Flavor Prices in Santa Rosa, CA 95404
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Starters |
| Edamame | $5.00 |
Soy beans, sprinkled with salt
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| Spring Rolls | $6.00 |
Chicken, noodle, and vegetable rolled in spring groll wraps, served with plum sauce
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| Crispy Tofu | $6.00 |
Fried tofu w/spicy plum sauce and crusted peanut
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| Sweet Corn Fritters | $6.50 |
Fried shrimp and sweet corn patties, served with sweet chili
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| Fresh Rolls | $6.50 |
Rice paper rolled w/shrimp, herbs, noodles, served with hoi-sin sauce and crusted peanut
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| Miyagi Oysters | $7.00 |
Fried breaded oysters toppepd with galangal aioli sauce served with salad ginger dressed
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| Sate Sa-Tay Chicken, Beef or Mixed | $7.00 |
Grilled on skewers and served with, toast, peanut sauce, cucumber salad
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| Chicken Dumplings | $7.00 |
Steamed dumplings w/sesame dipping sauce with choice of fried dumplings
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| Crab Wontons and Cream Cheese | $7.00 |
Crabmeat and cream cheese in wonton wrap, fried and served w/sweet chili sauce
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| Crispy Duck Rolls | $8.00 |
Crispy duck, green lettuce wrapped in tortilla served with hoi-sin sauce, chili, and peanut
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| Golden Bags | $8.00 |
Fried wrapped duck meat w/shitake mushroom served with mango salsa
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| Lettuce Wraps | $9.00 |
Fresh lettuce set with minced chicken basil, crispy noodle, vegetable
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| Soups and Salads |
| Miso Soup | $4.00 |
Japanese broth, soft tofu, seaweed,and scallion
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| Tom Yum Koong | $5.00 |
Traditional thai hot and sour soup w. shrimps lemongrass, mushroom, scallion and lime juice
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| Tom Ka Kai | $6.00 |
Chicken in coconut milk soup w. galanka, lime leaves, mushroom, and lime juice
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| Shrimp Wontons | $6.00 |
Shrimp wontons in chicken broth with baby bok-choy and scallion
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| Seaweed Salad | $5.00 |
W/sesame oil and sesame seeds
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| Flavor Salad | $6.00 |
Mix greens salad topped w. avocado and ginger dressing
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| Papaya Salad | $7.00 |
Thai traditional salad; green papaya and shrimp tossed in spicy lime dressing w. green beans, tomatoes, and peanut
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| Crispy Calamari Salad | $9.95 |
Breaded fried calamari tossed in spicy lime vinaigrette, mix green
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| Nam Sod Salad | $9.95 |
Minced chicken, ginger, red onion, scallion, peanut in spicy lime dressing
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| Dinne From Land |
| Kai Himmaparn | $15.00 |
Stir-fried chicken, cashew nuts, pineapple, and assorted vegetables with prig pao thai chili honey sauce
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| Basil Chicken | $14.00 |
Grilled chicken, basil sauce, mushroom , bell pepper, onion, and scallion in hot chili basil sauce
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| Szechwan Chicken | $14.50 |
Wok tossed chicken and mixed vegetable in szechwan sauce and crispy chili
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| Kai Yang | $15.50 |
Thai style grilled chicken served with papaya salad, sticky rice, and sweet chili dipping sauce
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| Red or Green Curry | $14.00 |
Curry in coconut milk and assorted vegetable with choices of Chicken
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| Red or Green Curry - Shrimp | $15.00 |
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| Red or Green Curry - Rib Eye Steak | $18.00 |
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| Red or Green Curry - Tofu & Vegetable | $13.00 |
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| Massaman Curry | $14.00 |
Curry herbs with coconut milk, potato, pineapple, peanut, and assorted vegetable with choice of chicken
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| Massaman Curry - Shrimp | $15.00 |
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| Massaman Curry - Rib Eye Steak | $18.00 |
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| Massaman Curry - Tofu & Vegetable | $13.00 |
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| Teriyaki | $14.00 |
Grilled and served sake soy reduction, set with stir-fried green beans and yam mashed potatoes with your choices of chicken
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| Teriyaki - Salmon | $16.00 |
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| Teriyaki - Rib Eye Steak | $18.00 |
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| Teriyaki - Lightly Batterd Fried Tofu | $12.50 |
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| Pepper Steak | $18.50 |
Grilled rib eye steak topped with pepper garlic sauce, served with garlic rice, and steamed vegetabls
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| Panang Steak | $18.00 |
Grilled rib eye steak and assorted vegetables served with malaysian style curry
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| Crispy Duck |
Fried braded boneless duck served with ginger suace and plum sauce, set with stir-fried baby bok-choy
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| Panang Duck |
Crispy boneless duck and shrimp in pa nang curry sauce served with assorted vegetable
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| Rama Rack of Lamb | $22.00 |
Roasted rack of lamb with thai yellow curry, served with turmaric rice
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| Dinne From Sea |
