Fleming's Prime Steakhouse & Wine Bar Prices in Austin, TX 78701
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Catch Them All |
| Our series of Chef's Summer Features showcases four innovative seafood entrées. |
| Blackened Redfish |
Available June 21 — July 5. Tropical mango salsa, sautéed spinach, honey chile glaze,garnished with a colossal shrimp
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| Georges Bank Colossal Sea Scallops |
Available July 6 — July 19. Sun-dried tomato and shiitake mushroom risotto, lemon truffle scented arugula, tomato jam
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| Wild Alaskan Line Caught Halibut |
Available July 20 — August 2. Braised in parchment paper and served tableside, grape tomatoes, black olives, capers, zucchini, basil, thyme
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| Ahi Tuna Mignon |
Available August 3 — August 20. Chile rubbed, grape tomato vinaigrette, garnished with jumbo lump crabmeat
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| Prime Rib Dinner $29.95* |
| Three courses |
| First Course - Your Choice of Salad |
Fleming's Salad, The New Wedge or Modern Caesar
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| Second Course - Fleming's Prime Rib Dinner | $29.95 - $38.95 |
Au jus, creamy horseradish & dijon sauces, served with your choice of side
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| Third Course - Your Choice of Dessert |
Chocolate Lava Cake - Cheese Cake, Crème brûlée, Walnut Turtle Pie
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| Taste the Season Prix Fixe |
| Enjoy our 3-course summer menu through August 31 |
| Starter |
SUMMER PEACH SPINACH SALAD- fresh ripe peaches, sliced red onion, bacon vinaigrett
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| Entree | $55.95 - $63.95 |
Blistered tomatoes, fresh burrata. Paired with:
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| Side |
CRISPY HASSELBACK POTATO-sour cream, chives
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| Dessert |
SALTED CARAMEL GELATO SANDWICH- housemade dark chocolate cookies
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| Cocktail | $9.95 |
A NOBLE ROSÉ- Casa Noble tequila, Sophora rosé sparkling wine, fresh strawberry
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| Prime Mondays |
| 49.95* |
| Starter |
Choice of, Fleming's Salad, Bloomsdale Spinach Salad, French Onion Soup
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| Entree |
Choice of Certified Angus Beef Block-Cut Craftsman Ribeye**, Double-Thick Rib Chop or Chilean Sea Bass
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| Sides |
Choice of two: Truffle-Parsley Mashed Potatoes, Spicy Thai Green Beans, Fleming's Potatoes, Creamed Spinach
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| Dessert |
Choice of Walnut Turtle Pie, Carrot Cake, Cheesecake
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| Wine Pairing Experience |
| Select 2 glasses from our Fleming's 100® wine list |
| White Blend | $20.00 |
THE WHIP, White Blend Livermore Valley
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| Pinot Noir | $20.00 |
WINE by JOE, Willamette Valley
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| Merlot | $20.00 |
FIDELITY, Alexander Valley Crazy Creek Estate
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| Cabernet Sauvignon | $20.00 |
RUTHERFORD RANCH, Napa Valley
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| Rosé | $30.00 |
JOLIE-PITT & PERRIN, Côtes de Provence Miraval France
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| Pinot Nior | $30.00 |
PONZI, Willamette Valley La Tavola
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| Merlot | $30.00 |
DUCKHORN, Napa Valley
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| Cabernet Sauvignon | $30.00 |
JUSTIN, Paso Robles
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| Appetizers |
| French Onion Soup | $12.95 |
Baked with gruyère and parmesan cheeses
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| Roasted Portobello Mushroom Ravioli | $14.50 |
Parmesan, ricotta and mascarpone cheese, fennel cream sauce
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| Housemade Burrata | $13.50 |
Charred grape tomatoes, wild arugula, toasted garlic crostini
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| Tenderloin Carpaccio* | $16.95 |
Caper-creole mustard sauce and red onion
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| Pan-Crisped Pork Belly | $17.50 |
Creamy goat cheese grits, dark cherry and sweet onion chutney
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| Sweet Chile Calamari | $15.95 |
Lightly breaded and tossed with sweet chile sauce
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| Prince Edward Island Mussels | $18.50 |
Sautéed with fresh garlic and shallots, oven roasted tomatoes, white wine and italian sausage
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| Shrimp Cocktail | $18.95 |
Colossal shrimp, horseradish cocktail sauce
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| Jumbo Lump Crab Cakes | $19.50 |
Roasted red pepper and lime butter sauce
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| Chilled Seafood Tower* for Two or More | $ |
Lobster, shrimp and crab served with traditional accompaniments
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| Salads |
