Flatwater Restaurant Prices in Indianapolis, IN 46220
Hours of Operation
- Mon: 11:00 am - 10:00 pm
- Tue: 11:00 am - 10:00 pm
- Wed: 11:00 am - 10:00 pm
- Thu: 11:00 am - 10:00 pm
- Fri: 11:00 am - 10:00 pm
- Sat: 11:00 am - 10:00 pm
- Sun: 11:00 am - 10:00 pm
Restaurant Menu
| Appetizers |
| Best Of The Wurst |
An assortment of local meats prepared by our friends at the smoking goose, featuring a variety of cheeses with nuts, fruit, crostini, and imported mustards.
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| Classic Shrimp Cocktail |
With spicy horseradish cocktail sauce
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| Fried Calamari |
The calamari is light and crispy and comes with homemade remoulade & cocktail sauces. It makes for a perfect starter for a great meal.
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| Pulled Pork Nachos |
With home-made serrano pepper pico
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| Seared Ahi Tuna |
With sesame-cilantro glaze
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| Asian Shrimp Saute |
Sweet and spicy with just the right amount of kick
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| Tuna Tartare |
At its most basic it is a cooling, relatively light repast, playing off of the smooth, firm texture of the fish, but in smaller, more toothsome bites than other members of the raw-fish pantheon like
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| Soups and Salads |
| Soup of the Day |
Dip a spoon into any one of our home-style soups and enjoy. We have got dozens of varieties in our recipe book, so check with your server to see which soups we have today.
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| Caramelized Onion in Broth |
If like soup made with homemade broth and caramelized onions, then you will love this soup. Also with a cheesy crouton gratine.
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| Wedge Slice |
Diced tomatoes, applewood smoked bacon, with a creamy bleu cheese dressing and crumbles
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| Mixed Greens Salad |
With bleu cheese crumbles, walnuts, dried berries, and a dijon-balsamic dressing.
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| Caesar Salad |
Hearts of romaine, creamy parmesan dressing, topped with shaved parmesan and croutons
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| Creamy Basil Chicken |
Mixed greens with grilled chicken, diced granny smith apples, dried cranberries, toasted almonds, and creamy basil dressing.
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| Southwest Blackened Filet |
Slices of blackened filet over crispy romaine with guacamole, house-made serrano pepper pico, red peppers, monterey jack cheese, and southwestern ranch dressing.
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| Entrees |
| 10 oz. Center Cut New York Strip |
10 oz. of perfectly aged striploin, cooked any way you like.
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| Cajun Shrimp & Sausage Penne |
With red peppers and asparagus in a spicy roasted tomato cream sauce
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| Grilled Pork Medallions |
Always fresh, very tender and juicy supreme quality pork medallions grilled to perfection and smothered caramelized onions and peppercorn cream.
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| Pesto Chicken |
Marinated grilled breast topped with pesto cream sauce and sun-dried tomatoes
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| Sesame Citrus Norwegian Salmon |
Grilled with sesame citrus glaze and topped with toasted almonds
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| Slow Roasted Baby Back Ribs |
1/2 Rack, with our signature barbecue sauce.
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| Smoking Goose Bone-in Pork Chop |
Smoked chop, grilled and topped with caramelized onion compote.
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| Vegetarian Pasta |
Mushrooms, kalamata olives, artichoke hearts, roasted garlic, tossed in a roasted tomato cream sauce
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| Walleye |
Dusted with seasoning and pan-fried served with remoulade
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| Tacos |
| House-Smoked Pulled Pork |
2 or 3 Tacos served with cheese, house-made serrano pepper pico, cilantro
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| Shrimp |
2 or 3 Tacos served with cheese, house-made serrano pepper pico, cilantro
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| Mahi Mahi |
2 or 3 Tacos served with cheese, house-made serrano pepper pico, cilantro
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| Sandwiches |
| Black Bean Burger |
With avocado, pepperjack cheese, lettuce and house-made serrano pepper pico on a brioche bun
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| Cherry Wood House -Smoked Salmon |
With applewood smoked bacon, avocado, greens, and dill sauce on grilled ciabatta
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| House-Smoked Pulled Pork |
Cherry wood house-smoked pulled pork with signature bbq and pickles.
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| Flatwater Burger |
Choice of american, swiss, cheddar or bleu cheese, on a kaiser bun add applewood smoked bacon, avocado, grilled mushrooms, or caramelized onions extras
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| Grilled Mahi Mahi |
Sesame-lime marinated mahi-mahi grilled, topped with tropical fruit salad
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| Hoosier Pork Tenderloin |
Give yourself a treat and break out of the ordinary fried chicken and try a crispy pork sandwich. This is an Indiana special. With Japanese breadcrumbs.
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| Slider Trio |
One each served on mini sesame buns. Grilled pork medallions, hoosier mini pork tenderloin, cherry wood house-smoked pulled pork
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| Smoked Ham or Turkey |
On a locally made fresh pretzel roll from our friends at a taste of philly, with swiss cheese, french dijon, lettuce and tomato. applewood smoked bacon extra.
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| Steak Sandwich |
Sliced, grilled beef tenderloin with caramelized onions and mushrooms on a hoagie roll
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| Specials |
| Pretzel Crusted Chicken Breast |
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| Chicken Pot Pie |
Chicken pot pie is ultimate comfort food and this creamy, chunky soup is loaded with chicken, potatoes, mushrooms, peas, carrots, corn, celery, onions and green beans in every bite.
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| Beef And Noodles |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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