Fleur de Sel Prices in San Francisco, CA 94108
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Sandwiches |
| All sandwiches are prepared on artisan focaccia bread. Also available is Multigrain, Walnut, Rye Caraway, Sourdough or Marble Rye Bread. Add a side salad (any selection from the menu) $3.50 |
| Angus Beef Tri-tip (Au poivre) on foccacia bread | $8.50 |
With grilled shitake mushroom and green peppercorn cream cheese
0
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| Tomato and mozzarella on foccacia bread | $7.50 |
With aged balsamic balsamic and basil pesto
0
|
| Albacore Tuna Salad on multigrain bread | $7.50 |
With romaine coleslaw, mayonnaise, hardboiled egg and nicoise olive
0
|
| Prosciutto on foccacia bread | $7.50 |
With homemade fig marmalade, blue cheese and baby arugula
0
|
| Roasted turkey BLT on foccacia bread | $7.50 |
With bacon butter, tomato and lettuce
0
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| Organic Chicken Salad on foccacia bread | $7.50 |
With lettuce, celery, apple and mayonnaise
0
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| Smoked Salmon on rye bread | $7.50 |
Lemon sour cream, pickled red onion and fried capers
0
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| Angus Beef Tri-tip (Au poivre) on foccacia bread | $8.50 |
With grilled shitake mushroom and green peppercorn cream cheese
0
|
| Albacore Tuna Sandwich on multigrain bread | $8.50 |
With romaine coleslaw, mayonnaise, hardboiled egg and nicoise olive
0
|
| Smoked Salmon on rye bread | $8.50 |
Lemon sour cream, pickled red onion and fried capers
0
|
| Roasted turkey BLT on foccacia bread | $8.50 |
With bacon butter, tomato and lettuce
0
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| Prosciutto on foccacia bread | $8.50 |
With homemade fig marmalade, blue cheese and baby arugula
0
|
| Tomato mozzarella on foccacia bread | $8.50 |
With aged balsamic butter and basil pesto
0
|
| Cold Buffet Platters |
| Grilled vegetables platter | $6.50 |
Green zucchini, baby eggplant, red bell pepper with basil pesto
0
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| Grilled marinated chicken breast | $7.50 |
With sundried tomato, green onion and olive salsa
0
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| Oven roasted turkey breast | $7.50 |
With honey spice glazed and mango chutney
0
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| Beef filet mignon Carpaccio | $9.50 |
With baby arugula, truffle oil, caper and shaved parmesan
0
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| Smoked salmon | $7.50 |
With chive sour cream, capers, chopped red onion and hardboiled egg
0
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| European and local cheeses | $8.00 |
With fresh fruit, candied walnuts and French baguette
0
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| Charcuterie and cured meat | $7.00 |
Prosciutto, salami, ham, pate with pickles, Dijon mustard and French baguette
0
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| Make your Own Gyro |
| Make your Own Gyro | $7.50 |
Grilled lamb marinated in eastern spices, Tzatziki yogurt sauce, cabbage salad and pita bread
0
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| Soups |
| Roasted tomato soup | $4.00 |
With focaccia croutons
0
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| Organic Chicken Thai | $4.00 |
With coconut milk, lemongrass, Shitake mushrooms and cilantro
0
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| Potato and leek soup | $4.00 |
With roasted bell peppers
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| Green lentil and bacon soup | $4.00 |
0
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| Squash and caramelized apple | $4.00 |
0
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| Quinoa Salads |
| Available without Cheese. Add organic chicken breast $1.50 |
| Cherry Tomato, yellow Corn, Ricotta cheese and organic baby Arugula | $6.50 |
0
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| Roasted red Beet, peeled Cucumber, Feta cheese and heart of Romaine | $6.50 |
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| Roasted red Beet, Mandarin, fresh goat cheese and organic baby Arugula | $6.50 |
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| Green Apple, crumbled Gorgonzola blue cheese, candied Walnut and organic baby Spinach | $6.50 |
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| Yellow Corn, green Peas, Roasted red Pepper and organic baby Arugula | $6.50 |
0
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| Shitake mushroom, grilled Eggplant and green Zucchini and shaved Parmesan | $6.50 |
0
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| Organic Chicken Salad |
| Available without Cheese |
| Green Apple, Celery, Mayonnaise, Gorgonzola blue Cheese and candied Walnut | $8.00 |
0
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| Mango, Cilantro Pesto, toasted Almond and organic baby Spinach | $8.00 |
0
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| Black forbidden rice, Mayonnaise, Bacon, yellow Corn and Tomato dice | $8.00 |
0
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| Mandarin segment, cilantro, ricotta cheese and organic baby Arugula | $8.00 |
0
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| Grapes, Radicchio, curry Mayonnaise and candied Walnuts | $8.00 |
0
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| Shitake Mushroom, caramelized Carrot, organic baby Arugula and shaved Parmesan | $8.00 |
0
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| Salads |
| Watermelon Salad | $8.00 |
Black tiger shrimps, feta cheese and fresh mint
0