| Fleming's Salad | $10.50 |
Candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette
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| The New Wedge | $10.95 |
Grape tomatoes, crispy onions, caramelized bacon, blue cheese
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| Bloomsdale Spinach | $11.50 |
Tomatoes, red onion, spiced bacon, almonds, fresh blueberries, cauliflower couscous, chopped egg, chevre fritter, lemon-truffle dressing
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| Modern Caesar | $10.50 |
Hearts of romaine, parmesan, fried capers, crisp prosciutto chips
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| Small Plates |
| Braised Short Ribs of Beef | $19.95 |
Boneless, with savory arugula and spinach, natural au jus
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| Seared Ahi Tuna* | $19.50 |
Fresh vegetable salad, spicy mustard sauce
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| Gulf Shrimp and Sea Scallops* | $23.50 |
Scampi style with squash vermicelli
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| Certified Angus Beef Hanger Steak* | $21.95 |
Broiled, poblano cream sauce, chilaquiles casserole, crisp fennel slaw
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| Fleming's Lobster Tempura | $26.95 |
Soy-ginger dipping sauce, arugula, jicama salad
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| Entrées |
| Barbecue Scottish Salmon Fillet* | $37.95 |
Slow roasted, mushroom salad, barbecue glaze
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| Chilean Sea Bass | $43.50 |
Sautéed and braised in a light, southwest-style broth, wilted greens, crisp potatoes, chile-cilantro oil
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| Alaskan King Crab Legs | $46.50 |
With drawn butter
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| North Atlantic Lobster Tails | $52.95 |
With drawn butter
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| Double-Thick Pork Rib Chop* | $37.95 |
Julienne of apples and jicama, apple cider and creole mustard glaze
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| Double Breast of Chicken | $34.95 |
All-natural, roasted, white wine, mushroom, leek and thyme sauce
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| Main Filet Mignon* | $48.95 |
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| Petite Filet Mignon* | $43.95 |
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| Newport Filet Mignon* | $39.95 |
With fleming's potatoes
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| Dry-Aged Prime Ribeye* | $57.95 |
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| Prime Bone-In Ribeye* | $54.95 |
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| Certified Angus Beef Block-Cut Craftsman Ribeye* | $47.95 |
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| Wagyu New York Strip* | $57.95 |
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| Prime New York Strip* | $50.95 |
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| Porcini-Crusted Filet Mignon | $26.95 |
Braised mushrooms, baby carrots, gorgonzola cream sauce
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| Certified Angus Beef Block-Cut Craftsman Ribeye | $28.95 |
Bacon-wrapped, fresh herb butter, roasted brussels sprouts
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| Chilean Sea Bass | $25.50 |
Sautéed and braised in light southwest-style broth, wilted greens, crisp potatoes, chile-cilantro oil
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| Barbecue Scottish Salmon Fillet | $22.50 |
Slow-roasted, barbecue glaze
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| Steak Companions |
| An indulgent addition to your steak |
| Truffle-Poached Lobster | $13.50 |
With béarnaise sauce and caviar
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| Diablo Shrimp | $11.95 |
Baked with a spicy barbecue butter sauce
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| Jumbo Lump Crabmeat | $12.95 |
Oscar style with béarnaise sauce
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| Prime Rib Dinner* | $40.95 |
Only available on Sunday served with a trio of sauces; includes your choice of the new wedge, modern caesar or fleming's salad, one side dish and dessert
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| Classic Rubs |
| Our custom enhancement for any steak |
| Porcini Mushroom | $4.50 |
Black truffle butter with gorgonzola cream
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| Black & White Peppercorns | $4.50 |
With f17 sauce
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| Genuine Kona Coffee | $4.50 |
With orange-shoyu demi
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| Complimentary Sauces Upon Request |
Peppercorn, béarnaise, cabernet-mustard
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| Sides to Share |
| Fleming's Potatoes | $11.95 |
Our house specialty with cream, jalapeños and cheddar cheese
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| Baked Potato | $10.95 |
Plain or loaded
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| Truffle-Parsley Mashed Potatoes | $10.50 |
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| Double-Cut French Fries | $9.50 |
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| Signature Onion Rings | $9.50 |
