Flat Top Menu and Prices
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Flat Top Menu
| Starters |
| Farmers Market Salad |
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$9.00 |
seasonal organic greens & vegetables tossed in house dressing
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| Burrata Caprese Salad |
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$12.00 |
heirloom cherry tomatoes, fresh basil, & saba
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| Poached Egg Caesar Salad |
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$11.00 |
artisan romaine, prosciutto di parma, panko crusted poached egg w/ house caesar dressing, topped w/ fresh grated parmigiano-reggiano
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| Roasted Bone Marrow |
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$13.00 |
roasted bone marrow, caramelized sweet onion jam, lemon dressed parsley, served w/ our toasted brioche slice, & maldon salt
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| Shrimp Ceviche |
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$12.00 |
white shrimp, julienne red onion, cilantro, jalapeno, avocado & bell pepper tossed w/ fresh lime juice & served w/ purple tortilla & lotus root chips
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| Mushroom Risotto |
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$13.00 |
porcini & beech mushroom risotto, sherry vinegar dressed arugula & parmesan foam
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| Entrees |
| Flat Top Burger |
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$17.00 |
flat tops blend of organic angus beef (8oz), truffle brioche bun, beefsteak tomato, arugula, red onion, & spicy aioli served w/ parmesan russet wedges
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| Airline Chicken Breast |
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$18.00 |
herb roasted on top of creamy roasted jalapeño yukons w/ brussels sprout leaves sautéed w/ prosciutto di parma
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| Salmon |
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$19.00 |
crisped skin scottish salmon, sautéed haricot verts, white wine & whole grain mustard sauce w/ whipped tarragon potatoes
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| Ginger Crusted Striped Bass |
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$23.00 |
with a peanut miso vinaigrette, sweet corn, shimeji mushrooms, & cilantro
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| Maple Leaf Farm Duck Breast |
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$23.00 |
udon pasta noodles with lemon beurre fondue with broccoli rabe & parsley
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| Creekston Skirt Steak A La Flat Top |
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$24.00 |
chimichurri sauce, yellow creamers & sautéed broccoli rabe w/ vine ripe cherry tomatoes
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| Desserts |
| Coconut Thyme Yuzu Cheesecake |
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$7.00 |
w/ pineapple mango salad
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| Peanut Butter & Jelly Sundae |
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$8.00 |
peanut butter ice cream, toffee chips, chocolate sauce & vanilla salted macarons filled w/ strawberry jam
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| Affogate |
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$8.00 |
shot of blue bottle hayes valley espresso server w/ tahitian vanilla ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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