FIVE Restaurant | Bistro Menu and Prices
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FIVE Restaurant | Bistro Menu
| Salad |
| Field Greens |
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$5.00 |
With raspberry vinaigrette
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| Five Caesar dressing |
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$5.00 - $9.00 |
Parmesan reggiano, house croutons, romaine
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| Chopped Salami |
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$6.00 - $10.00 |
Provolone, garbanzo, tomato, red onions, creamy tarragon vinaigrette
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| Fennel |
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$11.00 |
Fresh mozzarella, grape tomato, cucumber, romaine, miso vinaigrette
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| Organic Red Beets |
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$10.00 |
Goat cheese, pistachio, raspberry vinaigrette
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| Roasted Tiger Prawns |
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$15.00 |
Sea scallops, penn cove mussels and manila clams, field greens, romaine, garbanzo, tomato, red onion, provolone, miso dressing. Add chicken 3, salmon 5
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| Pizza and Pasta |
| Tomato, Fresh Mozzarella, Basil, Tomato Sauce |
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$9.00 - $13.00 | |
| Italian Sausage |
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$10.00 - $15.00 |
Caramelized onions, mushrooms, fresh mozzarella, tomato sauce
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| Pepperoni |
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$9.00 - $14.00 |
Fresh mozzarella, basil, sweet tomato sauce
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| Prosciutto |
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$10.00 - $15.00 |
Fresh mozzarella, organic arugula and grape tomatoes, garlic olive oil
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| Bartlett Pears |
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$10.00 - $15.00 |
Gorgonzola, toasted pine nuts on dill pesto
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| Smoked Fresh Mozzarella |
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$10.00 - $15.00 |
Pancetta, caramelized onions, sweet spicy peppers
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| Linguini, Manila Clams |
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$15.00 |
Penn cove mussels in a mildly spicy garlic wine tomato sauce
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| Rigatoni |
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$14.00 |
Local italian sausage, marinara, garlic, cream
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| Sandwiches |
| Organic Free Range Chicken Breast |
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$10.00 |
Provolone, field greens, tomato, balsamic vinaigrette, flatbread
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| Carne Asada |
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$9.00 |
Provolone, caramelized onions, roma tomato, green pepper, flatbread
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| Oven Roasted Vegetables |
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$9.00 |
Portabella, provolone, hummus, fresh cucumber and tomato, flatbread
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| Wild Troll Caught Alaskan Salmon |
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$11.00 |
Pear, field greens, miso, flatbread
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| Oven Roasted Turkey Breast |
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$8.00 |
Avocado, tomato, swiss, romaine, mayonnaise, cider wheat bread
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| Sausage, Prosciutto |
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$10.00 |
Pepperoni, field greens, tomato, balsamic vinaigrette, flatbread
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| Shared |
| Essential Baguette and Butter |
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$2.00 | |
| Mac and Cheese |
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$5.00 | |
| House Made Hummus Topped |
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$8.00 |
With cucumber and tomato, flatbread
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| Oven Fired Bay Scallops in a Spicy Lime Mornay Sauce |
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$9.00 |
Reggianito, squeeze of lime
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| Manila Clams |
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$12.00 |
Penn cove mussels in a garlic, red pepper and organic wine broth
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| Antipasto |
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$12.00 |
Salumi, tapenade, goat, manchego, marcona almonds, pistachio, baguette
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| Branch |
| Croque Monsieur |
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$8.00 |
Country ham, béchamel, swiss, pan bread, oven roasted potatoes
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| Croque Madame |
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$10.00 |
Monsieur with farm fresh organic egg on top
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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