Five Odd Fellows Menu and Prices
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Five Odd Fellows Menu
| Little Plates |
| Beer Cheese Soup |
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$7.00 |
Turtle anarchy portly stout, three cheese blend, pretzel croutons, house-made creme fraiche
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| Fried Green Tomato Salad |
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$8.00 |
Balsamic vinaigrette, spring greens, pimento cheese, peppadew peppers
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| Kale & Golden Beet Salad |
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$9.00 |
Sweet & sassy almonds, cranberries, feta cheese, citrus-red wine vinaigrette
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| Spring Greens Salad |
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$9.00 |
Chopped danjou pear, preserved lemon-poppy seed vinaigrette, sweet & sassy almonds
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| Flash-Fried Calamari |
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$11.00 |
Pickled green tomato remoulade
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| Alsatian Flatbread |
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$11.00 |
Applewood smoked bacon, caramelized onions, lingonberry creme fraiche
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| Burgers & Such |
| Capn Crunch Chicken & Biscuits |
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$10.00 |
Cereal milk gravy, nashville jam companys smokey tomato jam
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| Toasted Pimento Cheese Sandwich |
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$10.00 |
Sweet potato fries
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| Turkey on Wheat |
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$13.00 |
Cranberry mayo, applewood smoked bacon, crispy red apple, with kale & beet salad
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| Grilled Salmon on Toast |
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$12.00 |
Tomato, with kale & beet salad, potato chips
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| Five Odd Fellows Burger |
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$11.00 |
Half pound hand pressed beef, cheddar, lettuce, tomato, onion, hand-cut parmesan-fennel fries, bacon ketchup
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| Southern Style Juicy Lucy |
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$12.00 |
Smoked cheddar stuffed patty, caramelized onions, pickled green tomato remoulade, hand-cut parmesan-fennel fries, bacon ketchup
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| Drake & Boar |
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$13.00 |
Ground duck & pork patty, brioche bun, lingonberry aioli, spring greens, hand-cut parmesan-fennel fries, bacon ketchup
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| Big Plates |
| Traditional Louisiana Gumbo |
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$12.00 |
Andouille, gulf shrimp, chicken, black roux
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| Knife & Fork Caesar Salad |
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$14.00 |
Grilled chicken breast, pretzel croutons, parmesan crisps
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| Captains Cobb Salad |
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$15.00 |
Capn crunch chicken bites, bacon, hard boiled egg, avocado, bleu cheese crumbles, roma tomato, chives, bleu cheese dressing
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| Nashville Hot Chicken |
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$17.00 |
Collard greens, hand-cut parmesan-fennel fries
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| Cauliflower Ragout |
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$16.00 |
Campanelle pasta
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| Blackened Steak Salad |
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$17.00 |
Pepper crusted flat iron, pickled red onions, golden beets, hard boiled egg, bibb lettuce, green goddess dressing
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| Steak Frites |
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$22.00 |
10-oz. Flat iron, bacon-bourbon compound butter
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| Desserts |
| Blackstrap Molasses Pecan Pie |
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$9.00 |
Curried crust, coconut milk whipped cream, toasted coconut
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| Seasonal Duo of High Road Ice Cream |
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$8.00 | |
| White & Dark Chocolate Bread Pudding |
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$8.00 |
Jamesons whiskey hard sauce.
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| Chocolate Brownie Napoleon |
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$9.00 |
Reeses peanut butter cups, mascarpone creme
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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