Flavors of Mayura Prices in San Diego, CA 92110
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Vegetarian Appetizer |
| Vegetarian Appetizer |
| Idli | $3.99 |
Steamed rice and lentil dumplings. Served with sambar and a variety of chutneys.
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| Medhu Vada | $3.99 |
Deep fried lentil donuts. Served with chutney and sambar.
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| Idli Vada Combo | $4.99 |
Two pieces of idli and one medhu vada. Served with sambar and a variety of chutneys.
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| Samosa | $3.99 |
Crispy and flaky crust stuffed with potatoes, onion and peas.
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| Cutlet | $3.99 |
Deep fried snack with vegetables.
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| Hot Chili Bajji | $4.99 |
Fritter made with green chili and gram flour.
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| Mix Pakkora | $4.99 |
Fritter, fried snack, with vegetables.
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| Gobi Manchurian | $7.99 |
Cauliflower deep fried and sauteed in Manchurian sauce.
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| Banana Fritters | $5.99 |
Fritter made with banana and baking powder.
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| Non-Vegetarian Appetizer |
| Non Vegetarian Appetizer |
| Chicken Lollipop | $8.99 |
Winglets marinated in house special sauce and fried. Garnished with onion and lemon wedges.
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| Chicken 65 | $8.99 |
Marinated in spicy masala and fried. Garnished with onion and lemon wedges. Spicy.
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| Chili Chicken | $8.99 |
Chicken battered and cooked with bell peppers and onions.
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| Fish Fry | $8.99 |
Shallow fried, marinated seasonal fish. Please contact restaurant for today's selection.
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| Calamari Fry | $7.99 |
Batter coated, deep fried squid. Served with lemon and salt.
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| Chicken Roll | $6.99 |
Cubes of boneless chicken wrapped inside tandoori naan with sliced onion, tomato and cucumber.
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| Soup and Salad |
| Soup and Salad |
| Sambar | $3.99 |
Vegetables stew made with lentils.
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| Rasam | $3.99 |
Tangy and spicy with Indian pepper broth, an aperitif. Spicy.
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| Chicken Soup | $4.99 |
Soup made of chicken stock, infused with Indian flavors.
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| Tomato Soup | $3.99 |
Tangy soup with an Indian twist.
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| Flavors Garden Salad | $3.99 |
Salad made of vegetables with Indian flavors and spices.
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| Chicken Salad | $6.99 |
Salad made of chicken with Indian flavors and vegetables.
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| Dosa |
| Dosa |
| Masala Dosa | $6.50 |
Crisp dosa wrapped with cooked potato and spices.
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| Ghee Roast Dosa | $5.99 |
Crispy crepe made from a rice and lentil batter.
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| Mysore Masala Dosa | $6.99 |
Crisp dosa lathered with fiery red chutney and stuffed with mashed potato filling.
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| Andra Kara Dosa | $6.99 |
Crepe topped with red chilies and spices.
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| Spring Dosa | $7.99 |
Dosa stuffed with spicy fillings.
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| Onion Rava Masala Dosa | $8.99 |
Roasted crepe made from rice flour and semolina.
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| Upma Pesarattu Dosa | $8.99 |
Dosa made out of green lentils. Served with Upma.
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| Cheese Dosa | $7.99 |
Crispy plain dosa topped with grated cheese.
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| Uthappam |
| Uthappam |
| Onion and Tomato Uthappam | $7.50 |
Indian style pancake made with rice and lentils. Topped with onion and tomatoes.
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| Onion Chili Uthappam | $6.99 |
Indian style pancake made with rice and lentils. Topped with onion and chilies.
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| Vegetable Uthappam | $7.99 |
Indian style pancake made with rice and lentils. Topped with vegetables.
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| Bindi Masala Uthappam | $8.99 |
Fresh cut okra cooked with diced onions and tomatoes in garlic and ginger paste.
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| House of Basamathi |
| House of Basamathi |
| Chicken Dum Biryani | $9.99 |
Flavored rice cooked with chicken and spices in Kerala style.
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| Lamb Biriyani | $11.99 |
Basmati rice prepared with boneless lamb, aromatic spices, mint and saffron.
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| Vegetable Dum Biriyani | $7.99 |
Basmati rice prepared with fresh vegetables, cottage cheese and aromatic spices.
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| Egg Dum Biriyani | $8.99 |
Basmati rice prepared with South Indian spices and egg.
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| Nizam Biriyani | $10.99 |
Basmati rice prepared with South Indian spices and boneless chicken.
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| Bezawada Biriyani | $10.99 |
Basmati rice prepared with South Indian spices and boneless, spicy chicken. Spicy.
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| Pongal | $5.99 |
Cumin and peppercorns infused with rice.
