Flavor Of India Prices in Studio City, CA 91604
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Black Tea | $3.00 |
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| Masala Chai | $3.00 |
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| Herbal Tea | $3.00 |
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| Green Tea | $3.00 |
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| Coffee | $3.00 |
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| Black Mint Tea | $3.00 |
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| Mango Lassi | $3.00 |
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| Orange Juice | $3.00 |
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| Grape Juice | $3.00 |
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| Sparkling Mineral Water | $2.00 |
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| Still Mineral Water | $2.00 |
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| Coke | $2.00 |
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| Diet Coke | $2.00 |
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| 7-Up | $2.00 |
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| Appetizers |
| Sev Puri | $5.95 |
Crisp homemade wheat wafers topped with onions, potatoes, and light chili chutney tamarind, sprinkled with sev (homemade chickpea crispy noodles). Vegan-friendly.
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| Aloo Chat | $5.95 |
Crisp homemade chips topped with bite-size potatoes, onions, light chili chutney, tamarind chutney, and sprinkled with sev (homemade chickpea crispy noodles). Vegan-friendly.
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| Dhai Papri | $5.95 |
Crisp homemade chips topped with chick pea, onions, potatoes, spice mix yogurt, and sev (chickpea crispy noodles), tamarind chutney and light chili chutney.
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| Samosa | $4.00 |
Stuffed with potatoes, peas, spices, and herbs with a side of tamarind chutney. Vegan-friendly.
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| Idli | $4.95 |
Steamed cake made with ground rice and lentils, served with sambar (lentil soup) and coconut chutney.
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| Chicken Chat | $6.95 |
Tender pieces of boneless chicken tossed with potatoes, three chutneys, and chat masala (special blend of spices).
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| Shrimp Pakora | $8.95 |
Shrimp marinated with ginger, light green chili, and cilantro.
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| Fish Pakora | $8.95 |
Fresh fish of the day marinated and served with sweet tomato chutney.
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| Bhel Puri | $5.95 |
Made from puffed rice, potatoes, onions, crushed wafers, sev (crispy noodles) mixed with three chutneys, lime. Garnished with cilantro. Vegan-friendly.
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| Uttapam | $7.95 |
South Indian semolina griddlecake topped with onion, fresh tomatoes, light green chili, and cilantro. Served with coconut chutney.
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| Vegetarian Pakora | $6.95 |
Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney. Vegan-friendly.
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| Chutney Sampler | $6.95 |
Three homemade chutneys of the the day. Served with wheat flour chips. Vegan-friendly.
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| Onion Bhaji | $6.95 |
Onion fritter seasoned with ginger and spices. Vegan-friendly.
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| Aloo Tikki | $6.95 |
Indian potato pancake topped with chopped onions, tamarind, and green chili chutney. Vegan-friendly.
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| Chicken Pakora | $8.95 |
Marinated all white chicken fritters. Served with homemade sweet tomato chutney.
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| Began Salad | $6.95 |
Sauteed Japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt.
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| Soups |
| Chicken Mulligatawny Soup | $6.95 |
Soup made from lentils and rice, coconut flavored, lightly spiced, with cilantro.
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| Vegetable Mulligatawny Soup | $6.95 |
Soup made from lentils and rice, coconut flavored, lightly spiced, with cilantro.
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| Vegetarian Soup | $4.95 |
Mixed vegetables and lentils with ginger, chili, tomato, and cilantro. Vegan-friendly.
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| Chicken Soup | $5.95 |
Flavored with onion, ginger, garlic, and spices with basmati rice, spinach leaves, garnished with tomato and cilantro.
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| Salads |
| Fresh Green Salad | $4.95 |
Fresh romaine lettuce, cucumber, and tomato. With homemade cumin cilantro dressing. Vegan-friendly.
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| Vegetable Paneer Salad | $8.95 |
Mushroom, paneer, lettuce, cucumber, tomatoes, and onion. Tossed with homemade cumin cilantro dressing.
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| Tandoori Chicken Salad | $10.95 |
Tandoori chicken, mushrooms, and paneer on a bed of lettuce. Cucumber, tomatoes, onions, a dusting of sev (chickpea noodles) with homemade dressing.
