Fleming's Prime Steakhouse & Wine Bar Prices in Birmingham, AL 35243

4.3 based on 269 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
French Onion Soup $12.95
Baked with gruyere and parmesan cheeses
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Roasted Portobello Mushroom Ravioli $14.50
Parmesan, ricotta and mascarpone cheese, fennel cream sauce
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Housemade Burrata $13.50
Charred grape tomatoes, wild arugula, toasted garlic crostinis
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Tenderloin Carpaccio* $16.95
Caper-creole mustard sauce and red onion
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Pan-Crisped Pork Belly $17.50
Creamy goat cheese grits, dark cherry and sweet onion chutney
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Sweet Chile Calamari $15.95
Lightly breaded and tossed with sweet chile sauce
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Prince Edward Island Mussels $18.50
Sauteed with fresh garlic and shallots, oven roasted tomatoes, white wine and italian sausage
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Shrimp Cocktail $18.95
Colossal shrimp, horseradish cocktail sauce
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Jumbo Lump Crab Cakes $19.50
Roasted red pepper and lime butter sauce
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Chilled Seafood Tower* for Two or More $
Lobster, shrimp and crab served with traditional accompaniments
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Salads
Fleming's Salad $10.50
Candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette
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The New Wedge $10.95
Grape tomatoes, crispy onions, caramelized bacon, blue cheese
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Bloomsdale Spinach $11.50
Tomatoes, red onion, spiced bacon, almonds, fresh blueberries, cauliflower couscous, chopped egg, chevre fritter, lemon-truffle dressing
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Modern Caesar $10.50
Hearts of romaine, parmesan, fried capers, crisp prosciutto chips
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Small Plates
Braised Short Ribs of Beef $19.95
Boneless, with savory arugula and spinach, natural au jus
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Seared Ahi Tuna* $19.50
Fresh vegetable salad, spicy mustard sauce
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Gulf Shrimp and Sea Scallops* $23.50
Scampi style with squash vermicelli
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Certified Angus Beef Hanger Steak* $21.95
Broiled, poblano cream sauce, chilaquiles casserole, crisp fennel slaw
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Fleming's Lobster Tempura $26.95
Soy-ginger dipping sauce, arugula, jicama salad
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Entrées
Barbecue Scottish Salmon Fillet* $37.95
Slow roasted, mushroom salad, barbecue glaze
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Chilean Sea Bass $43.50
Sautéed and braised in a light, southwest-style broth, wilted greens, crisp potatoes, chile-cilantro oil
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Alaskan King Crab Legs $46.50
With drawn butter
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North Atlantic Lobster Tails $52.95
With drawn butter
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Double-Thick Pork Rib Chop* $37.95
Julienne of apples and jicama, apple cider and creole mustard glaze
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Double Breast of Chicken $34.95
All-natural, roasted, white wine, mushroom, leek and thyme sauce
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Filet Mignon Benedict* $22.95
Sliced filet mignon served on a crisp potato cake, wilted arugula, béarnaise sauce
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Sonoma County Pancakes $14.95
Dotted with housemade lemon-ricotta; served with country sausage, wildflower honey and blueberry-maple syrup
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Crispy Chicken & Waffles $18.50
Our buttermilk recipe with genuine toasted pecan-maple syrup; served with fresh seasonal berries
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The Custom Omelet $16.50
Select from cheddar, jack and swiss cheese; spicy bacon, crispy pork belly and country sausage; fresh avocado, caramelized onions, roasted red peppers and sautéed spinach; béarnaise or hollandaise sa
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Prime Rib Hash $16.50
Our famous prime rib, blended with fresh vegetables, potatoes, herbs and spices, pan-crisped and served with creamy scrambled eggs
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Porcini-Crusted Filet Mignon* $26.95
Braised mushrooms, baby carrots, gorgonzola cream sauce
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Certified Angus Beef Block-Cut Craftsman Ribeye* $29.50
Bacon-wrapped, herb butter, roasted brussels sprouts
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Chilean Sea Bass $25.95
Sautéed and braised in a light southwest-style broth, wilted greens, crisp potatoes, chile-cilantro oil
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Barbecue Scottish Salmon Fillet* $22.50
Slow-roasted, barbecue glaze
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Steaks
At fleming's we deliver an indulgent steak experience customized for you; we serve the finest available hand-selected usda prime, certified angus and wagyu beef expertly aged a minimum of 21 days; your steak will be prepared to your exact preferences, seasoned with kosher salt and black pepper, then broiled at 16000 and finished with butter and fresh parsley
Main Filet Mignon*, 12 Oz $48.95
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Petite Filet Mignon*, 8 Oz $43.95
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Newport Filet Mignon*, 6 Oz $39.95
