Flambe Prices in Oregon City, OR 97045
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers and Small Plates |
| Sauteed Mushrooms Flambed | $8.50 |
with brandy and sherry and finished with a cream sauce
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| Portobello Mushrooms | $8.50 |
charbroiled, then sauteed with butter and garlic, and flambed with madeira
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| Prawns Scampi Style | $10.50 |
sauteed in lemon, butter and garlic and flambed with white wine
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| saffron Prawns | $10.50 |
marinated in garlic, fennel, saffron and white wine, served with saffron aioli
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| Chef's Soup | $5.00 |
of the evening
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| Pan - Fried Oysters Flambed | $9.50 |
with white wine and served with house made tartar sauce
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| Mussels | $8.50 |
with white wine cream sauce
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| Fried Calamari | $8.50 |
with saffron aioli
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| Very Lemony Chicken Nuggets | $7.50 |
just try them!
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| Cheese Ravioli | $8.50 |
with gorgonzola walnut cream sauce
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| Cheese Ravioli San Remo | $7.50 |
a pale pink cream sauce with a hint of crushed fresh tomato
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| Salads |
| add to any salad above: |
| House Salad | $5.00 |
mixed baby lettuces, orange segments, toasted almonds and our passion fruit vinaigrette
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| Italian Salad | $5.00 |
romaine and baby lettuces, parmesan cheese, balsamic - garlic vinaigrette and roasted croutons
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| Blue Cheese Salad | $6.50 |
mixed baby lettuces tossed with blue cheese crumbles and house vinaigrette
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| The Oregonian | $7.50 |
same as the blue cheese salad with toasted hazelnuts and slices of fresh pear
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| Caesar Salad | $8.50 |
our version on an old classic
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| Grilled Chicken breast | $6.00 |
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| Grilled Wild Salmon | $9.00 |
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| Bay Shrimp | $4.00 |
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| Half Avocado filled | $10.50 |
with bay shrimp salad
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| Main Courses - Beef and Pork |
| served with chef's choice of side dishes add to any steak sauteed mushroom trio |
| Russian Style Beef Stroganoff | $19.50 |
julienne of filet mignon, caramelized onions and mushrooms, flambed with sherry and finished with cream sauce
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| Roast Pork Tenderloin | $21.50 |
flambed with Jack Daniels and finished with demi - glace
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| Medallions of Filet Mignon | $23.50 |
topped with cambazola cheese, flambed with madeira and finished with a mushroom demi - glace
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| Charbroiled Steak | $24.50 |
grilled to perfection and garnished with herb butter New York steak 16oz, crimini shiitake and button mushrooms flambed with madeira $3.00
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| Filet Mignon an Poivre | $26.50 |
pan - seared with peppercorns and flambed with brandy then finished with a cream sauce
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| Main Courses - Seafood |
| served with chef's choice of side dishes |
| Seasoned Grilled wild Salmon | $19.50 |
finished with saffron butter
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| Charbroiled Halibut | $24.50 |
with lemon - thyme and marjoram beuree blanc flambed with white wine
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| Halibut | $24.50 |
Pan seared with cajun spices
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| Saffron Prawns, | $19.50 |
marinated in garlic, fennel, saffron and white, served with saffron aioli
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| Seafood Trio of Scallops | $27.50 |
prawns and dungeness crab, flambed with sherry, finished with a cream sauce
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| Scallops Dore | $24.50 |
Large sea scallops lighted dusted with flour and dipped in beaten egg, sauteed in butter then flambed with white wine and lemon juice
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| Main Courses - Poultry |
| served with chef's choice of side dishes |
| Breast of Chicken Paillard | $15.50 |
pounded thin, seasoned with garlic and Italian herbs then charbroiled
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| Breast of Chicken Marsala | $17.50 |
sauteed with mushrooms, flambed with marsala and finished with demi - glace
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| Double Gloucester Chicken | $19.50 |
boneless breast filled with huntsman cheese, flambed with madeira and finished with demi - glace
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| Main Courses - Vegeterian / Vegan |
| served with chef's choice of side dishes |
| Gilled Portobello Mushroom | $15.50 |
fresh veggies and potatoes cheese - filled ravioli with:
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| House Made | $11.50 |
marinara sauce
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| San Remo | $12.50 |
a pale pink cream sauce with a hint of crushed fresh tomato
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| Gorgonzola | $13.50 |
walnut cream sauce
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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