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| Tandoori Seafood Salad | $13.95 |
Your choice of tandoori fish or shrimp, mushrooms, and paneer on a bed of lettuce, cucumber, tomatoes, onions, a dusting of sev, with homemade dressing.
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| Vegetarian Entrees |
| Vegetable of the Day | $10.95 |
Selection varies. Contact the restaurant for current selection.
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| Dal of the Day | $8.95 |
Selection varies. Contact the restaurant for current selection.
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| Mixed Vegetable Sabzi | $9.95 |
Cauliflower, carrots, potatoes, and green peas. Sauteed with onions, ginger, and green chilis. Vegan-friendly.
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| Began Bhartha | $9.95 |
A puree of tandoor baked eggplant, sauteed onions, fresh tomatoes, ginger, and green chili. Vegan-friendly.
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| Saag Aloo | $9.95 |
Pureed spinach leaves and bite sized potatoes, sauteed with onions, ginger, and green chilis. Vegan-friendly.
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| Saag Tofu | $10.95 |
Pureed spinach leaves and tofu, sauteed with onions, ginger, and green chilis. Vegan-friendly.
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| Saag Paneer | $10.95 |
Pureed spinach leaves and cubes of paneer cooked with onions, ginger, and green chilis.
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| Aloo Gobi | $9.95 |
Cauliflower and potatoes, sauteed with fresh tomatoes, ginger, green chili, and ground coriander. Vegan-friendly.
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| Aloo Matter | $9.95 |
Potatoes and green peas prepared with tomatoes, green chili ginger, and herbs. Vegan-friendly.
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| Chana Masala | $9.95 |
Indian chickpeas prepared in the northern Indian style with onion, ginger, garlic, and fresh tomato. Vegan-friendly.
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| Makhni Paneer | $10.95 |
A homemade farmer's cheese and mushrooms cooked in a fresh tomato saffron sauce.
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| Tofu Tikka Masala | $11.95 |
Tofu cooked with fresh tomatoes, saffron sauce, and methi (fenugreek).
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| Shahi Paneer | $11.95 |
Paneer, nuts, raisins cooked with fresh tomatoes, ginger, and garlic with fenugreek.
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| Vegetable Korma | $11.95 |
Mixed vegetables cooked with raisins, nuts, fresh tomato, onion, ginger, garlic and creamy tomato saffron sauce.
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| Malai Kofta | $11.95 |
Fresh ground vegetable balls with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron, fenugreek.
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| Bhindi Bhaji | $10.95 |
Okra cooked with onions, ginger, tomatoes, chilies and spices.
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| Mixed Vegetable Curry | $10.95 |
Mixed vegetables cooked with onion, ginger, garlic, tomatoes and saffron curry sauce with fenugreek.
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| Tandoori Specialties |
| Tandoori Chicken | $11.95 |
Half chicken baked on the bone. Marinated overnight in a mild yogurt masala.
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| Chicken Tikka | $12.95 |
Boneless pieces of chicken marinated in a homemade sauce.
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| Mirchi Tikka | $12.95 |
Boneless tandoori cooked chicken marinated with spices, cayenne, and lime juice.
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| Tandoori Fish | $15.95 |
Mildly marinated fresh fish of the day. Served with onion and tomato.
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| Tandoori Shrimp | $14.95 |
Jumbo shrimp mildly marinated with garlic, cilantro, and black pepper.
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| Seekh Kabob | $13.95 |
Minced lamb mixed with onion, green chili, and herbs on a skewer.
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| Lamb Boti Kabob | $13.95 |
Mildly marinated boneless pieces of tender lamb.
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| Tandoori Mixed Flavor | $17.95 |
An assortment of chicken tikka, tandoori chicken, seekh kabob, lamb boti, and tandoori shrimp. Served with naan bread, grilled onions, and mint yogurt cilantro chutney.
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| Rack of Lamb | $19.95 |
Rack of lamb mildly flavored with garlic, ginger, and spices. Served with rice of the day, kachumber, and salad.