With fleming's potatoes
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Dry-Aged Prime Ribeye*, 16 Oz $57.95
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Prime Bone-In Ribeye*, 20 Oz $54.95
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Certified Angus Beef Block-Cut Craftsman Ribeye*, 11 Oz $47.95
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Wagyu New York Strip* 14 Oz $57.95
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Prime New York Strip*, 16 Oz $50.95
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Steak Companions
An indulgent addition to your steak
Truffle-Poached Lobster $13.50
With béarnaise sauce and caviar
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Diablo Shrimp $11.95
Baked with a spicy barbecue butter sauce
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Jumbo Lump Crabmeat $12.95
Oscar style with bearnaise sauce
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Prime Rib Dinner* $40.95
Only available on Sunday. Served with a trio of sauces; includes your choice of the new wedge, modern caesar or fleming's salad, one side dish and dessert
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Classic Rubs
Our custom enhancement for any steak
Porcini Mushroom $4.50
Black truffle butter with gorgonzola cream
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Black & White Peppercorns $4.50
With f17 sauce
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Genuine Kona Coffee $4.50
With orange-shoyu demi
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Complimentary Sauces Upon Request  
Peppercorn, bearnaise, cabernet-mustard
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Sides to Share
Fleming's Potatoes $11.95
Our house specialty with cream, jalapeños and cheddar cheese
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Baked Potato $10.95
Plain or loaded
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Truffle-Parsley Mashed Potatoes $10.50
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Double-Cut French Fries $9.50
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Signature Onion Rings $9.50
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Chipotle Cheddar Macaroni & Cheese $10.95
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Sautéed Mushrooms $11.50
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Creamed Spinach $10.50
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Spicy Thai Green Beans $10.95
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Grilled High Country Asparagus $11.95
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Rosemary-brown Sugar Bacon  
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Country Link Sausage  
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Chèvre Cheese Grits  
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Sautéed Mushrooms  
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High Country Asparagus  
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Fleming's Potatoes  
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Parslied Baby Potatoes  
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Signature Onion Rings  
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Catch Them All
Our series of Chef's Summer Features showcases four innovative seafood entrées.
Blackened Redfish  
Available June 21 — July 5. Tropical mango salsa, sautéed spinach, honey chile glaze,garnished with a colossal shrimp
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Georges Bank Colossal Sea Scallops  
Available July 6 — July 19. Sun-dried tomato and shiitake mushroom risotto, lemon truffle scented arugula, tomato jam
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Wild Alaskan Line Caught Halibut  
Available July 20 — August 2. Braised in parchment paper and served tableside, grape tomatoes, black olives, capers, zucchini, basil, thyme
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Ahi Tuna Mignon  
Available August 3 — August 20. Chile rubbed, grape tomato vinaigrette, garnished with jumbo lump crabmeat
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Prime Rib Dinner $29.95*
Three courses
First Course - Your Choice of Salad  
Fleming's Salad, The New Wedge or Modern Caesar
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Second Course - Fleming's Prime Rib Dinner $29.95 - $38.95
Au jus, creamy horseradish & dijon sauces, served with your choice of side
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Third Course - Your Choice of Dessert  
Chocolate Lava Cake - Cheese Cake, Crème brûlée, Walnut Turtle Pie
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Taste the Season Prix Fixe
Enjoy our 3-course summer menu through August 31
Starter  
SUMMER PEACH SPINACH SALAD- fresh ripe peaches, sliced red onion, bacon vinaigrett
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Entree $55.95 - $63.95
Blistered tomatoes, fresh burrata. Paired with:
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Side  
CRISPY HASSELBACK POTATO-sour cream, chives
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Dessert  
SALTED CARAMEL GELATO SANDWICH- housemade dark chocolate cookies
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Cocktail $9.95
A NOBLE ROSÉ- Casa Noble tequila, Sophora rosé sparkling wine, fresh strawberry
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Prime Mondays
49.95*
Starter  
Choice of, Fleming's Salad, Bloomsdale Spinach Salad, French Onion Soup
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Entree  
Choice of Certified Angus Beef Block-Cut Craftsman Ribeye**, Double-Thick Rib Chop or Chilean Sea Bass
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Sides  
Choice of two: Truffle-Parsley Mashed Potatoes, Spicy Thai Green Beans, Fleming's Potatoes, Creamed Spinach
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Dessert  
Choice of Walnut Turtle Pie, Carrot Cake, Cheesecake
