Flavors Of India Prices in Columbia, MD 21046
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Beverages |
| Lassi | $3.50 - $3.50 |
A smoothie made from homemade yogurt.
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| Mango Lassi | $2.95 |
A smoothie made from homemade yogurt and mango pulp.
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| Madras Coffee | $3.95 |
Indian filter coffee.
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| Masala Tea | $2.95 |
Special spiced tea.
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| Appetizers |
| Appetizers (Vegetarian and Non-vegetarian) |
| Pakora | $5.95 |
Assorted vegetables mixed with gram flour and deep fried.
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| Papdi Chat | $5.95 |
Flour crisps, potatoes, chickpeas mixed with tamarind, cilantro chutneys and yogurt.
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| Samosa Chat | $7.95 |
Samosa, chickpeas, onion and tamarind topped with chutney.
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| Bhel Puri | $5.95 |
Mix of fresh vegetables, tomatoes, onions, chickpeas, boiled potatoes and tamarind chutney.
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| 2 Samosa | $5.25 |
Crispy and flaky crust stuffed with potatoes and peas.
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| Mirchi Pakhora | $7.95 |
Chiles stuffed with spices dipped in chickpeas, flour paste and deep fried.
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| Panner Pakhora | $8.95 |
Home made Indian cheese and fresh vegetables, marinated in yogurt and mild spices roasted in a clay oven.
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| Masala Corn | $5.95 |
Sweet corn mixed with masala and spices.
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| Assorted Vegetable Appetizer | $11.95 |
Assortment of samosa, vegetable pakaroas and aloo bonda.
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| Soup and Salads |
| Soup and Salads |
| Mulligatawny Soup | $4.95 - $4.95 |
A delicate vegetable or chicken broth and creamy lentils.
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| Rasam | $3.95 |
Spicy vegetables soup with tamarind and tomato.
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| Tomato Soup | $4.95 |
A traditional Indian soup.
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| Salad | $3.95 |
Lettuce, cucumbers, carrots, tomatoes and south Indian specialties.
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| Dosa Specialties |
| Dosa Specialties |
| Plain Dosa | $8.95 |
Rice crepes served with sambar and chutney.
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| Masala Dosa | $10.95 |
Rice and lentil crepes stuffed with spiced potato.
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| Butter Masala Dosa | $10.95 |
Rice and lentil crepes roasted with butter and stuffed with spiced potato.
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| Mysore Masala Dosa | $10.95 |
Rice and lentil crepes, layered with a spicy chutney and stuffed with spiced potato.
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| Plain Rava Dosa | $9.95 |
A special crepe made with cream of wheat and rice flour.
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| Special Rava Dosa | $10.95 |
Crepe made with cream of wheat and rice flour layered with chopped onion and chiles.
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| Special Rava Masala Dosa | $12.95 |
Crepe made with cream of wheat and rice flour layered with chopped onion and green chiles and stuffed with spiced potato.
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| Paper Dosa | $10.95 |
Paper thin crispy rice and lentil crepe.
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| Paper Masala Dosa | $12.95 |
Paper thin crispy rice and lentil crepe.
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| Spring Dosa | $12.95 |
Rice and lentil crepe layered with a special chutney and spiced potato and stuffed with julienne of cabbage, carrot and peas.
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| Spring and Mushroom Dosa | $13.95 |
Rice and lentil crepe stuffed with our chef's special creamy spinach and mushrooms.
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| Chicken Tikka Dosa | $13.95 |
Thin rice and lentil crepe filled with chicken tikka shredding.
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| Keema Dosa | $13.95 |
Thin rice and lentil crepe filled with ground meat cooked in herbs and spices.
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| Flavors Specialties |
| Flavors Specialties |
| Poori Bhaji | $13.95 |
Two whole wheat puffy breads, served with our chef's special potato curry.
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| Chana Batura | $14.95 |
Chickpas cooked in exotic spices served with a large puffy bread, pickles and raita.
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| Ceylon Paratha with Vegetables | $13.95 |
A traditional Ceylon style flat flour bread served with our chef's special blend of coconut, vegetables and spices.
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| Ceylon Paratha with Egg Curry | $13.95 |
A traditional Ceylon style flat flour bread served with homestyle egg curry.
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| Tandoori Specialties |
| Tandoori Specialties |
| Tandoori Chicken | $13.95 - $21.95 |
Chicken leg pieces marinated overnight in yogurt, ginger, garlic and spices and cooked in the tandoor.
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| Chicken Tikka | $15.95 |
Boneless chicken pieces marinated with spices and grilled to perfection in the tandoor.
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| Malai Chicken Kabob | $16.95 |
Cubed chicken breasts marinated in yogurt, white pepper and lemon with a dash of saffron.
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| Fish Pepper Tikka | $19.95 |
Cubes of salmon fish marinated in an aromatic spice mix and grilled in the tandoor .
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| Lamb Sheek Kebob | $16.95 |
Tender roll of minced lamb marinated with special paradise masala and finished in tandoor.
