Flanagan's Harp & Fiddle Prices in Bethesda, MD 20814
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Buffalo Wings. | $6.95 |
In Steves famous hot maminbian sauce.
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| Creamy Baked Brie | $8.99 |
Tasteful, with seasonal fresh fruit and a hot baguette.
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| Irish Potato Skins. | $6.50 |
The American tradition with Irish bacon.
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| Steak Fries. | $4.00 |
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| Steak Fries. | $4.95 |
With melted cheese or curry sauce
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| Toasted Ham and Cheese Points | $6.99 |
A toasted sandwich served Irish style.
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| Irish Oak Smoked Salmon. | $7.99 |
With freshly baked Irish brown Bread, chopped onions, egg and tomato.
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| Deep Fried Battered Onion Rings | $6.99 |
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| Irish Oak Smoked Salmon | $7.95 |
Imported and served with fresh Irish brown bread, chopped eggs, tomato and cucumber.
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| Crab and Spinach Dip | $8.95 |
Lump crab meat blended with spinach, scallions, and leeks, baked with cheese and served with a hot French baguette.
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| Toasted Ham and Cheese Points | $7.95 |
White toast triangles filled with Irish bacon, cheese and chopped chives, drizzled with extra Virgin olive oil and baked until crispy. Served with a side of Horseradish Marie Rose sauce.
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| Guinness Beef Skewers | $8.95 |
Flank steak marinated in Guinness, grilled and served with a Horseradish Marie Rose sauce.
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| Farmhouse Chicken Tenders | $7.95 |
Savory chicken strips in a light flaky beer batter served with a side of fries.
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| Irish Sausage Rolls | $9.95 |
Irish pork sausage meat combined with a house spice bouquet, wrapped in puff pastry and baked to perfection. Garnished with baked beans and mashed potatoes.
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| Flanagans Chicken Wings | $7.95 |
Hot wings with Steves secret sauce . Buffalo style is available if preferred, please ask your server.
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| Mussels In Guinness and Garlic | $9.95 |
Prince Edward Island Mussels steamed in Guinness and light garlic served with drawn butter. Mussels may also be steamed in white wine and garlic.
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| Baked Brie | $8.99 |
Baked until piping hot, served with fresh seasonal fruit,toasted almonds and a freshly baked French baguette.
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| Roast Beets with Goat Cheese | $7.99 |
Roasted baby beets and Goat cheese on a bed of greens, sprinkled with Kosher salt and drizzled with balsamic vinaigrette.
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| Soups and Salads |
| Cream of Potato and Leek | $4.95 - $3.95 |
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| French Onion Soup | $5.95 |
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| Fresh Garden Salad | $4.50 |
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| Classic Caesar | $6.95 |
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| Classic Caesar | $9.95 |
Served with grilled shrimp or chicken
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| Grilled Steak Salad | $10.95 |
With onions, blue cheese, black olives and tomatoes. Served with a balsamic vinaigrette.
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| From The Smoker |
| Baby-back Ribs | $9.95 |
Served with French fries and coleslaw.
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| Smoked Loin of Venison | $9.95 |
Served with a wild cherry demi glaze, mashed potatoes and vegetable of the day.
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| Dry Rubbed Beef Brisket. | $8.95 |
Thinly sliced and served with creamy mashed potatoes and vegetable of the day.
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| Sandwiches and Wraps |
| The Fiddlers Burger | $0.75 - $7.99 |
Black Angus sirloin makes this a true classic. Served with Irish fries. Add cheese, bacon, mushrooms or grilled onions.
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| The Celtic Club | $7.99 |
A turkey club sandwich with in-house smoked turkey (a secret Irish recipe).
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| Dublin Steak Sandwich | $7.99 |
With Swiss cheese, grilled onions and peppers. (just like a Philly only better).
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| Caesar Wrap | $7.99 |
Grilled chicken and Caesar salad wrapped in a flour tortilla.
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| Veggie Wrap | $7.99 |
Spinach, roasted peppers, feta cheese spread and red onions, wrapped as above.
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| Entrees $7.99 |
| Fish and Chips |
Ale battered cod, deep fried and served with steak fries, cole slaw and tartar sauce.
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| Shepherds Pie |
A traditional Irish dish of ground sirloin, diced onions, carrots and peas in a savory sauce topped with mashed potatoes andthen baked until golden.
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| Irish Lamb Stew |
Diced lamb with carrots, leeks and potatoes slowly cooked in a delicious hearty broth.
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| Bangers and Mash |
Pan fried Irish pork sausages served with creamy mashed potatoes and baked beans in a tomato sauce.
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| Desserts |
| Crème Brulee | $6.95 |
A tasty custard flan, caramelized and topped with Baileys Irish Cream
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| Baileys Cheesecake | $5.95 |
A true Irish classic, drizzled with a caramel sauce.
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| Bread Pudding | $4.50 |
An old family secret recipe. The best youll ever taste.
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| Apple Cobbler | $7.99 |
Granny Smith apples in a homemade crumble crust. Topped with vanilla ice cream.
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| Chefs Dessert of The Week |
Please ask your server for details. (seasonal price).
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| Crème Brulee | $6.95 |
A tasty custard flan, caramelized and topped with Baileys Irish Cream
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| Baileys Cheesecake | $5.95 |
A true Irish classic, drizzled with a caramel sauce.
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| Bread Pudding | $4.50 |
An old family secret recipe. The best youll ever taste.
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| Apple Cobbler | $4.50 |
Granny Smith apples in a homemade crumble crust.Topped with vanilla ice cream.