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| Baby Spinach | $6.50 |
With green apple, blue cheese and candied walnuts. Balsamic vinaigrette
0
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| Melon Salad | $6.50 |
With strawberry and fresh basil
0
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| Heirloom tomato Salad | $6.50 |
Sweet corn, baby arugula, basil and fresh ricotta cheese
0
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| White bean Salad | $6.50 |
With cucumber, green apple, mandarin and fresh cilantro
0
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| Caesar salad | $6.50 |
with seasonal vegetables Baby carrots, peas, yellow wax beans and grilled red onions. Garlic and anchovy dressing
0
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| Roasted beet salad | $6.50 |
Mandarin, fresh goat cheese and organic mixed greens
0
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| Organic mesclun salad | $6.50 |
Artichoke heart, grilled red onion, sundried tomato and feta cheese
0
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| Spinach and Orzo pasta Salad | $6.50 |
Green apple, red onion and crumble feta cheese
0
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| Penne pasta Salad | $6.50 |
Grilled summer squash, shaved parmesan, cherry tomato and basil pesto
0
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| Yukon Gold Potato Salad | $6.50 |
Roma tomato, grilled onion, blue cheese and rosemary dressing
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| Sweet potato Salad | $6.50 |
French lentils, green beans and sweet corn
0
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| Brown rice veggie salad | $6.50 |
With pineapple, ham, roasted red pepper, baby spinach, honey and rosemary dressing
0
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| Brown rice veggie salad | $6.50 |
With grilled summer squash, arugula, basil pesto and shaved parmesan
0
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| Hot Pasta Entree |
| Available without cheese |
| Organic Penne | $8.50 |
With Broccoli, red Pepper, spinach with Corn and Parmesan Sauce
0
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| Organic Spaghetti | $9.50 |
With grilled Red Onion, Green Peas, Bacon with Rosemary and Parmesan Sauce
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| Organic linguini | $9.50 |
With Manila Clams and Mussels, Vegetables Mirepoix and Saffron Sauce
0
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| Organic Penne | $8.50 |
With Provencal ratatouille (vegetable stew), fresh Goat Cheese and olive Tapenade
0
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| Organic fettuccine | $9.50 |
With poached salmon, braised Fennel with dill and shallot sauce
0
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| Organic Fettuccine | $8.50 |
With wild Mushroom, Scallion and parmesan sauce
0
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| Organic Penne | $8.50 |
With organic Grilled Chicken, Butternut Squash, Corn and Red pepper sauce
0
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| Organic Fettuccine with “Coq au Vin” |
Organic Chicken braised in Red Wine, grilled Onion, Bacon and Shitake Mushroom
0
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| Lasagna and Ravioli |
| Grilled Vegetable and Ricotta Lasagna | $8.50 |
With Tomato Coulis
0
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| Homemade Mushroom Ravioli | $8.50 |
With Squash puree and braised Leek
0
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| Homemade Butternut Squash Ravioli | $8.50 |
With creamy Organic Spinach, shitake Mushroom and toasted Pine nut
0
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| Homemade Pesto and Ricotta Ravioli | $8.75 |
With Provencal Ratatouille
0
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| Risotto |
| Available without cheese |
| Broccoli, yellow Corn, Roasted red Pepper, organic spinach and Parmesan | $8.50 |
0
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| Wild mushroom, Ricotta cheese and a Arugula pesto | $8.50 |
0
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| Butternut Squash, braised Leek, Rosemary and Parmesan | $8.50 |
0
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| Roasted Root (Sweet potato, Carrot, Celeriac) and Arugula pesto | $8.50 |
0
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| Provencal Ratatouille, fresh Goat cheese and Basil Pesto | $8.50 |
0
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| Grilled Radicchio, Figs, Gorgonzola blue cheese and red wine sauce | $8.50 |
0
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| Grilled organic chicken, tomato sauce, braised Fennel, Lemon and Rosemary | $9.50 |
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| Braised Lamb, Cherry tomato, black Olive and fresh Basil | $9.50 |
0
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| Braised Beef short Ribs, grilled Onion, caramelized Carrot and Horseradish cream | $9.50 |
0
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| Potato Gnocchi |
| Available without cheese |
| Provencal Ratatouille, fresh Goat cheese, black olive and Basil Pesto | $8.50 |
0
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| Roasted Red Pepper, Scallion with Yellow corn, Lemon and Parmesan Sauce | $8.50 |
0
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| Wild mushroom creamy sauce and organic Baby Spinach | $8.50 |
0
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| Butternut Squash, Rosemary and Tomato sauce | $8.50 |
0
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| Roasted Root( Sweet potato, Celeriac, Carrot) and Arugula pesto Sauce | $8.50 |
0
