Flancer's Prices in Gilbert, AZ 85234
Hours of Operation
- Mon: 10:30 am - 9:00 pm
- Tue: 10:30 am - 9:00 pm
- Wed: 10:30 am - 9:00 pm
- Thu: 10:30 am - 9:00 pm
- Fri: 10:30 am - 9:00 pm
- Sat: 10:30 am - 9:00 pm
- Sun: 10:30 am - 9:00 pm
Restaurant Menu
| Appetizers |
| Flancers Green Chile Mushroom Phyllos | $9.00 |
Cream cheese, green chile, mushrooms baked golden brown
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| Flancers Green Chile Mushroom Phyllos w/ Snack | $6.50 |
Cream cheese, green chile, mushrooms baked golden brown
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| Goat Cheese Bruschetta | $9.50 |
Breaded goat cheese, marinated roma tomatoes, balsamic vinegar
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| Goat Cheese Bruschetta w/ Snack | $6.75 |
Breaded goat cheese, marinated roma tomatoes, balsamic vinegar
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| Maxs favorite Wings | $10.50 |
Mild, medium, hot
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| Maxs favorite Wings w/ Snack | $6.75 |
Mild, medium, hot
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| Bad to the Boneless Wings or Chicken Strips | $10.50 |
Sauce on side our homemade breaded chicken tossed & sauced mild, medium, hot
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| Bad to the Boneless Wings or Chicken Strips w/ Snack | $6.50 |
Sauce on side our homemade breaded chicken tossed & sauced mild, medium, hot
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| Tangled up in Blues | $11.00 |
Fresh blue crab dip, kale, scallions
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| Tangled up in Blues w/ Snack | $7.50 |
Fresh blue crab dip, kale, scallions
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| Do You Feel Like I Fondue | $9.25 |
Chicken, scallions, green chiles, mozzarella, parmesan, flancers bread
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| Do You Feel Like I Fondue w/ Snack | $6.25 |
Chicken, scallions, green chiles, mozzarella, parmesan, flancers bread
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| Roasted Garlic Parmesan Bread | $6.75 |
Mozzarella add $1.25
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| Roasted Garlic Parmesan Bread w/ Snack | $3.50 |
Mozzarella add $1.25
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| Ticket to Slide | $9.00 |
Sliders flancers style, mustard choose match with hatch or guac & roll
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| Ticket to Slide w/ Snack | $5.75 |
Sliders flancers style, mustard choose match with hatch or guac & roll
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| Salads & Soup |
| Italian, caesar, ranch, balsamic, gorgonzola, asian ginger |
| Small Specialty Salad | $8.50 |
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| Large Salad | $12.00 |
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| Roasted Garlic Parmesan Bread w/ Salad | $3.50 |
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| Fresh Tossed Greens or Caesar Salad | $5.00 - $8.00 |
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| Goat To Have It | $5.00 - $8.00 |
Breaded goat cheese served warm, sun-dried tomatoes, pine nuts sub plain goat cheese
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| Prickly Pear Caesar Chicken |
Tossed in our house made caesar dressing, prickly pear glazed chicken breast
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| Prickly Pear Chicken Green Salad |
Grilled & placed on top of our green salad
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| Spinach Wheel, Got To Go Round |
Spinach, red chile pecans, roasted bell peppers, gorgonzola, warm apples, bacon warm vinaigrette
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| Awesome Balsam |
Warm balsamic chicken, mushrooms, roasted bell peppers
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| Love Miso Do Salmon | $11.50 - $14.50 |
Baby kale, miso salmon, roasted pine nuts, mandarin oranges, ginger, green onions, asian dressing
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| Tenderloin Is The Night | $11.50 - $14.50 |
Filet mignon, wild mushrooms, gorgonzola cheese, marinated roma tomatoes, balsamic glaze homemade croutons
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| Soup of the Day | $4.50 - $7.00 |
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| French Onion | $4.50 - $7.00 |
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| New Mexican Green Chile Stew | $4.50 - $7.00 |
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| Lite - Appetizers |
| Green Chile Mushroom Phyllos | $9.00 |
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| Entrees |
| Spicy Baked Chipotle Pasta | $13.00 |
Local fennel sausage, pepperoni, ground beef, chipotle cream marinara sauce, melted mozzarella cheese, roasted garlic parmesan bread sub grilled chicken
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| Green Chile Turkey | $13.00 |
Open-faced new mexican smothered sharp cheddar, french fries, roasted vegetable
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| Meatloaf | $13.00 |
Caramelized onion jus, jalapeno cheddar mashed potato pie, roasted vegetable
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| Seared Pork Loin | $13.00 |
Homemade panko, tomato jam, green chile mac & cheese, roasted vegetable
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| Miso Salmon | $15.00 |
Pickled ginger, green onion, asian kale salad, roasted vegetable
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| Lite - Salads |
| Caesar Salad | $5.00 - $8.00 |
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| Goat To Have It | $8.50 |
Breaded goat cheese served warm over greens with sun dried tomatoes & pine nuts.
