Fleming's Prime Steakhouse & Wine Bar Prices in Baton Rouge, LA 70809
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| FRENCH ONION SOUP |
baked with gruy??re and parmesan cheeses
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| ROASTED BUTTERNUT SQUASH RAVIOLI |
parmesan, ricotta and mascarpone cheese, fennel cream sauce
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| HOUSEMADE BURRATA |
charred grape tomatoes, wild arugula, toasted garlic crostinis
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| TENDERLOIN CARPACCIO* |
caper-creole mustard sauce and red onion
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| PAN-CRISPED PORK BELLY |
creamy goat cheese grits, dark cherry and sweet onion chutney
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| SWEET CHILE CALAMARI |
lightly breaded and tossed with sweet chile sauce
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| PRINCE EDWARD ISLAND MUSSELS |
saut??ed with fresh garlic and shallots, oven roasted tomatoes, white wine and italian sausage
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| SHRIMP COCKTAIL |
colossal shrimp, horseradish cocktail sauce
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| JUMBO LUMP CRAB CAKES |
roasted red pepper and lime butter sauce
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| CHILLED SEAFOOD TOWER* for two or more |
Market lobster, shrimp and crab served with traditional accompaniments
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| Salads |
| FLEMING'S SALAD |
candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette
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| THE NEW WEDGE |
grape tomatoes, crispy onions, caramelized bacon, blue cheese
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| BLOOMSDALE SPINACH |
tomato, red onion, spiced bacon, almonds, fresh blueberries, cauliflower couscous, chopped egg, chevre fritter, lemon-truffle dressing
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| MODERN CAESAR |
hearts of romaine, parmesan, fried capers, crisp prosciutto chips
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| Small Plates |
| BRAISED SHORT RIBS OF BEEF |
boneless, with savory arugula and spinach, natural au jus
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| SEARED AHI TUNA* |
fresh vegetable salad, spicy mustard sauce
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| GULF SHRIMP AND SEA SCALLOPS |
scampi style with squash vermicelli
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| CERTIFIED ANGUS BEEF HANGER STEAK |
broiled, poblano cream sauce, chilaquiles casserole, crisp fennel slaw
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| FLEMING'S LOBSTER TEMPURA |
soy-ginger dipping sauce, arugula, jicama salad
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| Entr??es |
| BARBECUE SCOTTISH SALMON FILLET* |
slow roasted, mushroom salad, barbecue glaze
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| CHILEAN SEA BASS |
sauteed and braised in a light, southwest style broth, wilted greens, crisp potatoes, chile-cilantro oil
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| ALASKAN KING CRAB LEGS |
with drawn butter
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| NORTH ATLANTIC LOBSTER TAILS |
with drawn butter
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| DOUBLE-THICK PORK RIB CHOP* |
julienne of apples and jicama, apple cider and creole mustard glaze
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| FREE RANGE LEMON-ROSEMARY BRICK CHICKEN |
oven roasted with olive oil, garlic, natural pan juices; accompanied by spinach gnocchi
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| Steaks |
| At Fleming's we deliver an indulgent steak experience customized for you; we serve the finest available hand-selected USDA Prime, Certified Angus and Wagyu beef expertly aged a minimum of 21 days; your steak will be prepared to your exact preferences, seasoned with kosher salt and black pepper, then broiled at 1,600?ø and finished with butter and fresh parsley |
| MAIN FILET MIGNON*, 12 oz |
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| PETITE FILET MIGNON*, 8 oz |
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| NEWPORT FILET MIGNON*, 6 oz |
with Fleming's potatoes
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| DRY-AGED PRIME RIBEYE*, 16 oz |
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| PRIME BONE-IN RIBEYE*, 20 oz |
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| CRAFTSMAN PRIME RIBEYE*, 12 oz |
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| WAGYU NEW YORK STRIP* 14 oz |
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| PRIME NEW YORK STRIP*, 16 oz |
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| CERTIFIED ANGUS BEEF PORTERHOUSE FOR TWO*, 32 oz |
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| Steak Companions |
| Served with a trio of sauces, includes your choice of the new wedge, modern caesar or fleming's salad, one side dish and dessert. Complimentary sauces upon request peppercorn, b??arnaise, chimichurri |
| TRUFFLE-POACHED LOBSTER |
With b??arnaise sauce and caviar
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| DIABLO SHRIMP |
Baked with a spiced barbecue butter sauce
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| JUMBO LUMP CRABMEAT |
oscar style with bearnaise sauce
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| PRIME RIB DINNER* |
* only available on Sunday served with a trio of sauces; includes your choice of The New Wedge, Modern Caesar or Fleming's Salad, one side dish and dessert
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| Classic Rubs |
| our custom enhancement for any steak |
| PORCINI MUSHROOM |
black truffle butter with gorgonzola cream
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| BLACK & WHITE PEPPERCORNS |
with F17 sauce
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| GENUINE KONA COFFEE |
with orange-shoyu demi
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| COMPLIMENTARY SAUCES UPON REQUEST |
peppercorn, b??arnaise, cabernet-mustard
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| Sides |
| FLEMING'S POTATOES |
Our house specialty with cream, jalape?ños and cheddar cheese
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| BAKED POTATO |
Plain or loaded
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| TRUFFLE-PARSLEY MASHED POTATOES |
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| DOUBLE-CUT FRENCH FRIES |
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| SIGNATURE ONION RINGS |
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| CHIPOTLE CHEDDAR MACARONI & CHEESE |
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| SAUTEED MUSHROOMS |
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| CREAMED SPINACH |
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| SPICY THAI GREEN BEANS |
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| GRILLED HIGH COUNTRY ASPARAGUS |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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