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| Braised Organic Chicken, Fennel, Lemon and Tomato Sauce | $9.50 |
0
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| Braised Organic Chicken, Wild Mushroom, Scallions and Red wine Sauce | $9.50 |
0
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| Braised Lamb, Leek, Cherry tomato, Black Olive and Basil Pesto | $9.50 |
0
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| Braised Beef short Ribs, grilled Onion, caramelized Carrot and Horseradish cream | $9.50 |
0
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| Pulled Pork, Caramelized Apple and Black Bean Sauce | $9.50 |
0
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| Entrees |
| Dungeness Crab Cake | $10.50 |
Coleslaw with cilantro and grapefruit, aioli
0
|
| Olive oil slow poached Ahi Tuna | $11.50 |
With white beans, Fennel, Black olive and Sundried Tomato. Saffron Aioli
0
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| Pan Seared Atlantic Salmon | $10.50 |
With Provencal ratatouille, fingerling potato and saffron aioli
0
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| Pan Seared Atlantic Salmon | $10.50 |
With mashed potato, organic baby spinach and mushroom cream sauce
0
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| Pan Seared Atlantic Salmon | $10.50 |
With wild rice, broccoli and sweet potato. Bell pepper sauce
0
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| Braised pork shoulder | $9.50 |
With French lentil and braised green cabbage. Caramelized apples
0
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| Braised Colorado lamb | $10.50 |
With white beans, sundried tomato and black olive casserole. Curry aioli
0
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| Organic Chicken breast “au poivre” | $10.50 |
With truffled soft polenta, baby carrot, organic spinach and green peppercorn sauce
0
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| Grilled Organic Chicken breast | $10.50 |
With couscous, eggplant, zucchini, cherry tomato. Almond and cilantro pesto
0
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| Organic Chicken slow braised | $10.50 |
With fennel and fingerling potato. Lemon and tomato sauce
0
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| Coq au vin | $10.50 |
Organic chicken slow braised in red wine sauce Mashed potato, bacon, pearl onion and white mushroom
0
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| Braised beef tri-tip | $11.50 |
With caramelized carrot, grilled onion and potato gratin. Horseradish cream
0
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| Desserts |
| Apple and berries crumble | $3.50 |
0
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| Cookies Assortment | $2.50 |
0
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| Seasonal fruit salad | $3.00 |
0
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| Tiramisu | $4.00 |
With mascarpone cream, lady finger, Kahlua Liquor and cocoa powder
0
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| Seasonal fruit salad | $3.50 |
0
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| Beverages |
| Perrier (16 oz) | $1.95 |
Sparkling water
0
|
| Iced Tea (20 oz) | $1.50 |
0
|
| Odwalla Orange Juice (12 oz) | $1.65 |
0
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| Aqua Panna (17 oz) | $2.00 |
Non sparkling water
0
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| Orangina (15 oz) | $2.00 |
0
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| Odwalla Grapefruit Juice (12 oz) | $2.00 |
0
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| Martinelli Apple Juice (10 oz) | $1.65 |
0
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| Breakfast |
| And a selection of organic coffees, hot chocolates and teas |
| Greek Yogurt Parfait | $3.25 |
with Fresh Seasonal Fruit
0
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| Strawberry, pineapple and cranberry Muffin | $2.75 |
0
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| Butter Croissant | $1.95 |
0
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| Almond Butter Croissant | $2.45 |
0
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| Pain au Chocolat | $2.45 |
0
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| Apple turnover | $2.25 |
0
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| Quiche of the Day | $3.50 |
0
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| Ham and cheese croissant | $3.50 |
0
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| Meals |
| Spring peas, potato and leek soup / Carrot, sweet potato and orange soup | $4.50 |
With rosemary croutons
0
|
| Organic chicken salad | $9.95 |
With organic mixed green, bacon, mango, avocado, black rice and cranberry
0
|
| Organic Quinoa Salad | $9.95 |
With green asparagus, shitake mushroom, shaved parmesan and organic baby arugula
0
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| Organic mixed green salad | $8.95 |
With prosciutto, artichoke, dried cranberry and shaved parmesan
0
|
| Salade Nicoise | $10.50 |
With seared Ahi tuna, green beans, fingerling potatoes, arugula, cherry tomatoes
0
|
| Risotto with rotisserie organic chicken | $10.50 |
With green asparagus, sweet potato and rosemary
0
|
| Homemade spinach potato gnocchi | $10.50 |
With butternut squash, crispy pancetta and white mushroom cream
0
|
| Rotisserie organic chicken | $11.50 |
With truffled soft polenta, baby carrot, spinach and green peppercorn sauce
0
|
| Homemade ricotta cheese raviolis | $9.95 |
With sunchoke puree, celeriac and green Swiss chard
0
|
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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