Flavor Prices in Baltimore, MD 21202

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Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Brunch Plates
Brunch Plate
Cinnamon Vanilla French Toast $14.00
Brioche and strawberry puree. Served with bacon, house-made sausage, home fries, fruit medley or brulee grapefruit.
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Dill Gravlax Platter $15.00
Hard-boiled eggs, capers, house-made bagel chips, red onion and herb cream cheese. Served with bacon, house-made sausage, home fries, fruit medley or brulee grapefruit.
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Italian Frittata $13.00
Mushrooms, zucchini, roasted tomatoes, basil, Parmesan and smoked mozzarella. Served with bacon, house-made sausage, home fries, fruit medley or brulee grapefruit.
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Steak and Egg Scrambled $16.00
Mushrooms, roasted tomatoes and cheddar arugula. Served with bacon, house-made sausage, home fries, fruit medley or brulee grapefruit.
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Scallop Crostini $16.00
Seared jumbo scallops and pesto over grilled crostini. Served with bacon, house-made sausage, home fries, fruit medley or brulee grapefruit.
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Chicken Biscuit Sandwich $15.00
Fried egg and cheddar. Served with bacon, house-made sausage, home fries, fruit medley or brulee grapefruit.
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Stoney Point Beef Sliders $11.00 - $15.00
Cheddar, lettuce, house-made pickles and roasted garlic aioli on a potato bun. Served with bacon, house-made sausage, home fries, fruit medley or brulee grapefruit.
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Gyro Flatbread $15.00
Grilled lamb tenderloin, Greek tzatziki sauce, roasted red peppers and red onion. Served with bacon, house-made sausage, home fries, fruit medley or brulee grapefruit.
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Warm Quinoa and Beet Salad $12.00
Roasted beet, organic quinoa, arugula, Charlotte town goat chevre and white balsamic dressing. Served with bacon, house-made sausage, home fries, fruit medley or brulee grapefruit.
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Brunch Sides
Brunch Side
Oatmeal Brulee $5.00
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House-Made Cinnamon Buns $7.00
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Fruit Medley $6.00
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Home Fries $4.00
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Grapefruit Brulee $4.00
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House-Made Sausage $4.00
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Bacon $4.00
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Snacks
Snack
Truffle Mac and Cheese $9.00
White truffle oil, Gruyere, white cheddar and black pepper.
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Warm Spiced Nuts $8.00
Rosemary, chipotle, maple syrup and sea salt.
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Greek Tzatziki $8.00
Warm pita and garlic oil.
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Spicy Buffalo Roasted Cauliflower $8.00
Crumbled Gorgonzola.
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Charcuterie Board $11.00
Selection of cured meats, cheeses, pickled red onions and crostini.
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Chicken Liver Pate $10.00
House-made and served with crostini.
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Roasted Shrimp Bisque $6.00
Cup of roasted shrimp, sherry and cream
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Salads and Flatbreads
Salads and Flatbread
Grilled Caesar Salad $7.00
Grilled bread, tomatoes and shaved Parmesan.
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Warm Quinoa & Beet Salad $10.00
Roasted beets, organic quinoa, Charlottetown farm goat chevre, arugula, white balsamic vinaigrette & candied walnuts.
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Vegetarian Flatbread $11.00
Charlottetown Farm goat cherve, Brie, rosemary, caramelized onion, roasted peppers, arugula and balsamic vinaigrette.
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Chicken and Mushroom Flatbread $12.00
House-made pesto, sun-dried tomato and smoked mozzarella.
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From the Sea
From the Sea
Steamed Shrimp $13.00
1/2 pound, Old Bay & white wine
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Griddled Calamari $12.00
Garlic, thyme and lime over grilled romaine.
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Pesto Seared Sea Scallops $17.00
Over zucchini noodles with white wine garlic sauce.
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From the Land
From the Land
Chicken Skewers $10.00
Vietnamese bourbon glaze.
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Beer Braised Pork Tacos $13.00
Three lime coleslaw and house-made pickled red onions on a flour tortilla.
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Stoney Point Beef Sliders $11.00
Cheddar, lettuce, house-made pickles and roasted garlic aioli on a potato bun.
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6 oz. Stoney Point Farm Steak $16.00
Cut of the day, red wine, thyme and mushroom.
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Grilled Lamb Chops $18.00
Rosemary, thyme and garlic over roasted cauliflower puree.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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