Flambe Prices in Tampa, FL 33602
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Baby Ribs | $13.00 |
Half rack of our boned ribs served with cilantro-lime aioli.
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| Crispy Golden Calamari | $11.00 |
Flash fried with sweet peppers and okra then drizzled with sweet chili sauce. Served with cilantro-lime aioli.
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| Florida Gator Bites | $14.00 |
Lightly fried and served with a homemade chipotle aioli.
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| Hummus | $8.00 |
Traditionally made and topped with roasted red peppers or tapenade. Served with pita or carrots and celery sticks.
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| Flambe Wings | $10.00 |
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| Mediterranean Plate | $11.00 |
Tzatziki, hummus, dolmades and pita bread.
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| Saganaki | $10.00 |
Kefalograviera cheese, ouzo reduction and lemon.
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| Corn and Crab Soup | $6.00 |
Homemade with a little spice.
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| Spring Rolls | $8.00 |
Stuffed vegetable pastry served with peanut sauce.
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| Tzatziki | $8.00 |
Greek yogurt whipped with fresh dill and cucumber. Served with pita.
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| Salads |
| Caesar Salad | $9.00 |
Romaine hearts in a homemade creamy lemon-garlic-anchovy dressing with fresh grated Parmesan cheese.
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| Flambe House Salad | $10.00 |
Mixed greens, cucumbers, onions, tomatoes, peppers, radishes, almonds and fresh mozzarella with a prickly pear vinaigrette.
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| Horiatiki Salad | $10.00 |
Fresh cucumber, tomato, onions, bell peppers, Kalamata olives, chick peas, oregano and feta cheese with olive oil and red wine vinegar.
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| Mediterranean and the Far East |
| Butter Chicken | $16.00 |
Traditionally made with Indian spices served over jasmine rice with pita and tzatziki.
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| Stuffed Peppers | $15.00 |
2 bell peppers stuffed with meat, rice and homemade marinara sauce then topped with Parmesan cheese.
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| Chicken Kabobs | $19.00 |
2 skewers over jasmine rice topped with homemade mango chimichurri.
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| Veggie Fusion Burger | $11.00 |
Homemade black bean patty, grilled portobello, caramelized onions, tomato, olive tapenade, feta cheese and cilantro aioli on a kaiser roll.
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| South of the Border |
| Baja Burger | $12.00 |
Fried jalapenos, fresh guacamole, pepper jack cheese, pico de gallo, spicy chipotle sauce and jalapeno jam on kaiser.
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| Fiery Lettuce Wraps | $12.00 |
Sweet jalapeno chicken breast, vegetable slaw, cilantro, jalapenos, feta and crushed peanuts. Served with 3 dipping sauces.
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| Chicken Quesadilla | $11.00 |
Shredded chicken breast, Jack cheese, bell peppers and onion with salsa and sour cream.
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| Turkey Bacon Avocado Club | $12.00 |
Smoked turkey, crispy bacon, sliced avocado, lettuce, tomato and cheddar cheese with a horseradish-raspberry aioli on multi-grain bread.
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| American |
| Creole Shrimp and Grits | $15.00 |
Creamy cheese grits topped with sauteed Cajun shrimp, Applewood smoked bacon, portobello mushrooms, bell peppers and caramelized onions in Creole sauce and Gorgonzola cheese.
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| Classic Burger | $10.00 |
Served with lettuce, tomato, onion and pickles on a sesame bun with fries.
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| Smok'n Chicken Sandwich | $10.00 |
Grilled chicken breast on a kaiser roll with smokey ranch, lettuce, tomato and onion.
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| Baby Got Back Ribs | $21.00 |
Pineapple hickory au jus brushed with homemade guava BBQ sauce. Served with Parmesan fries.
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| Meat Loaf Tower | $14.00 |
Mamma's secret meat loaf recipe, mashed potatoes, sweet onion Cola gravy and crispy leeks served open faced on Texas toast.
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| Good ol' Midwestern Meat n' Taters | $27.00 |
12 oz. Nebraska Angus ribeye cut in house, lightly seasoned and grilled. Served with loaded mashed potatoes and green beans.
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| Italiano |
| Pasta Alfredo | $13.00 |
Homemade Alfredo sauce with green onion and mushrooms tossed with linguini.
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| Flambe Pasta | $16.00 |
A secret sauce recipe, lean ground beef, onions, peppers, garlic, Kalamata olives and mushrooms over spaghetti with Parmesan.
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| Lasagna | $16.00 |
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| Janet's Chicken Dish | $15.00 |
Grilled chicken with onions, mushrooms, tomatoes, zucchini and squash in a homemade marinara sauce.
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| Fish |
| Maui Wowie | $13.00 |
Grilled mahi mahi topped with pineapple chutney, cilantro-lime aioli, lettuce, tomato and onion on a sweet roll.
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| Salmon Monroe | $23.00 |
Seared salmon topped champagne-lemon sauce. Served with crispy mashed potatoes, grilled asparagus and garlic roasted carrots.
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| Tropical Fish Tacos | $12.00 |
Spicy cabbage slaw, roasted corn, pico de gallo, fresh pineapple and cilantro-lime aioli. Served with coconut rice.
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| Express Lunch |
| Soup and Salad Lunch | $7.00 |
Corn and crab soup or the du jour with a Caesar or house salad.
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| Lasagna Italiano Lunch | $8.00 |
Half size of our original portion. Served with a Caesar salad.
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| Stuffed Pepper Lunch | $8.00 |
Bell pepper stuffed with lean ground beef, onion, garlic, rice and marinara sauce topped with Parmesan cheese. Served with a Caesar salad.
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| Mediterranean Plate Lunch | $9.00 |
Tzatziki, hummus, dolmades and pita bread.
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| Butter Chicken Lunch | $9.00 |
Traditionally made with Indian spices. Served over jasmine rice with pita and tzatziki.
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| Flambe Pasta Lunch | $9.00 |
Lean ground beef, bell peppers, onions and Kalamata olives in a homemade marinara tossed with spaghetti.
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| Chicken Alfredo Lunch | $10.00 |
Grilled chicken breast over homemade Alfredo sauce with green onion and mushrooms tossed with linguini.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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