Flight Restaurant & Wine Bar Menu and Prices

4.6 based on 170 votes
Flight Restaurant & Wine Bar menu

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Appetizers
Deviled Eggs And Crispy Gulf Oysters
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$12.00
Delta moon farm eggs topped with cornmeal dusted oysters & bacon marmalade.
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Chesapeake Style Lobster And Crab Cakes
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$18.00
Lobster, jumbo lump crab, old bay tartar sauce.
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Charcuterie Plate
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$16.00
Assorted game, newman farm pork sausages, house made muscovy duck prosciutto Baked brie, beemster goat cheese, blueberry stilton, homemade pickles and fresh fruit.
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Daily Selections From The Raw Bar
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Price may varies
Salads
Santa Fe Grilled Chicken
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$13.00
Grilled chicken, black beans, tomato, mango, tortilla strips avocado, mixed greens and chipotle lime vinaigrette.
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Cobb Salad
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$13.00
Grilled chicken, bacon, egg, tomato avocado and blue cheese.
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Salmon Spinach Salad
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$10.00
Sliced pineapple, candied walnuts, blue cheese crumbles champagne pineapple vinaigrette and crisp yukon gold potatoes.
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Poached Pear And Brie
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$10.00
Local greens, candied walnuts, caramelized honey dijon.
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Salad Flight
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$13.00
Poached pear, cobb and santa fe salads.
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Soups
Lobster Bisque
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$9.00
Touch of sherry
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Acorn Squash
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$9.00
Maple glazed almonds.
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Soup Of The Day
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$9.00
Seasonal soup preparation.
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Soup Flight
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$10.00
Flight of all three soups.
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Sandwiches
Grilled Chicken Wrap
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$11.00
Grilled chicken, baby swiss, baby spinach, lettuce, tomato, avocado and basil aioli.
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Turkey Club
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$12.00
Smoked turkey, bacon, swiss, lettuce, tomato and mayonnaise on wheat.
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French Dip
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$16.00
Shaved beef rib-eye, baguette roll, horseradish cream, au jus.
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Home-Style Burger
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$14.00
Shaved lettuce, vine-ripened local tomatoes and caramelized onions on a brioche bun.
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Flights
Seafood Jambalaya
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$4.00 - $9.00
Shrimp, crawfish, andouille sausage.
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Shrimp Po Boy
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$8.00 - $12.00
Lettuce, tomato, remoulade.
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Grouper Etouffee
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$9.00 - $18.00
Gulf grouper, etouffee, dirty rice.
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She Crab Soup
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$4.00 - $9.00
Lump crab meat and paprika.
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Shrimp And Grits
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$7.00 - $15.00
Mushrooms, scallions, tasso gravy, stone ground falls mill grits.
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Seared Sea Scallop
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$8.00 - $18.00
Prince edward island mussels, littleneck clams & country captain sauce.
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Tamale
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$4.00 - $12.00
Slow cooked pork, red chile mole.
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Crispy Fish Taco
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$5.00 - $14.00
Daily chef’s selection of fresh fish, flour tortilla, tomatillo salsa.
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Chicken Quesadilla
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$5.00 - $12.00
Chipotle glazed chicken, cheese, peppers, onions, sour cream, pico de gallo.
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Pastas
Acadian
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$7.00 - $17.00
Chicken, shrimp and andouille sausage in cajun cream sauce with penne.
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Bolognese
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$6.00 - $15.00
Classic italian meat sauce with pappardelle pasta.
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Shrimp And Spinach
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$7.00 - $18.00
Gulf shrimp, sauteed spinach, local mushrooms garlic butter sauce with linguini pasta.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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