Fleming's Prime Steakhouse & Wine Bar Prices in Omaha, NE 68114
Hours of Operation
- Mon: 5:00 pm - 9:00 pm
- Tue: 5:00 pm - 9:00 pm
- Wed: 5:00 pm - 9:00 pm
- Thu: 5:00 pm - 9:00 pm
- Fri: 5:00 pm - 9:00 pm
- Sat: 5:00 pm - 9:00 pm
- Sun: 5:00 pm - 9:00 pm
Restaurant Menu
| Appetizers |
| French Onion Soup | $12.50 |
baked with gruyere and parmesan cheeses
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| Roasted Butternut Squash Ravioli | $13.95 |
parmesan, ricotta and mascarpone cheese, fennel cream sauce
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| Housemade Burrata | $12.95 |
charred grape tomatoes, wild arugula, toasted garlic crostinis
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| Tenderloin Carpaccio* | $16.50 |
caper-creole mustard sauce and red onion
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| Pan-Crisped Pork Belly | $16.95 |
creamy goat cheese grits, dark cherry and sweet onion chutney
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| Sweet Chile Calamari | $15.50 |
lightly breaded and tossed with sweet chile sauce
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| Prince Edward Island Mussels | $17.95 |
sauteed with fresh garlic and shallots, oven roasted tomatoes, white wine and italian sausage
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| Shrimp Cocktail | $18.50 |
colossal shrimp, horseradish cocktail sauce
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| Jumbo Lump Crab Cakes | $18.95 |
roasted red pepper and lime butter sauce
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| Chilled Seafood Tower* for Two or More | $ |
lobster, shrimp and crab served with traditional accompaniments
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| Salads |
| Fleming's Salad | $9.95 |
candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette
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| The New Wedge | $10.50 |
grape tomatoes, crispy onions, caramelized bacon, blue cheese
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| Bloomsdale Spinach | $10.95 |
tomato, red onion, spiced bacon, almonds, fresh blueberries, cauliflower couscous, chopped egg, chevre fritter, lemon-truffle dressing
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| Modern Caesar | $9.95 |
hearts of romaine, parmesan, fried capers, crisp prosciutto chips
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| Small Plates |
| Braised Short Ribs of Beef | $18.95 |
boneless, with savory arugula and spinach, natural au jus
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| Seared Ahi Tuna* | $18.50 |
fresh vegetable salad, spicy mustard sauce
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| Gulf Shrimp and Sea Scallops* | $22.50 |
scampi style with squash vermicelli
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| Certified Angus Beef Hanger Steak* | $20.95 |
broiled, poblano cream sauce, chilaquiles casserole, crisp fennel slaw
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| Fleming's Lobster Tempura | $25.95 |
soy-ginger dipping sauce, arugula, jicama salad
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| Entrees |
| Barbecue Scottish Salmon Fillet* | $36.95 |
slow roasted, mushroom salad, barbecue glaze
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| Chilean Sea Bass | $42.50 |
sauteed and braised in a light, southwest-style broth, wilted greens, crisp potatoes, chile-cilantro oil
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| Alaskan King Crab Legs | $45.50 |
with drawn butter
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| North Atlantic Lobster Tails | $49.95 |
with drawn butter
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| Double-Thick Pork Rib Chop* | $36.95 |
julienne of apples and jicama, apple cider and creole mustard glaze
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| Double Breast of Chicken | $33.95 |
all-natural, roasted, white wine, mushroom, leek and thyme sauce
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| Steaks |
| at fleming's we deliver an indulgent steak experience customized for you; we serve the finest available hand-selected usda prime, certified angus and wagyu beef expertly aged a minimum of 21 days; your steak will be prepared to your exact preferences, seasoned with kosher salt and black pepper, then broiled at 1,600?ø and finished with butter and fresh parsley |
| Main Filet Mignon*, 12 Oz | $47.95 |
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| Petite Filet Mignon*, 8 Oz | $42.95 |
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| Newport Filet Mignon*, 6 Oz | $38.95 |
with fleming's potatoes
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| Dry-Aged Prime Ribeye*, 16 Oz | $56.95 |
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| Prime Bone-In Ribeye*, 20 Oz | $53.95 |
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| Certified Angus Beef Block-Cut Craftsman Ribeye* 11oz. | $46.95 |
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| Wagyu New York Strip* 14 Oz | $56.95 |
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| Prime New York Strip*, 16 Oz | $49.95 |
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| Steak Companions |
| an indulgent addition to your steak |
| Truffle-Poached Lobster | $12.95 |
with bearnaise sauce and caviar
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| Diablo Shrimp | $11.50 |
baked with a spicy barbecue butter sauce
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| Jumbo Lump Crabmeat | $12.50 |
oscar style with bearnaise sauce
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| Prime Rib Dinner* | $39.95 |