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| Bisibella Bath | $6.99 |
An aromatic and delicious blend of rice, lentils and vegetables.
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| Upma | $5.99 |
Thick porridge cooked from dry roasted semolina and vegetables.
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| Curd Rice | $4.99 |
Mixture of yogurt and rice with chilies.
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| Tandoor Special |
| Tandoor Special |
| Butter Naan | $1.99 |
Traditional Indian flatbread made with refined flour and baked in a tandoor oven.
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| Garlic Naan | $2.50 |
Traditional Indian flatbread made with refined flour and baked in a tandoor oven, topped with fresh garlic and herbs.
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| Cheese Naan | $2.50 |
Naan topped with fresh cheese and herbs.
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| Bread |
| Bread |
| 2 Poori | $4.99 |
Soft, unleavened Indian bread made with wheat flour and deep fried.
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| Poori Bhaji | $5.99 |
Soft, unleavened Indian bread made with wheat flour and deep fried.
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| 2 Chapathi | $1.99 |
Traditional Indian soft bread made with whole wheat flour.
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| Chole Batura | $8.99 |
Deep fried bread with channa masala.
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| 2 Paratha | $2.99 |
Multi layered flatbread made with refined flour. Cooked on a griddle.
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| Flavors Special |
| Flavors Special |
| 2 Appam | $3.99 |
Gluten-free rice pancakes.
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| Puttu with Kadala (Channa Masala) | $9.99 |
Steamed cylinders of ground rice, layered with coconut and served with garbanzo beans cooked in spices.
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| Kerala Chicken Curry Stew | $8.99 |
Chicken cooked in Kerala style with coconut and spices.
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| Kerala Avial | $7.99 |
Mixed vegetables cooked with coconut and spices.
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| Kerala Fish Curry | $10.99 |
Fish cooked in Kerala style with coconut and spices.
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| Ghee Rice | $6.99 |
Fried rice seasoned with spices in ghee.
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| Fried Rice | $8.99 |
Rice flavored with seasoned, fresh vegetables.
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| Vegetarian Dishes |
| Vegetarian Dishe |
| Palak Paneer | $7.99 |
Curry with fresh spinach and Indian cheese.
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| Paneer Tikka Masala | $7.99 |
Indian cottage cheese cooked in a rich, creamy Indian red sauce.
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| Channa Masala | $6.99 |
Garbanzo beans cooked with tomatoes and onions.
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| Vegetable Korma | $7.99 |
Vegetable stew. Vegetables cooked in a traditional, South Indian spiced curry.
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| Dal Fry | $5.99 |
A subtly flavored gravy dish prepared with green or yellow lentils, tomato and onion.
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| Malai Kofta | $8.99 |
Freshly grated vegetable dumpling balls cooked in delicate, creamy sauce.
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| Non-Vegetarian Dishes |
| Non Vegetarian Dishe |
| Chicken Pepper Roast | $9.99 |
Chicken cooked with black pepper and spices in a traditional way.
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| Chicken Pepper Masala | $9.99 |
Chicken Curry cooked with black pepper.
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| Madras Chicken Curry | $8.99 |
Chicken Curry cooked with spicy masala in Madras style. Spicy.
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| Chicken Tikka Masala | $8.99 |
Boneless chicken breast marinated with house special masala and cooked in clay oven.
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| Goat Pepper Curry | $10.99 |
Goat curry cooked with black pepper.
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| Mutton Stew | $10.99 |
Goat curry loaded with vegetables and flavor.
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| Chemmeen Masala | $10.99 |
Shrimp masala. Shrimp cooked in savory curry sauce.
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| Fish Molly | $9.99 |
White sea fish cooked in mild, coconut curry masala.
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| Egg Masala | $6.99 |
Egg curry cooked with spices and masala.
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| Chef Special |
| Chef Special |
| Meen Polichathu | $8.99 |
Fish fry. Fish wrapped in a banana leaf with chilly, turmeric and coriander thick gravy then grilled on a tawa.
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| Poricha Kozhi | $9.99 |
Chicken fry. Deep-fried chicken dish, flavorful and juicy with a crispy crust. A mixture of spices, garlic, ginger, yogurt and lemon.
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| Dessert |
| Dessert |
| Carrot Halwa with Ice Cream | $5.99 |
Made with carrot, condensed milk and sugar. Garnished with cashews.
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| Gulab Jamoon with Ice Cream | $5.99 |
Deep fried khoya (dried milk powder) balls soaked in flavored sugar syrup.
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| 3 Rasmalai | $3.99 |
Patties cooked in whey water and soaked in sweet milk syrup.
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| Fruit Salad with Ice Cream | $5.99 |
Mixed fruit with ice cream.
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| Kesari Bath | $4.99 |
Indian dessert made from cream of wheat.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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