Fleur de Lys Prices in Las Vegas, NV 89119

4.0 based on 87 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Symphony  
Petite caesar salad, tuna fondant with caviar, foie gras lollipop and smoked duck crostini
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Baekeoffe of Foie Gras  
Truffles and fingerling potatoes, duck and seared foie gras burger an additional $8.00
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Chilled Dungeness Crab Salad  
With shavings of young vegetables, lobster infused vinaigrette, and lobster fondant with caviar
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Artisan Foie Gras and Smoked Duck Breast Torchon  
Spanish almonds, bacon brioche, pineapple and vanilla consomme
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Salmon Souffle Paul Haeberlin  
With red wine essence, choucroute soup with toasted spaetzle and Alsatian boudin noir over choucroute
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Local Petrale Sole  
Dungeness crab, sea urchin and caviar olive oil potato puree, toasted bacon brioche
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Roasted Maine Lobster  
Thai red curry, coconut milk, lemongrass, ginger and toasted nori an additional $12.00
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Avocado & Frisee Salad  
Seared watermelon, carrot gelee, served with golden panisses
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Colorful Vegetable Ragout  
Served with poached egg, truffles and truffle port wine sauce
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Sustainably Farmed California Select Osetra Caviar  
Accompanied with parsnip blinis. Add 1oz an additional $82.00
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Meat, Poultry & Game
Seared Filet Mignon with a Lobster Truffled Mac & Cheese en Brioche  
Accented with a red wine, shallot, thyme bordelaise sauce an additional $12.00
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Trio of Lamb Loin, Shank & Merguez Meat Ball  
Toasted hazelnuts, salsify purée, hazelnut flavored red wine sauce
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Coffee Rubbed Buffalo Steak, with Pickled Figs  
Caramelized leeks, espresso and fig red wine sauce, cornbread madeleine
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Roasted Quail Stuffed with Choucroute  
Spaetzle & foie gras, served with juniper berry sauce
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Kobe Beef Cheeks, Topped with Mustard and Cornichons  
Smoked veal jus, sweetbread fricassee with truffle & spinach
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Muscovy Duck Breast  
Eggplant, olive salad, purple olive jus & duck confit cigar
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Oven Roasted Venison Loin with Truffled Baby Bok Choy  
Accented with a rich cocoa nib red wine reduction, spanish chorizo, cocoa tuile
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Filet Mignon Rossini  
Accented with a red wine, shallot, thyme bordelaise sauce an additional $25.00
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Fish, Crustacean & Mollusk
Loch Duart Scottish Salmon  
Parmesan and potato crunch, porcini flan, broccolini, sauce colbert
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Jumbo Louisiana Prawns  
Cream of artichoke, citrus salad, porcini oil, served with a tangerine sauce
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Alaskan Halibut, Endive & Mustard Fondue  
Tomato coriander coulis, basil emulsion, truffled mushroom french toast
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Hawaiian Swordfish, Seed Crust, Potato Marbles & Speck  
Basquaise & pinot sauce with a side of saffron soup
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Bacon Crusted Sea Scallops  
Black beluga lentils, pork belly, pickled shallots and harissa
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Vegetarian Feast
Vegetarian feast $72.00 per prsn
Virgin Cosmo Icee  
Spicy sesame kettle corn, truffle and fresh mozzarella sandwich
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Avocado & Frisee Salad  
Seared watermelon, carrot gelee, served with golden panisses
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Roasted Fennel Barigoule  
White wine and basil fumet, vegetable nage, saffron aioli
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Colorful Vegetable Ragout  
Poached egg, truffles & truffle port wine sauce
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Desserts
Chocolate Souffle  
Served with cherry and kirsch ice cream. Additional $6.00
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Grand Marnier Souffle  
Served with orange and cardamom ice cream, orange sauce. Additional $6.00
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Vanilla Flavored Cheese Cake  
Lemon & honey cup cake with chocolate cream champagne rosé ice cream and champagne gelee
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Golden Brown Apple Tart  
With marzipan custard, served with fromage blanc & maple syrup ice cream chocolate creme brulee
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Pain D’epices Mousse Bar  
Mango & raspberry flavored ice cream on lime meringue esprit gateau foret noir cherry compote flavored with balsamic and fleur de sel
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Espresso & Dark Chocolate Mousse Cake  
Bittersweet chocolate ice cream, fried tequila chocolate truffle and tapioca caviar
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Fleurburger  
Lightly spiced dark chocolate ganache, home-made beignet banana flavored milk shake & frozen fennel ice cream pommes frites
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A Fantasy of Chocolate & Praline Parfait  
Served with Lucama ice cream and a homemade marshmallow napoleon
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An Array of Homemade Sorbets  
Presented on crispy popcorn and fresh fruits
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Assortment of Artisanal French Cheeses  
Served with rustic fig bread. Additional $6.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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