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| Tandoori Shrimp | $20.95 |
Fresh king-sized shrimp gently seasoned and slowly broiled in the tandoor.
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| Boti Kebob | $16.95 |
Boneless lamb shank pieces marinated with spices and grilled to perfection in the tandoor.
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| Lamb Chops | $20.95 |
Lamb chops marinated in house spices and grilled to perfection in the tandoor.
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| Fish Angar | $19.95 |
Whole rock fish marinated in house spices and grilled to perfection in the tandoor.
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| Vegetarian and Non Vegetarian Delicacies |
| Vegetarian and Non Vegetarian Delicacies |
| Baigan Bartha | $13.95 |
Eggplant roasted and mashed and sauteed with tomatoes onions and spices.
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| Bhindi Masala | $13.95 |
Fresh okra cooked with spices and sauteed with tomatoes and onions.
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| Chana Masala | $12.95 |
Chick peas cooked in spices.
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| Mirchi Ka Salon | $13.95 |
Long green chilies fried and simmered in a tamarind peanut and coconut.
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| Dal Tadka | $12.25 |
Yellow lentil tempered in butter with onions and tomatoes.
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| Dal Makhani | $13.95 |
Black lentils, red kidney beans simmered with tomatoes, ginger, garlic, and onions, finished with creams.
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| Kadai Paneer | $13.95 |
Cubes of panner cooked with tomatoes, onions, bell pepper and seasoned with ginger and garam masala.
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| Malai Kofta | $13.95 |
Mixed vegetable balls ground with homemade cheese and cooked in a creamy sauce.
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| Mutter Panner | $13.95 |
Homemade cheese and green peas cooked with tomatoes, onion and Indian spices.
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| Navarathan Kurma | $13.95 |
Nine vegetables cooked in mild curry garnished with dry fruits.
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| Palak Panner | $13.95 |
Spinach cooked with home made cheese and mild spices.
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| Paneer Butter Masala | $13.95 |
Fresh homemade cheese fried and sauteed with tomato based sauce and cream.
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| Panner Tikka Masala | $14.95 |
Panner marinated in thick yogurt sauce and then cooked in clay oven or tandoor before the panner dipped in thick rich gravy.
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| Aloo Gobi | $13.95 |
Potatoes and cauliflower tossed with fresh ginger, garlic and spices.
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| Spinach Kofta | $13.95 |
Homemade cheese-stuffed veggie dumpling cooked in our chef's special creamy spinach gravy with mild spices.
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| Mashroom Masala | $13.95 |
Mushroom sauteed with onions, ginger, garlic and spices.
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| Chicken Tikka Masala | $15.95 |
Boneless chicken marinated and cooked in the tandoor and sauteed with tomato based sauce.
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| Butter Chicken | $15.95 |
Tender, boneless pieces of chicken cooked in a authentic rich tomato based gravy, enriched with heavy cream.
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| Chicken Saagwala | $15.95 |
Boneless chicken cooked with spinach and topped with spices.
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| Chicken Vindaloo | $15.95 |
Boneless pieces of chicken in a hot spicy sauce with potatoes.
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| Chicken Korma | $15.95 |
Chicken cooked in almond creamy sauce.
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| Khadai Chicken | $15.95 |
Chicken cooked with onions, green peppers, yogurt and spiced with special khadai masala.
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| Hyderabad Chicken Curry | $15.95 |
Chicken finished with home made curry sauce.
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| Chicken Chettinadu | $15.95 |
Very special preparation from chettinad region.
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| Chicken Sukha | $15.95 |
Boneless cubes of chicken marinated and stir fried with our chef's blend of roasted garlic, stone-ground coconut, masala and curry leaves.
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| Lamb and Goat Specials |
| Lamb and Goat Specials |
| Lamb Rogan Gosh | $16.95 |
Tender boneless lamb cooked with spices and tomato.
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| Lamb Vindaloo | $16.95 |
Tender boneless lamb cooked in a hot spicy sauce with potatoes.
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| Lamb Shahi Korma | $16.95 |
Tender pieces of lamb cooked in a cashew nut based sauce and cream.
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| Lamb Saag | $16.95 |
Boneless lamb cooked with spinach and topped with spices and finished with cream.
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| Lamb Chop Masala | $16.95 |
Lamb chops grilled in the clay oven and sauteed with a creamy tomato sauce.
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| Lamb Bhuna | $16.95 |
Tender boneless lamb cooked with bell peppers onion, ginger, tomato and topped with fried onions.
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| Goat Curry | $18.95 |
Goat pieces cooked closely on low heat with traditional spices.
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| Lamb Sukha | $17.95 |
Boneless, cubes of lamb marinated and stir fried with our chef's special blend of roasted garlic, stone ground coconut, spices and curry leaves.
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| Fish, Shrimp and Crab Specials |
| Fish, Shrimp and Crab Specials |
| Goan Fish Curry | $17.95 |
Traditional fish curry cooked in coconut milk with tomato, chilli and tamarind.
