Fitzwilly's Prices in Northampton, MA 01060
Hours of Operation
- Mon: 11:30 am - 12:00 am
- Tue: 11:30 am - 12:00 am
- Wed: 11:30 am - 12:00 am
- Thu: 11:30 am - 12:00 am
- Fri: 11:30 am - 12:00 am
- Sat: 11:30 am - 12:00 am
- Sun: 11:30 am - 12:00 am
Restaurant Menu
| Appetizers |
| Fried Brussels Sprouts | $8.50 |
Tossed with Sliracha lime sauce.
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| Jacks Burnt Ends | $9.50 |
The crusted seasoned ends of our brisket are tossed with Jack Daniels BBQ sauce. Served over fried onion straws.
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| Thai Lettuce Wraps | $8.50 - $7.95 |
Pan seared fresh vegetables in a sweet thai chili sauce with bibb lettuce cups.
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| Pan Seared Pot Stickers | $8.95 |
Steamed, pan-seared pork dumplings. Served with szechwan dipping sauce.
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| Bavarian Soft Pretzels | $6.95 |
Served hot. Soft and salty with bbc ale spiked mustard and warm cheese sauce for dipping.
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| Fitz Fish Stir | $8.50 |
Panko crusted strips of fresh haddock served with chipotle tartar sauce.
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| Buffalo Chicken Wings | $9.75 |
Spicy the original recipe served with celery sticks and bleu cheese dressing.
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| Nomo Onion Straws | $6.75 |
Lightly battered. dipped and deep-fried. Served with tiger horseradish sauce.
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| Spicy Chicken Quesadilla | $8.75 |
Chipotle braised chicken. Pepperjack cheese and fresh pico de gallo.
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| Teriyaki Beef Strips | $9.75 |
Strips of marinated beef packed with flavor and quick grilled.
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| Coconut Shrimp | $10.50 |
A half dozen. Served with chipotle marmalade for dipping.
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| Magic Scallops | $11.50 |
Stuffed with horseradish, dusted with cajun spices and wrapped with spicy jalapeno bacon.
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| Seared Sesame Tuna | $10.95 |
Ahi tuna pan seared with black and white sesame seeds. Served on crisp wontons with Asian slaw and spicy sauce.
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| Steamed Mussels | $10.25 |
Fresh mussels prepared to your liking.
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| Gorgonzola & Garlic Bread | $9.25 |
Fresh bread baked with garlic butter served with melted gorgonzola & allouette cheese.
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| Calamari Fritta | $9.95 |
Lightly breaded and fried. Tossed with sliced banana peppers and garlic butter.
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| Chef Willys Nachos | $8.95 |
Monterey jack cheese melted over crisp corn tortillas with jalapenos and pico de gallo.
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| Soups and Salads |
| Soup of the Day | $4.95 - $6.25 |
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| Onion Soup Gratinee | $5.95 |
Baked with croutons and Swiss
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| New England Clam Chowder | $5.25 - $6.50 |
Rich and creamy loaded with chopped clams and red potatoes.
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| Spicy Caesar with Chicken | $11.95 |
Romaine lettuce applewood smoked bacon and chopped egg with spicy caesar dressing.
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| Spicy Caesar with Salmon | $13.95 |
Romaine lettuce applewood smoked bacon and chopped egg with spicy caesar dressing.
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| Chipotle Chicken Tostada Salad | $11.95 |
Crisp corn tortillas with braised chipotle chicken, shredded lettuce, pico de gallo, monterey jack cheese, green onion and roasted corn. Garnished with chipotle cream and served with ranch dressing.
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| Bistro Steak Salad | $14.95 |
Marinated steak and portabella mushrooms, chargrilled and tossed with tomato wedges and bleu cheese crumbles. Served over mixed greens with vinaigrette dressing.
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| Crispy Goat Cheese Salad | $12.95 |
Panko crusted goat cheese medallions served over arugula with orange segments, grape tomatoes. Sliced almonds and pomegranate vinaigrette.
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| Sesame Chicken Salad | $11.95 |
Thinly sliced napa cabbage with grilled chicken, toasted almonds. Crisp wontons. Green onions, orange segments. Red peppers and sweet sesame dressing.
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| Double Berry Salad | $10.95 |
Strawberries, blueberries and orange segments served over baby spinach with crumbled goat cheese and sweet poppyseed vinaigrette.