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| Curries |
| Vegetarian Thali | $14.95 |
Two vegetarian entrees with dal, rice, raita, kachumber and naan.
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| Curry Thali | $17.95 |
One vegetarian entree and choice of: chicken curry, chicken tikka masala, lamb boti masala or lamb curry. Served with dal, rice, raita and naan.
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| Tandoori Thali | $17.95 |
One vegetarian entree and choice of: tandoori chicken, chiken tikka, mirchi tikka, lamb boti kabob or seekh kabob. Served with dal, rice, raita and naan.
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| Rack of Lamb Thali | $19.95 |
One vegetarian entree and rack of lamb. Served with dal, rice, raita and naan.
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| Seafood Thali | $19.95 |
One vegetarian entree and choice of: fish curry, tandoori fish or tandoori shrimp. Served with dal, rice, raita and naan.
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| Vegetarian Dinner for 2 | $34.95 |
Two pieces of samosa, salad choice of two vegetarian entrees, rice, naan, raita, choice of soft drink and choice of dessert.
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| Flavor of India Dinner for 2 | $43.95 |
Two pieces of samosa, salad, chicken tikka or chicken tikka masala, choice of vegetarian entree, rice, naan, raita, choice of soft drink and choice of dessert.
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| Boneless Chicken Curry | $12.95 |
Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, garlic, ginger and spices.
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| Chicken Tikka Masala | $13.95 |
Marinated, tandoor cooked boneless chicken served with a tomato and fenugreek saffron sauce.
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| Mirchi Tikka Masala | $13.95 |
Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice, then prepared with a tomato and fenugreek saffron sauce.
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| Lamb Curry | $13.95 |
Boneless pieces of lamb prepared with tomato, onion, ginger, garlic and freshly ground spices.
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| Lamb Rogan Josh | $14.95 |
Boneless lamb cooked with ginger, garlic, tomato, onions, yogurt and spices.
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| Fish Curry | $16.95 |
Fish prepared with onion, ginger, ground mustard, cilantro and coconut milk.
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| Shrimp Curry | $16.95 |
Shrimp prepared with onion, ginger, ground mustard, cilantro and coconut milk.
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| Tikka Masala | $14.95 |
Choice of fresh fish of the day, shrimp or lamb prepared with a tomato and fenugreek saffron sauce.
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| Korma | $13.95 |
Choice of boneless chicken, lamb or fish prepared with raisins, nuts, onion, tomato, ginger, garlic and creamy sauce.
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| Flavor of India Specialty Entrees |
| Masala Dosa | $11.95 |
A very popular south Indian crispy crepe made with rice and lentil flour, gilled with spiced potatoes. Served with lentil soup and a side of coconut chutney.
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| Chicken Curry of the Day | $12.95 |
Fresh curries prepared daily. Please call the restaurant for today's selection.
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| Butter Chicken | $13.95 |
Marinated tandoor cooked boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic and creamy sauce.
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| Bombay Chicken | $11.95 |
Chicken on bone is first poached with onion, ginger, green chilies and spices, then sauteed with dry mango powder, coriander and cayenne. Served with kachumber salad.
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| Saag | $13.95 |
Choice of boneless lamb, chicken or shrimp, cooked with onions, ginger, pureed spinach and light green chili.
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| Madrasi Duck Curry | $16.95 |
Duck cooked in fresh onion, ginger and coconut milk. Served with basmati rice.
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| Methi Chicken Curry | $12.95 |
Spicy. Boneless pieces of chicken prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, fenugreek and chili.
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| Vindaloo |
| Chicken Vindaloo | $13.95 |
Spicy. Boneless chicken with potatoes, prepared in a spicy sauce made with tomatoes, onions, garlic, ginger, lime juice and chili.
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| Lamb Vindaloo | $14.95 |
Spicy. Lamb with potatoes, prepared in a spicy sauce made with tomatoes, onions, garlic, ginger, lime juice and chili.
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| Shrimp Vindaloo | $16.95 |
Spicy. Shrimp with potatoes, prepared in a spicy sauce made with tomatoes, onions, garlic, ginger, lime juice and chili.
