked with fresh chopped vegetables, almonds, nuts, cashews and herbs and spices. Served with raita.
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| Chicken Biryani | $12.99 |
Cooked with almonds, nuts and cashews.
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| Lamb Biryani | $13.99 |
Cooked with almonds, nuts and cashews.
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| Shrimp Biryani | $14.99 |
Cooked with almonds, nuts and cashews.
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| Chef's Special Biryani | $15.99 |
Cooked with almonds, nuts and cashews.
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| Side Orders |
| Chutney | $1.99 |
8 oz. to go container.
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| Mixed Pickle | $1.99 |
Multiple vegetables mixed with chili and spices.
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| Raita | $2.29 |
Homemade cucumber pickle made in yogurt, mustard, chili and different herbs and spices.
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| Papad | $2.25 |
Waffles.
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| Desserts |
| Kheer | $2.99 |
Homemade rice pudding made with or without nuts and raisins.
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| Gazar Ko Halwa | $3.99 |
Sweet dish made with minced carrots, milk, butter and with or without nuts.
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| Gulab Jamun | $3.49 |
Cream balls dipped in syrup and rose water.
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| Rasmalai | $3.49 |
Made from homemade cheese in sweetened milk and pistachios.
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| Ice Cream | $2.99 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price