Fleming's Prime Steakhouse & Wine Bar Prices in Dayton, OH 45440
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| French Onion Soup |
Baked with gruyere and parmesan cheeses
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| Roasted Mushroom Ravioli |
Portobello and shiitake mushrooms, porcini butter sauce
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| Baked Brie |
In puff pastry, candied walnuts, sliced gala apples
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| Tenderloin Carpaccio |
Caper creole mustard sauce and red onion
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| Sweet Chile Calamari |
Lightly breaded and tossed with sweet chile sauce
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| Wicked Cajun Barbecue Shrimp |
Marinated with a flair of garlic and spices
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| Shrimp Cocktail |
Jumbo shrimp, chipotle horseradish cocktail sauce
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| Braised Short Ribs Of Beef |
Cabernet butter sauce, fresh horseradish slaw
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| Jumbo Lump Crab Cakes |
Roasted red pepper and lime butter sauce
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| Chilled Seafood Tower* for 2 or more |
Lobster, shrimp, crab and seasonal selections served with traditional accompaniments
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| Happy Hour - Appetizers |
| 'til 7PM |
| Baked Brie In Puff Pastry |
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| Sweet Chile Calamari |
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| Roasted Mushroom Ravioli |
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| Tenderloin Carpaccio |
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| Wicked Cajun Barbecue Shrimp |
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| Salad |
| Fleming's Salad |
Seasonal greens, candied walnuts, dried cranberries, tomatoes, onions and croutons
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| The Wedge |
Crisp iceberg lettuce with grape tomatoes, red onions and crumbled blue cheese
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| Fresh Mozzarella & Sweet Tomato |
Drizzled with balsamic vinegar, olive oil, fresh basil
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| Classic Caesar |
Chopped hearts of romaine, fresh parmesan, croutons baked with whole-grain mustard
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| Small Plates |
| Sliced Filet Mignon |
On shiitake risotto, chili oil, drizzled with porcini butter
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| Jumbo Shrimp Scampi Skewers |
Chimichurri dipping sauce, avocado citrus salad
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| New Zealand Petite Lamb Chops |
Pistachio-mint pesto, "F17" sauce, polenta fries
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| Seared Ahi Tuna |
On a fresh vegetable salad with spicy mustard sauce
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| New Bedford Scallops |
Meyer lemon-honey glaze, baby carrots, green beans, asparagus
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| Filet Mignon Skewers |
Gorgonzola-bacon fondue, mozzarella and sweet tomato salad
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| Fleming's Lobster Tempura |
Soy-ginger dipping sauce, arugula, jicama and apple salad
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| Meat |
| Main Filet Mignon |
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| Petite Filet Mignon |
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| Lite Filet Mignon |
Served with Fleming's potatoes
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| Prime Ribeye |
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| Prime Bone-In Ribeye |
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| Prime New York Strip |
Peppercorn, béarnaise, chimichurri and madeira sauces served with steaks upon request
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| Fleming's New Classics Porcini Rubbed Filet Mignon |
Center cut, grilled high country asparagus spears, gorgonzola cream sauce
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| Peppercorn Steak |
Prime new york strip, cracked black and white peppercorns, proprietary "F17" steak sauce on the side
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| Double Thick Pork Rib Chop |
Julienne of apples and jicama, apple cider and creole mustard glaze
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| Double Breast Of Chicken |
Baked in a white wine, mushroom, shallot and thyme sauce
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| Steakhouse Cobb Salad |
Filet mignon or north atlantic lobster, blue cheese, bacon, avocado, egg and tomato, with tarragon ranch or red onion balsamic vinaigrette dressing
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| Prime Rib Dinner |
Available on sundays. Prime rib served with a trio of sauces. Includes your choice of the wedge, fleming's or caesar salad, one side dish and dessert
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| Prime Burger Bar |
| Served with a mini wedge and fleming's signature onion rings |
| Fleming's Prime Burger |
Cheddar cheese, peppered bacon
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| Sliced Filet Mignon Burger |
Sautéed mushrooms, béarnaise sauce
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| Jumbo Lump Crab Cake Burger |
Creamy mustard sauce
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| Ahi Tuna Burger |
Soy ginger sauce
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| Portobello Mushroom Burger |
Sautéed spinach, creamy goat cheese
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| Seafood |
| Barbecue Scottish Salmon Fillet |
Slow roasted mushroom salad, barbecue glaze
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| Shrimp Scampi |
Summer squash vermicelli, lemon-garlic butter sauce
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| Alaskan King Crab Legs |
With drawn butter
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| North Atlantic Lobster Tails |
With drawn butter
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| Sides |
| Fleming's Potatoes |
Our house specialty with cream, jalapeños and cheddar cheese
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| Baked Potato |
With sour cream, butter, green onions, bacon and cheddar cheese
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| Mashed Potatoes |
Blue cheese, parmesan-peppercorn or roasted garlic
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| Half And Half |
Double-cut shoestring fries and signature onion rings
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| Chipotle Cheddar Macaroni & Cheese |
Smoked cheddar and leeks
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| Sautéed or Creamed Sweet Corn |
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| Sautéed or Creamed Spinach |
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| Grilled High Country Asparagus |
Seasoned with olive oil, salt and pepper
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| Sautéed French Green Beans |
Shiitake mushrooms, porcini essence
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| Sauteed Mushrooms |
Fresh button and portobello sauteed in butter with whole garlic
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| Desserts |
| Cheesecake |
Classic new york style cheesecake on a graham cracker crust, served with blueberry sauce and white chocolate shavings
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| Chocolate Lava Cake |
Rich chocolate cake with a molten chocolate center of belgian chocolate, served with vanilla ice cream and chopped pistachios
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| Creme Brulee |
Creamy tahitian vanilla bean custard served with fresh seasonal berries
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| Walnut Turtle Pie |
Homemade caramel, walnuts and chocolate baked in a chocolate pie crust
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| Carrot Cake |
Three layer cake with cream cheese frosting topped with a drizzle of dark rum caramel
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| Fresh Berries & Chantilly Cream |
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| Ice Cream & Sorbets |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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