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| Prickly Pear Green Salad | $8.50 - $12.00 |
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| Spinach Wheel, Got To Go Round | $8.50 |
Spinach, red chile pecans, house roasted bell peppers & gorgonzola with warm apples, bacon & vinaigrette.
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| Awesome Balsam | $8.50 |
Warm balsamic chicken, mushrooms & house roasted bell peppers.
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| Love Miso Do Salmon | $11.50 - $14.50 |
Baby kale, miso salmon, roasted pine nuts, mandarin oranges, ginger, green onions
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| Tenderloin is The Night | $11.50 |
Filet Mignon, wild mushrooms, gorgonzola cheese, roma marinated tomatoes, balsamic glaze and our homemade croutons
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| Fresh Tossed Greens | $5.00 - $8.00 |
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| Lite - Soups |
| French Onion | $4.50 - $7.00 |
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| Green Chile Stew | $4.50 - $7.00 |
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| Gaffneys Sandwiches |
| Substitute our flancers baguette for our homemade whole wheat wrap or a lettuce wrap gluten free bread add $1.50 |
| The Perfect Prickly Pear Chicken | $10.75 |
Prickly pear marinated chicken breast, lettuce, tomato, provolone, new mexican green chile mayonnaise
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| Cuband On The Run Cubano | $10.50 |
Roast pork, cured ham, swiss, pickles, sriracha yellow mustard
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| Chile Verde Birdie Turkey | $10.75 |
In house roasted real off the bone turkey breast, provolone tomato, lettuce, new mexican green chile mayonnaise. Bacon & avocado add $2.25
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| Filet Mignon | $14.00 |
Gorgonzola, chipotle mayonnaise caramelized onions, spinach, tomato
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| Ace of Clubs Club | $11.25 |
Real turkey breast, cured ham, bacon, provolone cheese, tomato, lettuce, new mexican green chile mayonnaise. Avocado add $1.25
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| No Bones About It Chicken | $10.00 |
Crispy breaded chicken, medium hot wing sauce ranch dressing, lettuce, tomato, red onion, cheddar Sub grilled chicken
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| Steak it to the Limit Philly Cheese Steak | $11.00 |
Grilled steak, sauteed onions, swiss american cheese. Add bell peppers $0.50, banana peppers $0.50, mushrooms $1.00, the works (all 3) $1.50, pizza sauce $0.50, chile philly $1.00 w/ green chile sub
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| Cure Heaven Pastrami | $10.00 |
Served hot, green chiles, provolone, mustard
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| Its About Thyme Chicken | $10.50 |
Balsamic-thyme marinated chicken breast, sauteed mushrooms, provolone, lettuce, tomato, basil mayonnaise
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| Hoagie & Bacall Italian | $10.25 |
Genoa salami, ham, pepperoni, provolone, banana peppers, onions, lettuce, tomato, italian dressing
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| Instant Karma Grilled Cheese Veggie | $9.50 |
Caramelized onions, marinated roma tomatoes fresh avocado, sharp cheddar, provolone, swiss bacon $2.25
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| BLT | $10.75 |
5 thick bacon strips, lettuce, tomatoes, red onions, new mexican green chile mayonnaise. Avocado add $1.25
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| Lite - Entrees |
| New Mexican smothered Green Chile Turkey | $13.00 |
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| Seared Pork Loin | $13.00 |
Homemade panko, tomato jam, green chile mac & cheese
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| Miso Salmon | $15.00 |
Pickled ginger, green onion, asian kale salad, roasted vegetables
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| Lite - Sandwiches |
| Chile Verde Birdie | $10.75 |
Turkey breast, provolone, tomato and lettuce
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| Ace of Clubs | $11.25 |
Turkey breast, ham, bacon, provolone cheese, tomato, lettuce
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| Perfect Prickly Pear | $10.75 |
Prickly pear marinated chicken breast w/ lettuce, tomato and melted provolone
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| Philly Cheese Steak | $11.00 |
Grilled steak, sauteed onions & melted american cheese
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| Cure Heaven Pastrami | $10.00 |
Served hot w/ green chiles, provolone & mustard
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| Hoagie & Bacall | $10.25 |
Ham, genoa salami & pepperoni w/ provolone cheese, banana peppers, onions, lettuce & tomato.
