Fleur de Lys Prices in Las Vegas, NV 89119
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Symphony |
Petite caesar salad, tuna fondant with caviar, foie gras lollipop and smoked duck crostini
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| Baekeoffe of Foie Gras |
Truffles and fingerling potatoes, duck and seared foie gras burger an additional $8.00
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| Chilled Dungeness Crab Salad |
With shavings of young vegetables, lobster infused vinaigrette, and lobster fondant with caviar
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| Artisan Foie Gras and Smoked Duck Breast Torchon |
Spanish almonds, bacon brioche, pineapple and vanilla consomme
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| Salmon Souffle Paul Haeberlin |
With red wine essence, choucroute soup with toasted spaetzle and Alsatian boudin noir over choucroute
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| Local Petrale Sole |
Dungeness crab, sea urchin and caviar olive oil potato puree, toasted bacon brioche
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| Roasted Maine Lobster |
Thai red curry, coconut milk, lemongrass, ginger and toasted nori an additional $12.00
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| Avocado & Frisee Salad |
Seared watermelon, carrot gelee, served with golden panisses
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| Colorful Vegetable Ragout |
Served with poached egg, truffles and truffle port wine sauce
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| Sustainably Farmed California Select Osetra Caviar |
Accompanied with parsnip blinis. Add 1oz an additional $82.00
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| Meat, Poultry & Game |
| Seared Filet Mignon with a Lobster Truffled Mac & Cheese en Brioche |
Accented with a red wine, shallot, thyme bordelaise sauce an additional $12.00
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| Trio of Lamb Loin, Shank & Merguez Meat Ball |
Toasted hazelnuts, salsify purée, hazelnut flavored red wine sauce
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| Coffee Rubbed Buffalo Steak, with Pickled Figs |
Caramelized leeks, espresso and fig red wine sauce, cornbread madeleine
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| Roasted Quail Stuffed with Choucroute |
Spaetzle & foie gras, served with juniper berry sauce
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| Kobe Beef Cheeks, Topped with Mustard and Cornichons |
Smoked veal jus, sweetbread fricassee with truffle & spinach
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| Muscovy Duck Breast |
Eggplant, olive salad, purple olive jus & duck confit cigar
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| Oven Roasted Venison Loin with Truffled Baby Bok Choy |
Accented with a rich cocoa nib red wine reduction, spanish chorizo, cocoa tuile
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| Filet Mignon Rossini |
Accented with a red wine, shallot, thyme bordelaise sauce an additional $25.00
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| Fish, Crustacean & Mollusk |
| Loch Duart Scottish Salmon |
Parmesan and potato crunch, porcini flan, broccolini, sauce colbert
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| Jumbo Louisiana Prawns |
Cream of artichoke, citrus salad, porcini oil, served with a tangerine sauce
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| Alaskan Halibut, Endive & Mustard Fondue |
Tomato coriander coulis, basil emulsion, truffled mushroom french toast
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| Hawaiian Swordfish, Seed Crust, Potato Marbles & Speck |
Basquaise & pinot sauce with a side of saffron soup
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| Bacon Crusted Sea Scallops |
Black beluga lentils, pork belly, pickled shallots and harissa
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| Vegetarian Feast |
| Vegetarian feast $72.00 per prsn |
| Virgin Cosmo Icee |
Spicy sesame kettle corn, truffle and fresh mozzarella sandwich
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| Avocado & Frisee Salad |
Seared watermelon, carrot gelee, served with golden panisses
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| Roasted Fennel Barigoule |
White wine and basil fumet, vegetable nage, saffron aioli
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| Colorful Vegetable Ragout |
Poached egg, truffles & truffle port wine sauce
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| Desserts |
| Chocolate Souffle |
Served with cherry and kirsch ice cream. Additional $6.00
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| Grand Marnier Souffle |
Served with orange and cardamom ice cream, orange sauce. Additional $6.00
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| Vanilla Flavored Cheese Cake |
Lemon & honey cup cake with chocolate cream champagne rosé ice cream and champagne gelee
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| Golden Brown Apple Tart |
With marzipan custard, served with fromage blanc & maple syrup ice cream chocolate creme brulee
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| Pain Depices Mousse Bar |
Mango & raspberry flavored ice cream on lime meringue esprit gateau foret noir cherry compote flavored with balsamic and fleur de sel
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| Espresso & Dark Chocolate Mousse Cake |
Bittersweet chocolate ice cream, fried tequila chocolate truffle and tapioca caviar
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| Fleurburger |
Lightly spiced dark chocolate ganache, home-made beignet banana flavored milk shake & frozen fennel ice cream pommes frites
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| A Fantasy of Chocolate & Praline Parfait |
Served with Lucama ice cream and a homemade marshmallow napoleon
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| An Array of Homemade Sorbets |
Presented on crispy popcorn and fresh fruits
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| Assortment of Artisanal French Cheeses |
Served with rustic fig bread. Additional $6.00
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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