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| Chimichurri Steak Salad | $14.95 |
Peppery arugula tossed in cilantro lime vinaigrette with grape tomatoes. red onion. Roasted corn, red peppers and cobia mexican cheese. Topped with sliced steak and chimichurri sauce.
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| Pan-Seared Asian Tuna Salad | $13.95 |
Coated with black and white sesame seeds and pan seared rare with baby greens, peanut-sesame noodles, tomato wedges, cucumber and wasabi vinaigrette.
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| Apple Walnut Turkey Salad | $11.95 |
House roasted turkey breast, granny smith apples, dried cranberries, candied walnuts, bleu cheese, cranberry chumey, Vidalia onion dressing and baby spinach.
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| Grilled Salmon Citrus Salad | $12.95 |
Honey glazed salmon filet, baby greens, apple slices. Orange segments, craisens, fennel. Seasoned wontons and citrus vinaigrette.
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| Entrees |
| Served with house salads |
| New York Sirloin Steak | $22.95 |
A 14oz hand cut U.S.D.A choice sirloin steak char grilled to your liking. Topped with sauteed mushrooms & fried onion strolls.
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| Herb Grilled Salmon | $18.95 |
Salmon filet char grilled, brushed with olive oil and finished with fresh Italian herbs.
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| Baked Atlantic Haddock | $16.95 |
Fresh Atlantic haddock filet topped with buttered cracker crumbs and baked.
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| Baked Stuffed Shrimp | $20.95 |
Jumbo white Gulf shrimp baked with a savory seafood stuffing.
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| Chicken Madeira | $15.95 |
Sauteed chicken with fresh asparagus, melted mozzarella and mushroom madeira sauce. Served with garlic mashed potato.
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| Scallops Limon Cello | $20.95 |
Fresh pan seared sea scallops with a light lemon cello cream sauce over baby spinach, served with spaghetti and house made basil pesto.
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| Char Grilled Steak Tips | $17.95 |
Marinated sirloin tips char-grilled to your liking. topped with peppers and mushrooms. Finished with crispy fried onion straws and served with basmati rice pilaf.
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| Shepherds Pie | $14.95 |
Seasoned beef and corn in rich gravy. Baked in cast iron with garlic mashed.
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| Chicken Parmesan | $16.95 |
Served over spaghetti with marinara sauce and melted mozzarella.
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| Shrimp, Bacon and Asparagus | $17.95 |
Angel hair pasta tossed with apple wood smoked bacon. Shrimp, garlic and fresh asparagus with a light butter sauce. Finished with parmesan cheese.
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| Buffalo Chicken Mac n Cheese | $15.95 |
Four cheese sauce. Chunks of chicken, Buffalo hot sauce and elbow macaroni. Baked with Bleu cheese bread crumbs.
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| Veggie Mac n Cheese | $15.95 |
Four cheese sauce. Fresh asparagus. Wild mushrooms and caramelized onions. Baked with goat cheese bread crumbs.
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| Lobster and Shrimp Alfredo | $19.50 |
Maine lobster and tender shrimp served with fettuccine in a creamy Alfredo sauce.
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| Fish and Chips | $15.95 |
The freshest haddock fillets, dipped in BBC beer batter with French fries and cole slaw.
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| Wicked Alfredo | $16.95 |
Andouille sausage, chicken. roasted red peppers and penne pasta tossed in a spicy red pepper alfred sauce.
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| Sandwiches |
| Served with french fries, coleslow or red bliss potato salad |
| Maine Lobster Roll | $17.95 |
Chunks of Maine lobster meat celery and mayo on a grilled hot dog bun.
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| Pulled Pork Sandwich | $9.95 |
House smoked pork shoulder pulled and flavored with Carolina style barbecue sauce. Topped with coleslaw
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| Barbecue Brisket Sandwich | $10.95 |
Smoked low and slow. Sliced and basted with jack daniels barbecue sauce. Topped with crispy onion straws.
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| B.B.B.L.T. | $10.95 |
Bacon, lettuce and tomato with roasted garlic mayonnaise on sourdough toast.
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| Shaved Prime Rib | $12.95 |
Sliced rare roast beef melted cheddar and horseradish mayonnaise on ciabatta bread. Served with au jus.
