Fleming's Prime Steakhouse & Wine Prices in Beverly Hills, CA 90210
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| French Onion Soup | $13.95 |
baked with gruyère and parmesan cheeses
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| Roasted Portobello Mushroom Ravioli | $15.50 |
parmesan, ricotta and mascarpone cheese, fennel cream sauce
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| Housemade Burrata | $14.50 |
charred grape tomatoes, wild arugula, toasted garlic crostini
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| Tenderloin Carpaccio* | $17.95 |
caper-creole mustard sauce and red onion
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| Pan-Crisped Pork Belly | $18.50 |
creamy goat cheese grits, dark cherry and sweet onion chutney
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| Sweet Chile Calamari | $16.95 |
lightly breaded and tossed with sweet chile sauce
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| Prince Edward Island Mussels | $19.50 |
sautéed with fresh garlic and shallots, oven roasted tomatoes, white wine and italian sausage
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| Shrimp Cocktail | $19.95 |
colossal shrimp, horseradish cocktail sauce
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| Jumbo Lump Crab Cakes | $20.50 |
roasted red pepper and lime butter sauce
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| Chilled Seafood Tower* for Two or More | $ |
lobster, shrimp and crab served with traditional accompaniments
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| Salads |
| Fleming's Salad | $11.50 |
candied walnuts, dried cranberries, tomatoes, onions, herbed crostini, lemon vinaigrette
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| The New Wedge | $11.95 |
grape tomatoes, crispy onions, caramelized bacon, blue cheese
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| Bloomsdale Spinach | $12.50 |
tomatoes, red onion, spiced bacon, almonds, fresh blueberries, cauliflower couscous, chopped egg, chevre fritter, lemon-truffle dressing
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| Modern Caesar | $11.50 |
hearts of romaine, parmesan, fried capers, crisp prosciutto chips
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| Small Plates |
| Braised Short Ribs of Beef | $21.95 |
boneless, with savory arugula and spinach, natural au jus
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| Seared Ahi Tuna* | $21.50 |
fresh vegetable salad, spicy mustard sauce
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| Gulf Shrimp and Sea Scallops* | $25.50 |
scampi style with squash vermicelli
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| Certified Angus Beef Hanger Steak* | $23.95 |
broiled, poblano cream sauce, chilaquiles casserole, crisp fennel slaw
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| Fleming's Lobster Tempura | $28.95 |
soy-ginger dipping sauce, arugula, jicama salad
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| Entrées |
| Barbecue Scottish Salmon Fillet* | $39.95 |
slow roasted, mushroom salad, barbecue glaze
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| Chilean Sea Bass | $45.50 |
sautéed and braised in a light, southwest-style broth, wilted greens, crisp potatoes, chile-cilantro oil
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| Alaskan King Crab Legs | $48.50 |
with drawn butter
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| North Atlantic Lobster Tails | $54.95 |
with drawn butter
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| Double-Thick Pork Rib Chop* | $39.95 |
julienne of apples and jicama, apple cider and creole mustard glaze
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| Double Breast of Chicken | $36.95 |
all-natural, roasted, white wine, mushroom, leek and thyme sauce
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| Others |
| at fleming's we deliver an indulgent steak experience customized for you; we serve the finest available hand-selected usda prime, certified angus and wagyu beef expertly aged a minimum of 21 days; your steak will be prepared to your exact preferences, seasoned with kosher salt and black pepper, then broiled at 16000 and finished with butter and fresh parsley |
| Main Filet Mignon* | $50.95 |
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| Petite Filet Mignon* | $45.95 |
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| Newport Filet Mignon* | $41.95 |
with fleming's potatoes
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| Dry-Aged Prime Ribeye* | $59.95 |
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| Prime Bone-In Ribeye* | $56.95 |
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| Certified Angus Beef Block-Cut Craftsman Ribeye* | $49.95 |
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| Wagyu New York Strip* | $59.95 |
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| Prime New York Strip* | $52.95 |
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| Steak Companions |
| an indulgent addition to your steak |
| Truffle-Poached Lobster | $14.50 |
with béarnaise sauce and caviar
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| Diablo Shrimp | $12.95 |
baked with a spicy barbecue butter sauce
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| Jumbo Lump Crabmeat | $13.95 |
oscar style with béarnaise sauce
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| Prime Rib Dinner |
| Prime Rib Dinner* | $42.95 |
only available on sunday served with a trio of sauces; includes your choice of the new wedge, modern caesar or fleming's salad, one side dish and dessert
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| Classic Rubs |
| our custom enhancement for any steak |
| Porcini Mushroom | $4.50 |
black truffle butter with gorgonzola cream
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| Black & White Peppercorns | $4.50 |
with f17 sauce
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| Genuine Kona Coffee | $4.50 |
with orange-shoyu demi
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| Complimentary Sauces Upon Request |
peppercorn, béarnaise, cabernet-mustard
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| Sides to Share |
| Fleming's Potatoes | $12.95 |
our house specialty with cream, jalapeños and cheddar cheese
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| Baked Potato | $11.95 |
plain or loaded
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| Truffle-Parsley Mashed Potatoes | $11.50 |
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| Double-Cut French Fries | $10.50 |
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| Signature Onion Rings | $10.50 |
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| Chipotle Cheddar Macaroni & Cheese | $11.95 |
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| Sautéed Mushrooms | $12.50 |
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| Creamed Spinach | $11.50 |
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| Spicy Thai Green Beans | $11.95 |
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| Grilled High Country Asparagus | $12.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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