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| Chefs Dessert of The Week |
Please ask your server for details.
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| For The Wee Folk |
| Chicken Tenders and Fries | $3.99 |
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| Peanut Butter and Jelly | $3.99 |
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| Grilled Cheese Sandwich | $3.99 |
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| Kid Fish & Chips | $4.50 |
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| Chicken Tenders and Fries | $3.99 |
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| Peanut Butter and Jelly | $3.99 |
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| Grilled Cheese Sandwich | $3.99 |
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| Kid Fish & Chips | $4.50 |
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| Soups |
| Cream of Potato and Leek | $3.95 - $4.95 |
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| French Onion Soup | $5.95 |
Topped with cheese and baked
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| Bruith An La (Soup of The Day) | $4.95 - $3.95 |
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| Cold and Green |
| Fresh Garden Salad | $4.50 |
Mesculine greens with tomato, cucumber, carrots and chopped pecans.
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| Classic Caesar | $6.95 |
Romaine lettuce tossed with all the trimmings, no anchovies here.
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| Classic Caesar | $9.95 |
Add grilled chicken.
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| Grilled Steak Salad | $10.95 |
Grilled flank over field greens with crumbled Bleu cheese, black olives and a cold tomato salsa with Bal Vin, tossed with balsamic vinaigrette.
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| Grilled Chicken Salad | $8.99 |
Chicken strips, Irish bacon, cheddar cheese, scallions and spiced pecans with honey mustard vinaigrette.
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| Entrees |
| 12oz Black Angus New York Strip | $18.99 |
Grilled to order and served withvegetable of the day and a loaded baked potato.
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| Chicken Cordell | $17.99 |
Breast of chicken sautéed with Irish bacon, baby spinach and crab meat. Finished with an apricot chipotle glaze, served with wild rice and vegetable of the day.
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| Chef Richards Venison Stew | $17.99 |
Pan seared venison is blended with apples, Cinnamon and fresh vegetables and slowly cooked to perfection in a Cabernet demi glacé. (Available Thursday-Sunday only)
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| Shrimp and Rockfish Kinsale | $19.99 |
Fresh Rockfish and jumbo shrimp grilled and topped with a leek and tomato Provencal. Served with your choice of starch and fresh vegetable of the day.
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| Jumbo Crab Cake | $19.99 |
A jumbo lump crab cake, pan seared golden brown, served with a side of tomato and basil salsa, fresh vegetable and wild rice.
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| Irish Specialties |
| Steak Jameson | $19.99 |
12oz New York Strip, peppered and pan seared, finished with a Jameson cream sauce and served with your choice of starch and vegetable of the day
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| Fish and Chips | $12.99 |
Ale battered cod, deep fried and served with Irish fries, coleslaw and tarter sauce.
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| Shepherds Pie | $13.99 |
A traditional Irish dish of ground sirloin, diced onions, carrots and peas in a savory sauce, topped with mashed potatoes and baked until golden.
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| Irish Lamb Stew | $13.99 |
Diced lamb with carrots, leeks, onions and potatoes, slowly cooked in a delicious hearty broth.
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| Bangers and Mash | $13.99 |
Pan fried Irish pork sausages served with creamy mashed potatoes and baked beans in a tomato sauce.
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| From Our Smoker |
| Baby Back Ribs | $15.95 |
Dry rubbed with a secret blend of spices, slowly hickory smoked and served with two sides.
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| Beef Rib | $15.95 |
Bone in beef rib, rubbed with a light spice bouquet and slowly cooked in our House Smoker, served with two sides.
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| Smoked Loin of Venison | $17.95 |
Take a taste of the wild to a new level. Oursmoked loin of venison is as succulent as it is tasty. Served over wild rice and fresh vegetable of the day.
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| Tenderloin of Pork | $15.95 |
Marinated and smoked to perfection, thinly sliced and served with your choice of two sides.
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| Alabama Smoked Breast of Chicken | $14.95 |
Tender breast of chicken lightlypounded, rubbed with black pepper, salt, cayenne and dry mustard slowly smoked and served with barbeque sauce and two sides.
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| Smoked Tandori Style Chicken | $15.95 |
In-house smoked chicken served with an Indian yogurt sauce and two sides.
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| Dry Rubbed Beef Brisket | $16.95 |
Slowly smoked overnight to perfection. Thinly sliced, served in our house sauce with creamy mashed potatoes and vegetable of the day.
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| Smoker Sides Include |
Loaded Baked Potato, Smoked Barbeque Beans, Coleslaw, Creamed Mashed Potatoes, Fresh Vegetable and Wild Rice.
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| Vegetarian |
| Pasta Primavera | $11.95 |
Penne pasta in an Alfredo cream sauce, tossed with sautéed vegetables and sprinkled with shredded parmesan cheese.
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| Pasta Primavera | $15.95 |
Add chicken or shrimp
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| Fresh Vegetarian Platter | $11.95 |
Assorted fresh vegetables sautéed in garlic and Extra virgin olive oil, served with creamy mashed potatoes.
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| Sandwiches |
| The Fiddlers Burger | $7.99 |
Black Angus sirloin makes this a true classic.
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| The Fiddlers Burger | $0.75 |
Add cheese, bacon, mushrooms or grilled onions.
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| Dublin Steak Sandwich | $7.99 |
with Swiss cheese, grilled onions and peppers. (just like the Philly only better)
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| Buffalo Chicken Tender Sandwich | $7.99 |
Chicken tenders, Swiss cheese, coleslaw, and onions with a mild rosemary and buffalo sauce on a toasted Kaiser, served with fries
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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