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| The Cubano | $10.95 |
House roasted pork loin, smoked ham. Dill pickle slices, Swiss cheese and yellow mustard grilled on a crusty baguette.
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| Grilled Reuben | $10.95 |
Corned beef, sauerkraut. Swiss cheese, thousand island dressing on grilled Marble rye bread.
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| Short Rib Grilled Cheese | $12.95 |
Slow braised beef short rib with sharp vermont cheddar, caramelized onion and arugula on grilled sourdough bread.
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| Crunchy Haddock Sandwich | $10.95 |
Fresh haddock filet coated with cracker crumbs and flash-fried till crispy. Served with shredded lettuce, tomato and spicy tartar sauce.
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| Chicken Salad Wrap | $10.95 |
All natural chicken breast. craisins, walnuts, celery and red onion lightly dressed with Hellmanns mayonnaise.
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| Turkey, Cheddar and Bacon | $10.95 |
House roasted turkey, cheddar cheese, apple wood bacon, lettuce and red onion served on ciabatta with sweet Vadilia onion dressing.
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| Chipotle Chicken Sandwich | $10.95 |
Chipotle pulled chicken with house made bacon jam, melted cheddar, cool slaw and crispy onion straws. Served on ciabatta bread.
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| Buffalo Chicken | $10.95 |
Lightly breaded, dipped in Buffalo wing sauce, served with bleu cheese dressing, lettuce and tomato.
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| Great Big Burger |
| Surf and Turf Burger | $12.95 |
Classic chedder cheeseburger with crunchy popcorn shrimp, onion straws and spicy remoulade sauce.
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| Spicy Bleu and Bacon Burger | $10.95 |
Topped with melted bleu cheese and spicy jalapeiio bacon.
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| French Onion Burger | $10.95 |
Topped with caramelized onions, swiss cheese and finished with onion straws for extra crunch.
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| Double Dare Ya Burger | $16.95 |
Our classic cheeseburger topped with pulled pork, barbecue beef brisket, smoked bacon, onion rings, lettuce and tomato.
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| The Bacon Burger | $10.95 |
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| Classic Cheeseburger | $10.25 |
Your choice of cheese swiss, american or cheddar.
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| The Turkey Burger | $10.25 |
Served on an english muffin.
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| Garden Burger | $9.50 |
Char grilled with your favorite cheese. Served on an english muffin.
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| Smokehouse Platters |
| I Love BBQ Combo Platter | $20.95 |
1/4 rack of St. Louis ribs. 1/4 smoked chicken and your choice of pulled pork or beef brisket.
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| Enough for a Small Army | $30.95 |
1/2 Rack of Ribs, 1/2 Smoked Chicken and your choice of pulled pork or sliced beef brisket. Served with three sides.
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| Enough for a Whole Army | $49.95 |
A full rack of ribs, a whole smoked chicken. Pulled pork and sliced beer brisket. Served with four sides.
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| Chef Willys Smokehouse |
| St. Louis Spare Ribs | $16.95 - $23.95 |
Dry rubbed, slow smoked & basted with jack daniels BBQ sauce.
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| Sliced Beef Brisket Plate | $15.95 |
A heaping portion of our 12 hr smoked, melt in your mouth beef brisket slathered with jack daniels BBQ sauce.
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| Tuscaloosa Pulled Pork Plate | $13.95 |
Pork shoulder smoked slow & low and flavored with carolina BBQ sauce.
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| Smoked Half Chicken | $14.95 |
Dry rubbed and slow smoked over hickory and apple woods. Finished with Jack daniels barbecue sauce.
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| Roadside Sliders |
| Lobster Salad Slider | $8.25 |
Serve with mayonnaise a bit of celery and shredded lettuce.
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| Hickory Sirloin Slider | $3.75 |
Ground sirloin, smoked bacon, melted cheddar, lettuce, tomato and hickory barbecue sauce.
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| Chipotle Chicken Slider | $3.50 |
Pulled chipotle chicken, pepper jack cheese and sweet vadalia slaw.
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| Pulled Pork Slider | $3.50 |
House smoked with north carolina style barbecue sauce. Topped with creamy cole slaw.
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| Fish Fry Slider | $3.50 |
Fresh fried haddock, lettuce and spicy tartar sauce.
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| Reuben Slider | $3.75 |
Served with corned beef. Sauerkraut. Swiss cheese and russian dressing.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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