only available on sunday br / served with a trio of sauces; includes your choice of the new wedge, modern caesar or fleming's salad, one side dish and dessert
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| Classic Rubs |
| our custom enhancement for any steak |
| Porcini Mushroom | $4.50 |
black truffle butter with gorgonzola cream
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| Black & White Peppercorns | $4.50 |
with f17 sauce
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| Genuine Kona Coffee | $4.50 |
with orange-shoyu demi
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| Complimentary Sauces Upon Request |
peppercorn, bearnaise, cabernet-mustard
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| Sides |
| Fleming's Potatoes | $11.50 |
our house specialty with cream, jalapeños and cheddar cheese
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| Baked Potato | $10.50 |
plain or loaded
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| Truffle-Parsley Mashed Potatoes | $9.95 |
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| Double-Cut French Fries | $8.95 |
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| Signature Onion Rings | $8.95 |
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| Chipotle Cheddar Macaroni & Cheese | $10.50 |
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| Sauteed Mushrooms | $10.95 |
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| Creamed Spinach | $9.95 |
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| Spicy Thai Green Beans | $10.50 |
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| Grilled High Country Asparagus | $11.50 |
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| Catch Them All |
| Our series of Chef's Summer Features showcases four innovative seafood entrées. |
| Blackened Redfish |
Available June 21 — July 5. Tropical mango salsa, sautéed spinach, honey chile glaze,garnished with a colossal shrimp
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| Georges Bank Colossal Sea Scallops |
Available July 6 — July 19. Sun-dried tomato and shiitake mushroom risotto, lemon truffle scented arugula, tomato jam
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| Wild Alaskan Line Caught Halibut |
Available July 20 — August 2. Braised in parchment paper and served tableside, grape tomatoes, black olives, capers, zucchini, basil, thyme
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| Ahi Tuna Mignon |
Available August 3 — August 20. Chile rubbed, grape tomato vinaigrette, garnished with jumbo lump crabmeat
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| Prime Rib Dinner $29.95* |
| Three courses |
| First Course - Your Choice of Salad |
Fleming's Salad, The New Wedge or Modern Caesar
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| Second Course - Fleming's Prime Rib Dinner | $29.95 - $38.95 |
Au jus, creamy horseradish & dijon sauces, served with your choice of side
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| Third Course - Your Choice of Dessert |
Chocolate Lava Cake - Cheese Cake, Crème brûlée, Walnut Turtle Pie
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| Taste the Season Prix Fixe |
| Enjoy our 3-course summer menu through August 31 |
| Starter |
SUMMER PEACH SPINACH SALAD- fresh ripe peaches, sliced red onion, bacon vinaigrett
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|
| Entree | $55.95 - $63.95 |
Blistered tomatoes, fresh burrata. Paired with:
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| Side |
CRISPY HASSELBACK POTATO-sour cream, chives
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| Dessert |
SALTED CARAMEL GELATO SANDWICH- housemade dark chocolate cookies
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| Cocktail | $9.95 |
A NOBLE ROSÉ- Casa Noble tequila, Sophora rosé sparkling wine, fresh strawberry
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| Prime Mondays |
| 49.95* |
| Starter |
Choice of, Fleming's Salad, Bloomsdale Spinach Salad, French Onion Soup
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|
| Entree |
Choice of Certified Angus Beef Block-Cut Craftsman Ribeye**, Double-Thick Rib Chop or Chilean Sea Bass
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| Sides |
Choice of two: Truffle-Parsley Mashed Potatoes, Spicy Thai Green Beans, Fleming's Potatoes, Creamed Spinach
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|
| Dessert |
Choice of Walnut Turtle Pie, Carrot Cake, Cheesecake
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| Wine Pairing Experience |
| Select 2 glasses from our Fleming's 100® wine list |
| White Blend | $20.00 |
THE WHIP, White Blend Livermore Valley
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| Pinot Noir | $20.00 |
WINE by JOE, Willamette Valley
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| Merlot | $20.00 |
FIDELITY, Alexander Valley Crazy Creek Estate
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| Cabernet Sauvignon | $20.00 |
RUTHERFORD RANCH, Napa Valley
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| Rosé | $30.00 |
JOLIE-PITT & PERRIN, Côtes de Provence Miraval France
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| Pinot Nior | $30.00 |
PONZI, Willamette Valley La Tavola
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| Merlot | $30.00 |
DUCKHORN, Napa Valley
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| Cabernet Sauvignon | $30.00 |
JUSTIN, Paso Robles
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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