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| Frankies |
| Chicken Frankie | $10.95 |
Chicken masala cooked with fresh herbs and spices and wrapped in a homemade egg washed roti tortilla. Served with two chutney and marinated onions.
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| Lamb Frankie | $11.95 |
Lamb masala cooked with fresh herbs and spices and wrapped in a homemade egg washed roti tortilla. Served with two chutney and marinated onions.
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| Aloo Gobi Frankie | $10.95 |
Caluflower, potatoes, chili and spices stuffed in a homemade egg washed roti tortilla. Served with two chutney and marinated onions.
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| Biryanis |
| Shrimp Biryani | $16.95 |
Cooked with rice, raisins, nuts, garlic, ginger, and spices.
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| Fish Biryani | $16.95 |
Cooked with rice, raisins, nuts, garlic, ginger, and spices.
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| Chicken Biryani | $13.95 |
Cooked with rice, raisins, nuts, garlic, ginger, and spices.
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| Lamb Biryani | $14.95 |
Cooked with rice, raisins, nuts, garlic, ginger, and spices.
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| Vegetable Biryani | $10.95 |
Cooked with rice, raisins, nuts, garlic, ginger, and spices.
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| Tandoori Breads |
| Chili Naan | $3.95 |
Made with white flour and green chili, baked in the tandoor.
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| Peshawari Naan | $4.25 |
Naan stuffed with paneer with raisins, nuts, and baked in the tandoor. Served with a side of fruit chutney.
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| Chicken Naan | $4.95 |
Naan stuffed with tandoor-cooked, marinated chicken served with sweet tomato chutney.
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| Lamb Naan | $5.95 |
Naan stuffed with minced lamb, finely chopped onion, and cilantro. Baked in the tandoor and served with a side of fruit chutney.
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| Tandoori Roti | $2.95 |
Whole wheat unleavened bread cooked in the tandoor.
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| Chapatis | $2.95 |
Whole wheat bread cooked on an iron griddle and finished on an open flame.
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| Naan | $2.95 |
Classic leavened bread.
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| Garlic Naan | $3.75 |
Naan topped with chopped garlic and cilantro, baked in the tandoor.
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| Onion Naan | $3.75 |
Naan stuffed with finely chopped onion and baked in the tandoor.
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| Pratha | $3.95 |
Whole wheat unleavened bread topped with butter baked in tandoor.
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| Aloo Pratha | $3.95 |
Whole-unleavened bread filled with spiced mashed potatoes cooked in the tandoor. Served with mint chutney.
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| Rice of the Day | $4.95 |
Basmati rice prepared with the chef's selection of vegetables. Vegan-friendly.
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| Basmati Rice | $2.95 |
Steamed imported rice. Vegan-friendly.
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| Brown Rice | $4.95 |
Whole grain rice. Vegan-friendly.
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| Cheese Naan | $4.95 |
Naan stuffed with paneer. Served with a side of fruit chutney.
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| Puri | $3.95 |
Puffy bread prepared from whole wheat and deep fried in vegetable oil.
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| Side Orders |
| Rice Papadam | $1.75 |
Stone-ground rice flour crackers. Vegan-friendly.
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| Lentil Papadam | $1.75 |
Stone-ground lentil crackers flavored with black pepper and cumin. Toasted in the tandoor. Vegan-friendly.
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| Kachumber | $4.75 |
Chopped cucumber, onions, fresh cilantro with a splash of lime. Vegan-friendly.
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| Raita | $2.75 |
Homemade yogurt with grated cucumber and spices.
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| Chutney | $1.75 |
Vegan-friendly.
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| Achaar | $1.50 |
Traditional Indian vegetable mixed pickle. Vegan-friendly.
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| Desserts |
| Kheer | $4.95 |
Indian rice pudding with the flavor of green cardamom.
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| Gajjar Halwa | $4.95 |
Carrot pudding made with golden raisins and almonds.
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| Gulab Jamun | $4.95 |
Round dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup, topped with coconut crumbs.
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| Kulfi | $4.95 |
Homemade ice cream. Choose your flavor.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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