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| Shrimp Masala | $19.95 |
Shrimp cooked with fresh bell peppers, onions, tomatoes and topped with black pepper.
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| Shrimp Vindaloo | $19.95 |
Jumbo shrimp marinated and cooked with spicy curry sauce with chunks of steak potatoes.
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| Crab Masala | $19.95 |
Pieces of crab cooked with onion and tomatoes in a delicately spiced creamy sauce.
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| Fish Tikka Masala | $17.95 |
Boneless salmon marinated and cooked in tandoor and sauteed with tomato-based sauce and cream.
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| Biryani Specials |
| Biryani Specials |
| Vegetable Biryani | $13.95 |
Specially cooked basmati rice embedded with rich mix of vegetable curry, garnished with lemon pickle and served with raita.
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| Chicken Biryani | $15.95 |
Spiced chicken tenders cooked with basmati rice and herbs.
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| Goat Biryani | $17.95 |
Spiced goat cooked with basmati rice and herbs.
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| Vegetable Pullav | $13.95 |
Rice and mixed vegetables, cooked together in mild spices and steamed to perfection, served with pickles and raita.
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| Lamb Biryani | $16.95 |
Lamb cooked with basmati rice flavored with mint, coriander and whole garam masala.
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| Shrimp Biryani | $18.95 |
Fresh jumbo shrimps cooked with special flavored saffron rice with mixture of mughlai spices.
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| Flavors Special Biryani | $18.95 |
Our chef's special combination of lamb, chicken, and shrimp briyani.
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| Indo Chinese Specials |
| Indo Chinese Specials |
| Hot and Sour Soup | $4.95 |
An Indo-Chinese hot pot thick soup with combination of mixed vegetables or chicken.
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| Sweet Corn Soup | $4.95 |
Cream-style corn cooked and thickened with vegetables or chicken.
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| Gobi Manchurian | $13.95 |
Fried cauliflower are tossed in Manchurian sauce.
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| Chili Panner | $14.95 |
Fresh home made cheese with diced bell peppers, onions and chilli sauce.
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| Chilli Chicken | $15.95 |
Fried boneless chicken with bell peppers, onion and chilli sauce.
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| Chicken Manchurian | $15.95 |
A batter fried chicken cubes are tossed in Manchurian sauce.
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| Vegetable Fried Rice | $12.95 |
Rice is stir fried with fresh carrots, beans and spring onions.
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| Egg Fried Rice | $13.95 |
Rice is stir fried with eggs and spring onion.
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| Chicken Fried Rice | $14.95 |
Rice is stir fried with eggs and chicken.
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| Breads |
| Breads |
| Naan | $2.95 |
A soft white flour bread.
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| Butter Naan | $2.95 |
A soft white flour bread.
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| Tandoori Roti | $2.95 |
Whole wheat bread.
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| Lachha Paratha | $3.95 |
A multi-layered whole wheat bread.
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| Garlic Naan | $3.95 |
A soft white flour bread stuffed with garlic.
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| Aloo Parata | $3.95 |
A whole wheat bread, stuffed with spiced potatoes.
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| Kashmiri Naan | $4.95 |
A soft white flour bread stuffed with raisins and nuts.
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| Onion Kulcha | $3.95 |
A soft white flour bread stuffed with onions.
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| 2 Pulka | $2.95 |
Traditional soft white flour bread.
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| 2 Poori | $3.95 |
Two pieces of puffy whole wheat bread.
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| South Indian Specialties |
| South Indian Specialties |
| 2 Piece Idly | $5.95 |
Steamed rice and cakes served with sambar and coconut chutney.
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| 2 Piece Vada | $5.95 |
Fried lentil donuts served with sambar and coconut chutney.
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| 2 Idly and 1 Vada Combo | $7.95 |
Rice cakes and deep-fried lentil donuts combination. Served with sambar and coconut chutney.
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| Uthappam Specialties |
| Uthappam Specialties |
| Plain Uthappam | $9.95 |
Rice and lentil pancake.
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| Onion and Chile Uthappam | $10.95 |
Rice and lentil pancake with a topping of chopped onions and green chiles.
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| Tomato and Peas Uthappam | $10.95 |
Rice and lentil pancake with topping of diced tomatoes and green peas.
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| Vegetables Uthappam | $10.95 |
Rice and lentil pancake with topping of seasonal vegetables.
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| Onion and Peas Uthappam | $10.95 |
Rice and lentil pancake with topping of chopped onion and green peas.
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| Desserts |
| Desserts |
| Gulabi Jamun | $4.95 |
Deep fried cottage cheese balls, dipped in honey and sugar syrup.
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| Ghajar Ka Halwa | $4.95 |
Reduced carrot puree with sugar, milk and almonds.
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| Rasamalai | $5.95 |
Cottage cheese and milk flavored with rose water and garnished with nuts.
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| Kulfi | $4.95 |
A traditional Indian ice cream flavored with pistachios or mango.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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