Flaming Fresco Prices in Redwood City, CA 94063
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Dos Sopes - Two Sopes |
| All Garnished With Cilantro Pesto And Sour Cream Served With Mixed Green Salad |
| Chicken Tinga | $8.50 |
with black bean puree and tomatillo cream sauce.
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| Veggies | $7.95 |
with black bean puree and adobo cream sauce.
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| Shredded Beef | $9.50 |
with black bean puree and tomatillo cream sauce.
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| Ceviche Fresco | $8.50 |
fresh raw halibut mixed with huitlacoche, marinated in lime juice and red poblano puree served with our homemade tostadas.
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| Quesadilla Abierta | $9.00 |
open-faced shrimp quesadilla with black beans and cilantro pesto, served with veggies and adobo cream sauce.
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| Guacamole Con Totopos | $6.50 |
our special house blend of avocado, tomatoes, green onions, cilantro, jalapeno peppers and fresh lime juice served with our homemade chips.
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| Quesadilla De Pollo | $6.95 |
cheese quesadilla with shredded chicken served with our homemade guacamole.
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| Sopas - Soups |
| Sopa De Tortilla Y Pollo | $7.00 |
marinated grilled chicken in our homemade spicy tomato broth, garnished with crispy corn tortillas, cheese, sour cream, diced tomato and cilantro.
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| Sopa De Tortilla Y Pollo | $7.00 |
marinated grilled chicken in our homemade spicy tomato broth garnished with crispy corn tortillas, cheese, sour cream, diced onions and cilantro.
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| Ensaladas - Salads |
| Ensalada De Berros Y Cello De Hacha | $11.95 |
pan-fried scallops with watercress, hearts of palm, oranges and avocado sliced tossed with citrus vinaigrette.
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| Ensalada Mixta | $9.95 |
romaine hearts with grilled chicken breast, spring onions, avocado and tomatoes topped with avocado dressing and bread crostinis.
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| Ensalada De Cameron | $11.50 |
grilled shrimp with romaine hearts, papaya and avocado topped with chile manzana mayonnaise.
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| Ensalda De Berros Y Cello De Hacha | $12.50 |
pan-fried scallops with watercress, hearts of palm, oranges and avocado slices tossed with citrus vinaigrette.
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| Ensalada Mixta | $11.95 |
romaine hearts with grilled chicken breast, spring onions, avocado and tomatoes topped with avocado dressing and bread crostinis.
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| Ensalada De Cameron | $13.50 |
grilled shrimp with romaine hearts, papaya and avocado topped with chile manzana mayonnaise.
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| Especialidades - Entrees |
| Enchiladas De Pollo | $11.50 |
2 chicken enchiladas over mexican rice, black beans and poblano cream sauce.
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| Enchiladas De Res | $12.50 |
2 beef enchiladas over mexican rice, pinto beans and poblano cream sauce.
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| Burrito De Pollo | $9.50 |
1 chicken tingan burrito served with mexican rice, black beans and pico de gallo salsa.
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| 2 Fish Tacos | $9.50 |
served with rice, veggies, and homemade sauce.
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| 2 Tacos De Pollo | $7.95 |
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| 2 Tacos De Carne Azada | $8.95 |
served with mexican rice, pinto beans, guacamole and pico de gallo sauce.
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| Pasta De Pollo | $11.50 |
penne pasta with chicken onions, tomatillo, cilantro and chipotle guajillo cream sauce.
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| Pechuga Rellena | $11.95 |
chicken breast with chicken onions, tomatillo, cilantro and chipotle guajillo cream sauce.
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| Salmon Adobado | $12.95 |
grilled atlantic salmon marinated in guajillo and mulato adobo served over grilled nopalitos salad and black beans topped with adobo cream sauce.
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| Carne Azada | $12.50 |
grilled beef over chipotle tomato sauce served with one veggie enchilada, guacamole and mexican rice.
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| Camarones Sarteneados | $13.50 |
sauteed shrimp with garlic, and guajillo sauce served with veggies and rice.
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| Enchiladas De Mariscos | $16.00 |
seafood enchiladas with shrimp, scallops, calamari and fried stuffed zucchini flower served over mexican rice and huitlacoche cream sauce.
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| Verde, Blanco Y Rojo | $14.50 |
vegetarian sampler : * enchilada stuffed with diced potatoes, carrots and corn over black bean puree, topped with poblano coconut milk sauce, * chile relleno with cilantro green rice and veggies over
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| Polio Al Tomatillo | $14.50 |
pan-roasted chicken breast with potatoes, chayote gratin and chile poblano rajas topped with tomatillo cream sauce.
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| Fuente De Camarones | $16.95 |
sauteed shrimp over chipotle mashed potatoes and veggies, topped with huitlacoche cream sauce.