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Wine Pairing Experience
Select 2 glasses from our Fleming's 100® wine list
White Blend $20.00
THE WHIP, White Blend Livermore Valley
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Pinot Noir $20.00
WINE by JOE, Willamette Valley
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Merlot $20.00
FIDELITY, Alexander Valley Crazy Creek Estate
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Cabernet Sauvignon $20.00
RUTHERFORD RANCH, Napa Valley
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Rosé $30.00
JOLIE-PITT & PERRIN, Côtes de Provence Miraval France
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Pinot Nior $30.00
PONZI, Willamette Valley La Tavola
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Merlot $30.00
DUCKHORN, Napa Valley
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Cabernet Sauvignon $30.00
JUSTIN, Paso Robles
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Starters
Fresh Seasonal Berries $5.95
Served with chantilly cream
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Fleming's Salad $7.50
Candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette
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Housemade Burrata Salad $7.95
Charred grape tomatoes, wild arugula, toasted garlic crostini
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Savory Potato Leek Soup $5.95
Garnished with crisp potato straws and crumbled bacon
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Sweet Chile Calamari $9.75
Lightly breaded, tossed with sweet chile sauce
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Tenderloin Carpaccio* $10.95
Caper creole mustard sauce
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Salads & Sandwiches
Butcher's Cut Steak Salad* $17.50
Certified angus beef hanger steak, mâche, watercress, chèvre, fresh apples, raisins, toasted marcona almonds, lemon-truffle dressing
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Seared Ahi Tuna Salad* $15.95
Avocado, cucumber, tomato, red pepper, orange, soba noodles, spicy thai vinaigrette
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New England Lobster Roll $19.50
North atlantic lobster, crisp celery, lemon-infused mayonnaise
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The Prime Rib Dip* $14.75
Caramelized onions, rosemary au jus, sour cream - horseradish sauce, sourdough baguette
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Three Cheese Panini $12.50
Gruyère, brie and jack cheeses, oven-roasted tomatoes; served with choice of potato leek soup or fleming's salad
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The Custom Prime Burger* $15.95
Select from cheddar, gruyère and blue cheese; spicy bacon, crispy pork belly and "sunny side" egg; fresh avocado, caramelized onions, sautéed mushrooms and seared tomato; cabernet-mustard or f17 sauc
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Choice A
$22.50
Fresh Seasonal Berries  
chantilly cream
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Blue Crab Omelet  
gruyère cheese, fresh spinach, mushrooms and blistered tomatoes; dill-hollandaise sauce
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Beverly Hills Flourless Chocolate Cake  
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Buttermilk Pancakes  
Country link sausage, maple syrup, fresh berries, chantilly cream
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Steak & Fries*  
Filet mignon and baked potato fries
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Chicken Strips & Fries  
Crispy baked chicken breast strips and baked potato fries
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Mac & Cheese  
A fleming's favorite, topped with crispy bacon
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Choice B
$25.95
Crispy Apple Cider Slaw  
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Vintner'S Buttermilk Fried Chicken  
lemon-honey dipping sauce
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Sunday Sundae  
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2% Milk  
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Soft Drink  
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Juice  
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Hot Fudge Sundae or Fresh Fruit Sorbet  
Add $1
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Children's Prix Fixe
$14.95. 12 and under
Fresh Sliced Apples  
Housemade caramel sauce for dipping
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Desserts
$6.95
New York Cheesecake  
classic preparation, blueberry sauce, white chocolate shavings
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Beverly Hills Flourless Chocolate Cake  
dark belgian chocolate, strawberry sauce, chantilly cream
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Crème Brûlée  
tahitian vanilla bean custard, fresh seasonal berries
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Sunday Sundae  
french vanilla and chocolate ice cream, chocolate and fresh strawberry sauces, chantilly cream
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Craft Cocktails
$8.50
Fish and Chips Bloody Mary  
Svedka vodka, jumbo shrimp, homemade chips, toasted garlic-lime rim
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Mary en Fuego  
Sauza Gold tequila, chipotle-spice, fresh mozzarella, toasted cumin rim
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Farmer's Daughter  
Tito's Handmade vodka, fresh strawberries and basil
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Carafe of Fleming's Sonoma Sparkler $10.95
our signature passion fruit mimosa
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Housemade Spirit-Free Pure Cane Sodas
$4.95
Rosemary-Tangerine  
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Elderflower Frizz  
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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