Fix Prices in Las Vegas, NV 89109
Hours of Operation
- Mon: 5:00 pm - 11:00 pm
- Tue: 5:00 pm - 11:00 pm
- Wed: 5:00 pm - 11:00 pm
- Thu: 5:00 pm - 11:00 pm
- Fri: 5:00 pm - 11:00 pm
- Sat: 5:00 pm - 11:00 pm
- Sun: 5:00 pm - 11:00 pm
Restaurant Menu
| Starters |
| Crispy Calamari |
Creamy Ponzu, Sweet Thai Chili Sauce
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| Spicy Tuna* |
Crispy Rice, Garlic Ponzu
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| Shrimp Cocktail |
Cocktail and Louie Sauce
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| Crab Cake Poppers |
Lay's Crust, Honey Sriracha, Shaved Vegetables
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| Lobster Tacos |
Grilled Mango, Cilantro, Avocado Cream
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| House Cured Pork Belly |
Steamed Buns, Korean BBQ, Green Papaya "Kimchee"
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| Ultimate Shell Fix* |
Maine Lobster, Tiger Prawns, King Crab, East/West Coast Oysters
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| Baked Buratta |
Crisp Phyllo, Roasted Pequillo Pepper, Balsamic Reduction
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| Kobe Chili Cheese Fries |
Kobe Chili, Cheddar Cheese, Crispy House Fries
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| Prosciutto Flat Bread |
Fromage Blanc, Onions, Pecorino Cheese, Arugula
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| Margherita Flat Bread |
Tomato, Basil, Buratta
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| Finger Licking Fix |
Buffalo Style Wings
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| Bobby Baldwin Burgers* |
Kobe Sliders, Aged Cheddar, Grilled Onions, Spiced Fries
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| Soup & Salad |
| Roasted Tomato Soup |
Grilled Goat Cheese Bacon Sandwich
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| Mixed Greens Salad |
Roasted Beets, Goat Cheese, Minus 8 Vinegar
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| BLT Wedge |
Baby Iceberg, Smoked Bacon, Creamy Parmesan Peppercorn
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| Kale Caesar |
Baby Gem, White Anchovy Dressing, Parmesan Cheese
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| Main Course |
| Wood Grilled Chicken |
Butternut Squash Ravioli, Sage, Biscotti Gremolata
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| Steak & Maine Lobster* |
Wood Grilled Filet Mignon, Stuffed Maine Lobster
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| Seabass* |
Risotto, Baby Shrimp, Lobster Broth
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| Scottish Salmon |
Rapini, Roasted Holland Peppers, Bouillabaisse
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| Scallops "Benedict"* |
Apple Wood Bacon, Crab Hollandaise
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| Dover Sole |
Saffron Fregola, Fennel Confit, Orange Ginger Butter
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| Truffle Penne |
Prosciutto, Truffle, Parmesan, Peas
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| Colorado Rack of Lamb* |
Artichokes, Fingerlings, Olive
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| Pork Shank |
Wild Mushroom Risotto, Vegetable Ragu
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| Wood Grilled Steaks |
| 8 Ounce Filet Mignon* |
Wet Aged
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| 16oz. Bone In Filet* |
Wet Aged
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| 14oz. Organic Grass-Fed NY* |
Wet Aged
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| 10oz. Kobe Flat Iron* |
Wet Aged
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| 20 Ounce Ribeye* |
28 Day Dry Aged
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| 14 Ounce NY Sirloin* |
28 Day Dry Aged
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| All Steaks Can Surf |
King Crab Oscar* or Jumbo Shrimp Scampi or Maine Lobster Thermidor
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| Steak Add-Ons |
Al Forno - Roasted Garlic, Parmesan, Aged Balsamic Reduction Truffle Crust, Blue Cheese Crust
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| Side Dishes |
| Ultimate Very Adult Mac & Cheese |
with Truffle Oil, Prosciutto
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| Loaded Baked Potato |
Smoked Bacon, Chives, Sour Cream, Butter
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| Smoked Mashed |
Potato Puree, Bacon Cheddar Crumbs
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| Creamed Spinach |
Boursin Cheese
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| Crispy Fries |
3 Times Cooked, Black Truffle Aioli, Fresh Herbs
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| Seasonal Vegetables |
Chef's Selection
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| Creamed Corn |
Roasted Jalapeno
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| Grilled Asparagus Butter |
Fresh Herbs
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| Dessert |
| Nightly Flavors of Ice Creams & Sorbets |
| Cake & Shake |
Chocolate Mousse Cake Covered with Chocolate Ganache and Sprinkled with Chopped Peanuts, Creamy Vanilla Milk Shake
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| FIX Creme Brulee |
Cookie Butter Creme Brulee, Cracked Pie Cookies
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| Warm Doughnuts |
Homemade, Banana Filling, Chocolate andPeanut Butter Dipping Sauces
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| Chocolate S'mores |
Flourless Chocolate Cake, Graham CrunchMilk Chocolate Pudding Burnt Fluff
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| Cheesecake |
Mascarpone and Cream Cheesecake with Fresh Berries
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| Ice Cream Pops |
Banana Ice Cream with Dark Chocolate, Snickers Ice Cream with Milk Chocolate and Peanuts, Salted Caramel with White Chocolate
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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