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| Chipotle Cheddar Macaroni & Cheese | $10.95 |
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| Sautéed Mushrooms | $11.50 |
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| Creamed Spinach | $10.50 |
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| Spicy Thai Green Beans | $10.95 |
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| Grilled High Country Asparagus | $11.95 |
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| High Country Asparagus |
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| Sautéed Mushrooms |
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| Fleming's Potatoes |
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| Signature Onion Rings |
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| Maeve's Raves Wines by the Glass |
| $8.50 |
| Prosecco |
Mionetto, Italy
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| Sauvignon Blanc |
Villa Maria, New Zealand
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| Chardonnay |
DeLoach La Reine, Sonoma Coast
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| Red Blend |
CMS by Hedges, Columbia Valley
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| Cabernet Sauvignon |
Tom Gore, California
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| Craft Cocktails |
| $8.50 |
| La Paloma |
Maestro dobel tequila, fresh grapefruit
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| Orange Grove Palmer |
Fleming's version of the classic arnold palmer with cointreau
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| Queen's Park Swizzle |
Zaya 12-year old rum, fresh mint over crushed ice
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| Housemade Spirit-Free Sodas |
| $4.95 |
| Rosemary-Tangerine |
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| Elderflower Fizz |
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| Desserts |
| $6.95 |
| New York Cheesecake |
Classic preparation, blueberry sauce, white chocolate shavings
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| Beverly Hills Flourless Chocolate Cake |
Dark belgian chocolate, strawberry sauce, chantilly cream
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| Crème Brûlée |
Creamy tahitian vanilla bean custard served with fresh seasonal berries
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| Fleming's Chocolate Truffles |
Our signature callebaut belgian chocolate truffles
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| Ice Cream & Sorbets |
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| Starters |
| Ahi Tuna Tower | $8.50 |
Avocado and sesame salad, bell pepper, cilantro, jalapeño, chile-ponzu
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| Shrimp Cocktail | $14.50 |
Colossal shrimp, horseradish cocktail sauce
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| Sweet Chile Calamari | $9.50 |
Lightly breaded, tossed with sweet chile sauce
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| Tenderloin Carpaccio | $10.95 |
Caper creole mustard sauce
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| Tomato Basil Bisque | $7.50 |
Prepared fresh daily
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| Fleming's Salad | $6.95 |
Candied walnuts, dried cranberries, tomatoes, onions, herbed crostini
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| Salads & Sandwiches |
| Butcher's Cut Steak Salad | $17.50 |
Certified angus beef hanger steak, mâche, watercress, chèvre, fresh apples, raisins, toasted marcona almonds, lemon-truffle dressing
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| Seared Ahi Tuna Salad | $15.95 |
Avocado, cucumber, tomato, red pepper, orange, soba noodles, spicy thai vinaigrette
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| Mediterranean Salad with Ancient Grains | $12.50 |
Roasted beets, baby carrots, cured black and green olives, grape tomatoes, raisins, crumbled feta, farro, red quinoa, meyer lemon dressing
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| New England Lobster Roll | $19.50 |
North atlantic lobster, crisp celery, lemon-infused mayonnaise, grilled brioche roll
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| The Prime Rib Dip | $14.50 |
Caramelized onions, rosemary au jus, sour cream-horseradish sauce, sourdough baguette
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| Chicken Confit Sandwich | $13.50 |
French brie, pesto, roasted tomatoes, country grain mustard, parmesan sourdough bread
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| Three Cheese Panini | $12.50 |
Gruyère, brie and jack cheeses, oven-roasted tomatoes, basil pesto; choice of tomato basil bisque or fleming's salad
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| Prime "Sunny Side" Burger | $12.95 |
Wisconsin cheddar cheese, peppered bacon, "sunny side" egg, toasted challah roll
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| Fleming's Lunch Prix Fixe |
| $28.95. Choice of starter, entrée and dessert |
| Tomato Basil Bisque or Fleming's Salad |
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| Porcini-Crusted Filet Mignon* or Scottish Salmon |
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| N.Y. Cheesecake or B.H. Flourless Chocolate Cake |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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