Fleming's Prime Steakhouse & Wine Bar Prices in Austin, TX 78758
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| French Onion Soup | $11.50 |
Baked with gruyere and parmesan cheeses
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| Roasted Butternut Squash Ravioli | $13.95 |
Parmesan, ricotta and mascarpone cheese, fennel cream sauce
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| Housemade Burrata | $12.95 |
Charred grape tomatoes, wild arugula, toasted garlic crostinis
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| Tenderloin Carpaccio | $16.50 |
Caper creole mustard sauce and red onion
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| Pan Crisped Pork Belly | $16.95 |
Creamy goat cheese grits, sweet onion chutney
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| Sweet Chile Calamari | $15.50 |
Lightly breaded and tossed with sweet chile sauce
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| Prince Edward Island Mussels | $17.95 |
Sauteed with fresh garlic and shallots, oven roasted tomatoes, white wine and italian sausage
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| Shrimp Cocktail | $18.50 |
Colossal shrimp, horseradish cocktail sauce
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| Jumbo Lump Crab Cakes | $18.95 |
Roasted red pepper and lime butter sauce
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| Chilled Seafood Tower for Two |
Lobster, shrimp and crab served with traditional accompaniments
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| Salads |
| Fleming's Salad | $9.95 |
Candied walnuts, dried cranberries, tomatoes, onions, herbed crostini
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| The New Wedge | $10.50 |
Grape tomatoes, crispy onions, caramelized bacon, blue cheese
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| Bloomsdale Spinach | $10.95 |
Tomato, red onion, spiced bacon, almonds, fresh blueberries, cauliflower cous cous, chevre fritter, lemon truffle dressing
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| Modern Caesar | $9.95 |
Hearts of romaine, parmesan, fried capers, crisp prosciutto chips
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| Entrees |
| Barbecue Scottish Salmon Fillet | $36.50 |
Slow roasted, mushroom salad, barbecue glaze
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| Chilean Sea Bass | $39.95 |
Sauteed and braised in a light, southwest style broth, wilted greens, crisp potatoes, chile cilantro oil
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| Alaskan King Crab Legs | $44.95 |
With drawn butter
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| North Atlantic Lobster Tails | $52.95 |
With drawn butter
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| Double Thick Pork Rib Chop | $35.95 |
Julienne of apples and jicama, apple cider and creole mustard glaze
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| Free Range Lemon Rosemary Brick Chicken | $33.95 |
Oven roasted with olive oil, garlic, natural pan juices; accompanied by spinach gnocchi
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| Small Plates |
| Braised Short Ribs of Beef | $18.95 |
Boneless, with savory arugula and spinach, natural au jus
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| Seared Ahi Tuna | $18.95 |
Fresh vegetable salad, spicy mustard sauce
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| Gulf Shrimp and Sea Scallops | $22.95 |
Scampi style with squash vermicelli
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| Certified Angus Beef Hanger Steak | $20.95 |
Broiled, poblano cream sauce, chilaquiles casserole, crisp fennel slaw
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| Fleming's Lobster Tempura | $25.95 |
Soy ginger dipping sauce, arugula, jicama salad
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| Steaks |
| USDA prime certified angus and wagyu beef expertly aged a minimum of 21 days; seasoned with kosher salt and black pepper, then broiled at 1,600 and finished with butter and fresh parsley. |
| Main Filet Mignon 12 oz. | $47.95 |
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| Petite Filet Mignon 8 oz. | $41.95 |
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| Newport Filet Mignon 6 oz. | $38.95 |
With Fleming's potatoes
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| Dry Aged Prime Ribeye 16 oz. | $56.95 |
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| Prime Bone in Ribeye 20 oz. | $53.95 |
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| Craftsman Prime Ribeye 12 oz. | $46.95 |
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| Wagyu New York Strip 14 oz. | $49.95 |
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| Prime New York Strip 16 oz. | $50.95 |
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| Certified Angus Beef Porterhouse for Two 40 oz. | $55.95 |
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| Steak Companions |
| An indulgent addition to your steak. |
| Truffle Poached Lobster | $12.95 |
With bearnaise sauce and caviar
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| Diablo Shrimp | $11.50 |
Baked with a spicy barbecue butter sauce
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| Lump Crabmeat | $12.50 |
Oscar style with bearnaise sauce
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| Classic Rubs |
| Our custom enhancement for any steak. Prime rib dinner: only available on sunday $39.95. Served with a trio of sauces, includes your choice of the new wedge, modern caesar or Fleming's salad, one side dish and dessert |
| Porcini Mushroom | $4.00 |
With gorgonzola cream
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| Black & White Peppercorns | $4.00 |
With F17 sauce
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| Genuine Kona Coffee | $4.00 |
With orange shoyu demi
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| Complimentary Sauces Upon Request | $4.00 |
Peppercorn, bearnaise, cabernet mustard
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| Sides |
| Fleming's Potatoes | $11.50 |
Our house specialty with cream, jalapenos and cheddar cheese
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| Baked Potato | $10.50 |
Plain or loaded
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| Truffled Mashed Potatoes | $9.95 |
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| Double Cut French Fries | $10.50 |
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| Signature Onion Rings | $10.50 |
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| Chipotle Cheddar Macaroni & Cheese | $10.50 |
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| Sauteed Mushrooms | $10.95 |
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| Creamed Spinach | $9.95 |
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| Spicy Thai Green Beans | $10.50 |
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| Grilled High Country Asparagus | $11.50 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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