Fleur De Lis Bar & Restaurant Prices in Folsom, CA 95630

3.9 based on 152 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Small Plates
Dinner Small Plate
Fromage Aperitif Plate $11.00
Plate of assorted cheese, fruit and marinated veggies with baked crostini bread.
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Fire Roasted Baba Ganoush Plate $7.00
Fire roasted eggplant and tahini puree with baked crostini bread.
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Beer Steamed Mussels Plate $12.00
Mussels sauteed with Spanish chorizo, garlic, red pepper flakes and shallot in a saffron beer broth, garnished with micro greens and a side of grilled sliced bread.
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Shrimp Ceviche Plate $10.00
Shrimp in a spiced raw veggie sauce with sliced avocado and crostini bread.
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Oven Fried Oysters Plate $11.00
1/2 dozen oysters on the half shell with garlic herb butter, melted Gruyere cheese and a side of champagne mignonette sauce.
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Soups
Dinner Soup
French Onion Soup $4.50
Caramelized onions in a fennel beef broth with crostini bread and Gruyere cheese.
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Soup du Jour $4.50
Please call the restaurant for soup of the day.
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Salads
Dinner Salad
House Salad $5.00
Spring mix, tomatoes, cucumber slices, red onions and white balsamic vinaigrette.
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Caesar Salad $6.00
Romaine, shaved Parmesan, croutons and house Caesar dressing.
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Spinach Salad $6.00
Baby spinach, red onions, pecans, Gorgonzola cheese and champagne vinaigrette.
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Del Sud Salad $6.00
Baby spinach, red onions, bell peppers, garbanzo beans, red onions and tomatoes with smoky tomato vinaigrette.
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Large Plates
Dinner Large Plate
Peppered Steak Frites $24.00
Peppered New York steak with red wine- demi glace pan jus sauce with truffle fries.
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Apple Brandy Pork Tenderloin $20.00
Pork tenderloin with apple slices, brandy cream sauce with today's starch and veggies.
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Salmon Beurre Blanc $19.00
Sockeye salmon topped with lemon thyme beurre blac with saffron rice and veggies.
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Saffron Lamb Leg $23.00
Grilled persian lamb leg with spiced saffron sauce, served with today's starch and veggies.
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Lentil Croquettes $18.00
Breaded crimson lentil and quinoa cakes over a bed of smoky tomato sauce with saffron rice and veggies.
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Chicken Piccata $18.00
Pan seared chicken breast with garlic, capers and lemon wine butter sauce over linguini pasta and veggies.
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Burgers
Dinner Burger
Fleur De Lis Burger $12.00
Ground lamb, bourbon onions, melted Gruyere cheese, lettuce, tomato and Dijon aioli. Served with a choice of house salad or fries.
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Chickpea Burger $11.00
Vegetarian chickpea burger, spinach, tomato, red onion, avocado and roasted pepper coulis sauce. Served with a choice of house salad or fries.
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Kabobs
Dinner Kabob
Chicken Kabob $14.00
Marinated chicken breast cuts. Served with a side of saffron rice and fire roasted veggies.
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Shashlik Kabob $15.00
Large chunks of marinated sirloin beef with minced onion. Served with a side of saffron rice and fire roasted veggies.
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Koobideh Kabob $15.00
Two seasoned ground inside round beef with minced onion. Served with a side of saffron rice and fire roasted veggies.
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Lunch Soup and Salads
Soup du Jour $4.00
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Classic Caesar Salad $5.00
Romaine hearts, garlic herb croutons and Parmesan cheese tossed in house made Caesar dressing.
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Baby Arugula Salad $6.00
Baby arugula, fresh local strawberries, goat cheese and toasted walnuts in our sherry poppy seed vinaigrette.
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Lunch Entrees
Fleur de Lis Burger $12.00
Half pound house ground lamb, bourbon onions, melted Gruyere, mixed greens, tomato and a roast garlic mayonnaise. Served with choice of side.
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Grilled Chicken Panini $9.00
Rosemary grilled chicken breast, Gruyere, mixed greens, tomato, red onion and an arugula pesto on grilled French bread.
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Roast Turkey CRoissant Sandwich $9.00
Oven roast turkey, brie, mixed greens, tomato, red onion and sun-dried cranberry walnut spread on a warm croissant.
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Grilled Vegetable Panini $9.00
Seasonal grilled vegetables with fresh mozzarella and a sun-dried tomato spread on French bread.
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Pulled Pork Sandwich $9.00
House made pulled pork with a chipotle BBQ sauce and coleslaw.
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Kabobs Wrap $9.00
Choice of chicken, beef or roasted seasonal vegetables wrapped with basmati rice, roasted tomatoes, onion and fresh herbs in a lavash.
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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