Flat Top Menu and Prices

4.5 based on 132 votes

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Starters
Farmers Market Salad
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$9.00
seasonal organic greens & vegetables tossed in house dressing
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Burrata Caprese Salad
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$12.00
heirloom cherry tomatoes, fresh basil, & saba
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Poached Egg Caesar Salad
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$11.00
artisan romaine, prosciutto di parma, panko crusted poached egg w/ house caesar dressing, topped w/ fresh grated parmigiano-reggiano
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Roasted Bone Marrow
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$13.00
roasted bone marrow, caramelized sweet onion jam, lemon dressed parsley, served w/ our toasted brioche slice, & maldon salt
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Shrimp Ceviche
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$12.00
white shrimp, julienne red onion, cilantro, jalapeno, avocado & bell pepper tossed w/ fresh lime juice & served w/ purple tortilla & lotus root chips
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Mushroom Risotto
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$13.00
porcini & beech mushroom risotto, sherry vinegar dressed arugula & parmesan foam
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Entrees
Flat Top Burger
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$17.00
flat top’s blend of organic angus beef (8oz), truffle brioche bun, beefsteak tomato, arugula, red onion, & spicy aioli served w/ parmesan russet wedges
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Airline Chicken Breast
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$18.00
herb roasted on top of creamy roasted jalapeño yukons w/ brussels sprout leaves sautéed w/ prosciutto di parma
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Salmon
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$19.00
crisped skin scottish salmon, sautéed haricot verts, white wine & whole grain mustard sauce w/ whipped tarragon potatoes
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Ginger Crusted Striped Bass
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$23.00
with a peanut miso vinaigrette, sweet corn, shimeji mushrooms, & cilantro
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Maple Leaf Farm Duck Breast
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$23.00
udon pasta noodles with lemon beurre fondue with broccoli rabe & parsley
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Creekston Skirt Steak A La Flat Top
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$24.00
chimichurri sauce, yellow creamers & sautéed broccoli rabe w/ vine ripe cherry tomatoes
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Desserts
Coconut Thyme Yuzu Cheesecake
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$7.00
w/ pineapple mango salad
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Peanut Butter & Jelly Sundae
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$8.00
peanut butter ice cream, toffee chips, chocolate sauce & vanilla salted macarons filled w/ strawberry jam
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Affogate
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$8.00
shot of blue bottle hayes valley espresso server w/ tahitian vanilla ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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