| Tempura Soft Shell Crab Basil | $15.00 |
Lightly battered fried soft shell crab with thai basil sauce and steamed bok-choy
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| Salmon Choo Chee | $16.00 |
Seared filet salmon with choo chee red curry with assorted vegetable
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| How Mok Telapia | $18.00 |
Steamed fish with red curry in banana leaf, served with saffron rice and steamed vegetables
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| Sesame Crusted Tuna | $18.00 |
Rolled with sesame, seared, sliced tuna, and served with soy reduction, creamy yam mashed potatoes
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| Sea Bass Tobanyaki | $20.00 |
With grilled vegetables in tabanyaki sauce
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| Pan Seared Scallop | $18.00 |
Scallop rolled with shitake crust, seared and served with spinach, shitake mushroom in sake soy sauce
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| Seafood Madness | $18.00 |
Stir-fried shrimps, scallops, calamari, and mussels, mixed vegetable in exotic spices herbs sauce
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| Rice and Noodle |
| Pad Thai | $11.50 |
Stir-fried rice noodle w/crusted peanut, bean sprouts, scallions, and egg with choices of chicken
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| Pad Thai - Shrimp | $12.95 |
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| Pad Thai - Tofu & Vegetable | $12.95 |
No egg
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| Spicy Noodle | $7.50 |
Stir-fried flat rice noodle, egg, bell peppers, basil leaves in thai chili sauce w/minced chicken choice of chicken $12.5
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| Spicy Noodle - Shrimp | $13.50 |
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| Spicy Noodle - Seafood | $16.50 |
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| Spicy Noodle - Tofu & Vegetable | $12.95 |
No egg
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| Flavor Fried Rice | $12.50 |
Simple fried rice with mixed peas and egg choices of chicken
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| Flavor Fried Rice - Shrimp | $13.50 |
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| Flavor Fried Rice - Seafood | $18.00 |
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| Flavor Fried Rice - Tofu & Vegetable | $12.95 |
No egg
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| Basil Fried Rice | $12.50 |
Thai fried-rice w/chili sauce and basil leaves choices of chicken
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| Basil Fried Rice - Shrimp | $13.50 |
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| Basil Fried Rice - Seafood | $18.00 |
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| Basil Fried Rice - Tofu & Vegetable | $12.95 |
No egg
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| Chiang Mai Noodle w/Chicken | $14.40 |
Northern thai egg noodle in yellow curry topped with crispy noodle and red onion
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| PHO | $11.00 |
Vietnamese noodle thin rice noodle in clear beef broth w/thin sliced beef, bean sprouts and herbs
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| Vegetable Fried Rice and Green Curry | $12.00 |
Set of simple vegetable fried rice no egg served w/green curry
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| Special Roll |
| Flavor Roll | $9.00 |
Spicy tuna roll w/sliced avocado, tempura crunch, spicy mayo, eel sauce
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| Volcano Roll | $8.00 |
California roll w/cooked salmon, spicy mayo, masago, scallion, sriracha sauce
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| Spider Roll | $10.00 |
Tempura soft shell crab, avocado, cucumber, masago, and spicy mayo
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| California Roll | $5.00 |
Crab, avocado, and cucumber
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| Spicy Tuna Crunch | $6.00 |
Tuna, scallion, spicy mayo, tempura crunch
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| Tuna Roll | $7.00 |
Big eye tuna and scallion
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| Shrimp Tempura Roll | $8.00 |
Tempura shrimp, avocado, cucumber, masago, and spicy mayo
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| Vegetable Roll | $5.00 |
Avocado, carrot, asparagus, lettuce, cucumber
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| Cucumber Roll | $5.00 |
Cucumber
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| Beverage |
| Thai Iced Tea |
With our signature drinks
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| Iced Coffee |
With our signature drinks
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| Desserts |
| Coconut Macadamia Tart | $6.00 |
Coconut and macadamia nut in tart shell topped with vanilla ice cream
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| Ginger Creme Brulee | $5.50 |
Ginger blended a classic egg custard
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| Chocolate Creme Brulee | $5.50 |
Rich chocolate flavored in egg custard
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| Chocolate Bomb | $6.50 |
A melted chocolate center, topped w/haagen dazs vanilla ice cream
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| Mango Sticky Rice | $6.00 |
Sweetened sticky rice, layered w/fresh mango, finished with coconut milk
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| Thai Honey Bananas | $5.00 |
Wrapped diced bananas, lightly fried and finished with honey and sesame seeds
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| Honey Bananas w/Ice Cream | $5.00 |
Crispy banana w/choice of ice cream
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| Ice Cream | $4.00 |
haagen-dazs, vanilla mango ice cream, green tea ice cream, lemon sorbet
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| Ice Cream Trio | $6.50 |
Three single scoop of ice cream
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| Tempura Ice Cream | $7.00 |
Fried ice cream
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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