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| Chile Relleno De Mariscos | $16.50 |
a chile poblano stuffed with scallops, shrimp, mussels, and halibut over cilantro green rice topped with chipotle cream sauce.
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| Huachinango En Epazote | $16.95 |
red snapper filet rolls, stuffed with crab meat, veggies and epazote leaves, served over nopalitos and rice in a thick guajillo sauce.
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| Salmon Adobado | $17.50 |
grilled atlantic salmon marinated in guajillo and mulato adobo, served over grilled nopalitos salad and black beans topped with adobo cream sauce.
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| Filete Mignon Chiltextli | $21.95 |
grilled filet mignon, over black bean puree with chorizo and chiltextli sauce with cheese gordita.
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| Corte Al Huitlacoche | $19.00 |
sauteed rib eye steak, served with chipotle mashed potatoes, topped with huitlacoche cream sauce.
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| Postres - Desserts |
| Flan De Cash | $5.00 |
smooth custard.
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| Flan De Chocolate | $7.00 |
smooth custard served with cinnamon, sweet jalapenos and walnut shortbread cookies.
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| Pastel Tres Leches | $6.50 |
three milk coconut and rum cake served with sweet jalapenos and pineapple compote.
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| Nieve And Helado | $4.75 |
ice cream and sorbet with seasonal flavor and fruit.
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| Frutas Verano | $6.50 |
mixed fruit with three milk coconut and rum.
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| Flan De Cash | $6.50 |
smooth custard.
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| Flan De Chocolate | $7.00 |
smooth custard served with cinnamon, sweet galapagos and walnut shortbread cookies.
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| Pastel Tree Lecher | $7.00 |
three milk coconut and rum cake served with sweet jalapenos and pineapple compote.
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| Nieve Y Helado | $5.50 |
ice cream and sorbet with seasonal flavor and fruit.
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| Frutas Verano |
mixed fruit with three milk coconut and rum.
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| Beverages |
| Sodas | $1.95 |
regular coke, sprite, diet coke and ice tea coffee, decaf coffee, tea.
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| Mexican Beer | $4.00 |
corona, pacifico, negra modelo dos equis, bohemia, tecate.
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| Domestic Beer | $3.50 |
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| Ceja Wine | $8.00 |
vino de casa blanco - white.
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| Ceja Wine | $9.00 |
vino de casa rojo - red.
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| Ceja Napa Valley | $42.00 |
bottled merlot.
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| Ceja Napa Valley | $45.00 |
cabernet sauvignon.
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| Ceja Napa Valley | $45.00 |
pinot noir.
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| Sodas | $1.95 |
regular coke, sprite, diet coke and ice tea coffee, decaf coffee, tea.
0
|
| Mexican Beer | $4.00 |
corona, pacifico, negra modelo dos equis, bohemia, tecate.
0
|
| Domestic Beer | $3.50 |
0
|
| Ceja Wine | $8.00 |
vino de casa blanco - white.
0
|
| Ceja Wine | $9.00 |
vino de casa rojo - red.
0
|
| Ceja Napa Valley | $42.00 |
bottled merlot.
0
|
| Ceja Napa Valley | $45.00 |
cabernet sauvignon.
0
|
| Ceja Napa Valley | $45.00 |
pinot noir.
0
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| Botanas - Appetizers - Dos Sopes |
| Your Choice Of Two Sopes. |
| Chicken Tinga | $6.50 |
with black bean puree and tomatillo cream sauce.
0
|
| Veggies | $6.50 |
with black bean puree and adobo cream sauce.
0
|
| Shredded Beef | $6.50 |
with black bean puree and tomatillo cream sauce.
0
|
| All Garnished | $6.50 |
with cilantro pesto and sour cream served with mixed green salad.
0
|
| Ceviche Fresco | $9.00 |
fresh raw halibut mixed huitlacoche, marinated in lime juice and red poblano puree served with our homemade tostadas.
0
|
| Quesadilla Abierta | $9.50 |
open-faced shrimp quesadilla with black beans and cilantro pesto served with veggies and adobo cream sauce.
0
|
| Guacamole Con Totopos | $7.00 |
our special house blend of avocados, tomatoes, green onions, cilantro, jalapeno peppers and fresh lime juice served with our homemade chips.
0
|
| Quesadilla De Pollo | $6.95 |
cheese quesadilla with shredded chicken served with our homemade guacamole.
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| Botanas - Appetizers - Dos Enchiladas $6.95 |
| Your Choice Of Two Enchiladas. |
| Veggies Over Cilantro Green Rice And Tomatillo Cream Sauce |
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| Shredded Beef Enchilada Over Black Bean Puree And Chipotle Sauce |
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| Chicken Enchilada Over Black Bean Puree And Chipotle Sauce |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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