Flavor Prices in Baltimore, MD 21202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Brunch Plates |
| Brunch Plate |
| Cinnamon Vanilla French Toast | $14.00 |
Brioche and strawberry puree. Served with bacon, house-made sausage, home fries, fruit medley or brulee grapefruit.
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| Dill Gravlax Platter | $15.00 |
Hard-boiled eggs, capers, house-made bagel chips, red onion and herb cream cheese. Served with bacon, house-made sausage, home fries, fruit medley or brulee grapefruit.
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| Italian Frittata | $13.00 |
Mushrooms, zucchini, roasted tomatoes, basil, Parmesan and smoked mozzarella. Served with bacon, house-made sausage, home fries, fruit medley or brulee grapefruit.
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| Steak and Egg Scrambled | $16.00 |
Mushrooms, roasted tomatoes and cheddar arugula. Served with bacon, house-made sausage, home fries, fruit medley or brulee grapefruit.
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| Scallop Crostini | $16.00 |
Seared jumbo scallops and pesto over grilled crostini. Served with bacon, house-made sausage, home fries, fruit medley or brulee grapefruit.
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| Chicken Biscuit Sandwich | $15.00 |
Fried egg and cheddar. Served with bacon, house-made sausage, home fries, fruit medley or brulee grapefruit.
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| Stoney Point Beef Sliders | $11.00 - $15.00 |
Cheddar, lettuce, house-made pickles and roasted garlic aioli on a potato bun. Served with bacon, house-made sausage, home fries, fruit medley or brulee grapefruit.
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| Gyro Flatbread | $15.00 |
Grilled lamb tenderloin, Greek tzatziki sauce, roasted red peppers and red onion. Served with bacon, house-made sausage, home fries, fruit medley or brulee grapefruit.
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| Warm Quinoa and Beet Salad | $12.00 |
Roasted beet, organic quinoa, arugula, Charlotte town goat chevre and white balsamic dressing. Served with bacon, house-made sausage, home fries, fruit medley or brulee grapefruit.
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| Brunch Sides |
| Brunch Side |
| Oatmeal Brulee | $5.00 |
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| House-Made Cinnamon Buns | $7.00 |
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| Fruit Medley | $6.00 |
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| Home Fries | $4.00 |
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| Grapefruit Brulee | $4.00 |
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| House-Made Sausage | $4.00 |
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| Bacon | $4.00 |
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| Snacks |
| Snack |
| Truffle Mac and Cheese | $9.00 |
White truffle oil, Gruyere, white cheddar and black pepper.
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| Warm Spiced Nuts | $8.00 |
Rosemary, chipotle, maple syrup and sea salt.
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| Greek Tzatziki | $8.00 |
Warm pita and garlic oil.
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| Spicy Buffalo Roasted Cauliflower | $8.00 |
Crumbled Gorgonzola.
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| Charcuterie Board | $11.00 |
Selection of cured meats, cheeses, pickled red onions and crostini.
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| Chicken Liver Pate | $10.00 |
House-made and served with crostini.
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| Roasted Shrimp Bisque | $6.00 |
Cup of roasted shrimp, sherry and cream
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| Salads and Flatbreads |
| Salads and Flatbread |
| Grilled Caesar Salad | $7.00 |
Grilled bread, tomatoes and shaved Parmesan.
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| Warm Quinoa & Beet Salad | $10.00 |
Roasted beets, organic quinoa, Charlottetown farm goat chevre, arugula, white balsamic vinaigrette & candied walnuts.
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| Vegetarian Flatbread | $11.00 |
Charlottetown Farm goat cherve, Brie, rosemary, caramelized onion, roasted peppers, arugula and balsamic vinaigrette.
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| Chicken and Mushroom Flatbread | $12.00 |
House-made pesto, sun-dried tomato and smoked mozzarella.
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| From the Sea |
| From the Sea |
| Steamed Shrimp | $13.00 |
1/2 pound, Old Bay & white wine
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| Griddled Calamari | $12.00 |
Garlic, thyme and lime over grilled romaine.
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| Pesto Seared Sea Scallops | $17.00 |
Over zucchini noodles with white wine garlic sauce.
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| From the Land |
| From the Land |
| Chicken Skewers | $10.00 |
Vietnamese bourbon glaze.
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| Beer Braised Pork Tacos | $13.00 |
Three lime coleslaw and house-made pickled red onions on a flour tortilla.
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| Stoney Point Beef Sliders | $11.00 |
Cheddar, lettuce, house-made pickles and roasted garlic aioli on a potato bun.
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| 6 oz. Stoney Point Farm Steak | $16.00 |
Cut of the day, red wine, thyme and mushroom.
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| Grilled Lamb Chops | $18.00 |
Rosemary, thyme and garlic over roasted cauliflower puree.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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