Fleet Street Kitchen Prices in Baltimore, MD 21202
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Baby Lettuce | $10.00 |
Fontina, toasted pine nuts, pistou, roasted shiitakes
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| Leaf Salad | $12.00 |
Spring vegetables, lemon vinaigrette, goat cheese, toasted hazelnuts
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| Roasted Baby Carrot Salad | $12.00 |
Citrus vinaigrette, pea shoot purée, cumin, yogurt, pumpkin seeds
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| Heirloom Beet Salad | $12.00 |
Pickled green strawberries, pine nut butter, housemade yogurt, borscht
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| Spring Spinach Toast | $11.00 |
House ricotta, white raisins, spiced walnuts
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| English Pea Soup | $11.00 |
Ricotta, mint, prosciutto powder, pea tapenade, prosciutto tuile
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| Parsley Tortellini | $13.00 |
Almond, truffle, parmesan, root vegetable brunoise
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| Chicken Liver Parfait | $11.00 |
Honey cake, carrots, coriander, orange peel confit, vanilla froth
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| Butter Poached Lobster | $17.00 |
Tuscarora co-op rhubarb, pickled fennel, granola
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| Caramelized Sea Scallop | $14.00 |
Asparagus, ramps, pistou
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| Crispy Pork Belly | $12.00 |
Poached egg, smoked maple glaze, butter toast powder
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| Charcuterie Selection | $16.00 |
pheasant pate, garlic sausage, chicken liver parfait, la quercia prosciutto, crispy pork trotters, pickles, mustard, housemade jam
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| Entrees |
| Mushroom Stew | $20.00 |
Poached farm egg, ricotta gnudi, pine nuts
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| Black Grouper | $27.00 |
Nasturtium, baby radish, yogurt, marcona almond, picholine olive
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| Pan-Seared Halibut | $30.00 |
Glazed confit carrots, hazelnuts, lime
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| Rockfish | $31.00 |
Spinach shellfish stew, spring parsnip, bacon, leeks
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| Roasted Farm Chicken | $28.00 |
Roasted brussels sprouts, polenta, fsk bacon
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| Roasted Veal Loin | $31.00 |
Glazed mushrooms, potato mille-feuille, seasonal greens, veal jus
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| Slow Roasted Leg of Lamb | $30.00 |
Spring parsnip, farro, charred ramps, asparagus
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| Pan-Roasted Pork | $30.00 |
Peas, carrots, fsk bacon, pork jus
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| 30 Day Dry Aged Rib Eye | $35.00 |
Potato hash, housemade sauerkraut, spring onions
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| Vegetables |
| Grilled Asparagus | $10.00 |
Wild mushrooms, goat cheese
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| Cauliflower Gratin | $7.00 |
Aged cheddar, panko, cauliflower cream
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| Vegetable Ragout | $11.00 |
Seasonal vegetable, heirloom grains
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| Shaved Brussels Sprouts Salad | $8.00 |
Citrus vinaigrette, reggiano, hard egg, marcona almonds
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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