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| Its About Thyme | $10.50 |
Balsamic--thyme marinated chicken breast w/ sautéed mushrooms, melted provolone, lettuce, tomato & basil mayonnaise.
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| Let it BLT | $10.75 |
Thick bacon strips w/ lettuce, tomatoes & red onions.
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| We Must Meat | $14.00 |
Filet Mignon w/ gorgonzola cheese, caramelized onions w/ spinach & tomato
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| CuBand on the Run Cubano | $10.50 |
Roast pork, cured ham, swiss, pickles & sriracha mustard
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| Max's Hamburgers |
| All burgers come w/ side item (see sandwich area - front) h and-formed gold canyon angus ground patty w/ garnish & brown mustard |
| Sub Homemade Veggie Burger |
For any below (no mustard, w/ tomato jam)
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| The Match with Hatch | $11.00 |
Green chile, cheddar
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| Burger | $10.00 |
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| The Better w/ Cheddar | $10.50 |
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| Light my Fire | $11.00 |
Jalapeno, mushrooms, caramelized onions, cheddar
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| Guac & Roll | $11.00 |
Avocado, cheddar
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| Bell Bottom Bacon Blues | $11.00 |
Gorgonzola cheese, bacon
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| Wild Child | $11.50 |
Wild mushrooms, swiss
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| Smothers Little Helper | $12.00 |
Smothered tortilla burger green chile sauce, sharp cheddar fresh made to order tortilla
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| Pizzas |
| Available in gluten free-add $2.00. the finest handcrafted cheese, Stanislaus county tomatoes, our fresh made dough, thin crust. Toppings: extra cheese, add goat cheese gorgonzola cured ham ground beef chicken pepperoni local fennel sausage anchovies red |
| Additional Topping |
Tomatoes fresh garlic fresh jalapenos sun-dried tomatoes caramelized onions pineapple black olives, add wild mushroom, add denotes extra charge. no red sauce, instead comes w/ fresh basil & garlic ma
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| The Roadhouse |
Pepperoni local fennel sausage cured ham green bell peppers red onions
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| Its Bitchin | $13.00 - $21.00 |
Pepperoni local fennel sausage mushrooms
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| Veg Out |
Fresh spinach wild mushrooms roasted bell peppers caramelized onions fresh basil
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| Garden of Eatin |
Green chile mushroom house roasted bell peppers pine nuts balsamic glaze
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| Walk on the Wild Side |
Wild roasted mushrooms local fennel sausage caramelized onion fresh basil balsamic glaze
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| Cheese Pizza | $10.86 - $16.85 |
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| Extra Toppings | $1.00 - $2.00 |
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| Specialty Pizzas | $13.85 - $21.85 |
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| 1/2 Sandwich Combos |
| Add $2.00 each part of order that has filet mignon or salmon |
| ½ Sandwich & Side | $8.00 |
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| ½ Sandwich & a Cup of Soup or a Small Salad | $9.00 |
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| ½ Sandwich & a Small Specialty Salad | $13.00 |
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| Soup & Salad Combos |
| Add $2.00 when ordering salmon or filet mignon salad |
| Cup of Soup & Small Salad | $9.00 |
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| Cup of Soup & Small Specialty Salad | $12.50 |
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| Dessert |
| Fresh Cobbler | $6.00 |
A la mode add $1.50
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| Fresh Cobbler w/ Snack | $3.50 |
A la mode add $1.50
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| Fresh Half Baked Cookie w/ Ice Cream | $6.50 |
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| Fresh Half Baked Cookie w/ Snack | $3.50 |
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| Peanut Butter Chocolate Oatmeal Bar | $4.50 |
Famous w/ gluten lovers too
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| Peanut Butter Chocolate Oatmeal Bar w/ Snack | $2.25 |
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| Charity Dessert Special | $6.50 |
Portion of the proceeds go to charity
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| Charity Dessert Special w/ Snack | $3.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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