Flipper's Prices in Fort Myers Beach, FL 33931
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Appetizers |
| Tuna Ceviche | $11.90 |
Fresh yellow fin tuna with pickled ginger, diced cucumber and avocado relish tossed with sesame seeds, lemon juice, & house made cusabi & asian garlic sauces
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| Calusa Crab Cake | $10.90 |
Lump crab meat pan seared golden brown and served with a whole grain mustard aioli.
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| Flippers Original Coconut Shrimp | $11.90 |
Hand battered jumbo shrimp fried golden finished with a mango coulis
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| Chicken Wings | $10.90 |
Asian garlic or Buffalo-served with Bleu Cheese dressing and celery
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| The Cruz Quesadilla | $11.90 |
Marinated grilled chicken breast, fire roasted red bell peppers, grilled red onion, tomato, cilantro, avocado and mozzarella cheese
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| Crispy Atlantic Calamari | $10.90 |
Mediterranean style tossed in a citrus olive vinaigrette
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| Crispy Atlantic Calamari Classic Style | $10.90 |
Served with cocktail sauce
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| Black Cold Mussels | $12.90 |
Fresh Black cold Water Mussels Sautéed with Garlic white wine, lemon butter, tomato, fresh Parsley served with toast points
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| Campechana | $14.90 |
A Spanish Style shrimp cocktail with seasoned shrimp, lump crab meat, avocado, red onion, cucumber, cilantro, jalapeno and clamato juice. Served with warm tortilla chips.
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| Salads |
| Add the following to any salad Grouper market price, shrimp $4.9, chicken $3.9 crab cake $5.9, salmon $5.9 |
| The Wedge | $7.90 |
Iceberg wedge drizzled with bleu cheese dressing, gorgonzola crumbles, bits of apple wood smoked bacon, and cherry tomatoes
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| Caprese Salad | $8.90 |
Thick sliced beefsteak, tomato, roasted red pepper, fresh basil leaves, and fresh mozzarella finished with basil oil and balsamic reduction
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| Black and Bleu Chicken and Shrimp | $14.90 |
Blackened chicken and shrimp on a bed of spinach with peppers, onions tomatoes and bleu cheese crumbles. Finished with Diablo fried onions and balsamic glaze
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| Asian Chicken Salad | $12.90 |
Marinated grilled chicken breast tossed with Napa cabbage, sliced red onion, bell pepper, crispy wonton, bean sprout, cilantro and greens in a house made plum vinaigrette.
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| Classic Caesar Salad | $9.90 |
Chopped romaine, croutons, and shaved Parmesan with house made dressing
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| Greek Salad Louis Way | $9.90 |
Baby field greens, tomato, kalamata olives, peppers, red onion, feta cheese, pepperocinni, served with a Feta Vinaigrette
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| Flippers Salad | $10.90 |
Baby spring mix, freshly sliced pears and toasted almonds served with a baked goat cheese medallion and raspberry vinaigrette
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| Soups |
| New England Clam Chowder | $5.90 |
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| Chicken Pablano Soup | $5.90 |
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| Entrees |
| Served After 4pm |
| Pan Seared Diver Sea Scallops | $29.90 |
With a hint of sage, Sautéed spinach and scalloped potatoes finished with a honey orange buerre blanc atop charred lemon
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| Grilled Filet or N.Y. Strip Steak | $29.90 |
Center cut filet or N.Y. Strip steak served with scalloped potatoes, grilled asparagus and finished with a house made demi port reduction
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| Bohemian Grouper |
Pan seared grouper with mashed ripe plantain, grilled asparagus and topped with a citrus pineapple relish it is then finished with a lemon beurre blanc
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| Coconut Shrimp | $20.90 |
Our popular coconut shrimp for dinner! Accompanied by rice pilaf and roasted veggies. Then finished with a mango coulis
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| Chef's Shrimp Scampi | $23.90 |
A Trio of succulent U-12 sized shrimp topped with garlic, white wine, tomatoe, parsley and butter then gently stacked on a housemade yuca cak
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| Chicken Oscar | $18.90 |
Marinated pan seared chicken breast topped with lump crab meat and fluffy Bearnaise Served with scalloped potatoes.
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| Wild Atlantic Cod | $24.90 |
Wild pan seared Atlantic Cod seasoned with persillade and a sun-dried tomato and artichoke basil broth.
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| Miso Seabass | $32.90 |
Pan seared Chilean Sea Bass served with a citrus miso sauce and steamed rice.
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| Atlantic Salmon Filet | $20.90 |
Accompanied by scalloped potatoe, hearty vegetable medley, finished with a fresh pesto cream sauce and jicama slaw
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| Pastas |
| Taste of the Bay | $24.90 |
Fettuccine pasta tossed with succulent lobster meat, shrimp, diver sea scallops, pear tomato, shallots and bacon in fresh basil cream sauce
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| Shrimp Penne Arrabita | $18.90 |
Penne pasta and white tiger shrimp tossed in olive oil, garlic, basil, white wine, tomato and crushed chili
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| Chicken Fettuccine Alfredo | $17.90 |
Marinated grilled chicken breast tossed in our house made Alfredo sauce topped with rigano cheese
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| Shrimp Sunset | $22.90 |
Papadale pasta tossed with jumbo sauteed shrimp, red curry, tomato, basil and parmesean cheese
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| Pasta Concase | $14.90 |
Angel hair tossed in tomato, basil and garlic sauce topped with parmesean cheese
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| Sandwiches |
| Grouper |
Grilled, blackened, or fried, with lto
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| The Flippers Chicken | $12.90 |
Marinated chicken breast served on a ciabbata roll with bacon, avocado, boar's head chipotle gouda cheese, and ancho chili lime aioli
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| Classic Club | $11.90 |
Boars head turkey breast and black hickory smoked ham, pecan smoked bacon, lettuce, tomato, and swiss cheese served on a buttery croissant
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| New England Fish and Chips | $13.90 |
Flaky atlantic cod fried golden brown in beer batter served with french fries and coleslaw
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| Boar's Head Pastrami Sandwich | $12.90 |
Premium boar's head pastrami topped with swiss cheese, grilled red onions, tomatoes, and shredded lettuce. served on a toasted marble rye hoagie with a chipotle aioli.
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| Surfboard | $11.90 - $7.90 |
Crispy fried fish on a toasted hoagie roll with shredded lettuce and sliced tomato.
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| Lovers Key Fish Tacos | $13.90 |
Duo of flaky mahi mahi soft tacos, with house made baja salsa, shredded lettuce, diced tomato, and cilantro. served with black beans and rice.
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| Dockside Cheeseburger | $9.90 |
Half pound burger grilled to your liking. topped with ltO
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| Lovers Key Wrap | $9.90 |
Seasoned grilled chicken breast, shredded lettuce, dice tomato, garlic aioli and cheddar cheese wrapped in a sun dried tomato tortilla. Substitute chicken with one of the following. Grouper market pr
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| Children's Menu |
| Chicken Fingers | $4.90 |
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| Junior Island Burger | $4.90 |
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| Kiddie Corn Dog | $4.90 |
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| Dessert |
| Chocolate Souffle | $6.90 |
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| Creme Brulee | $6.90 |
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| Housemade Cheesecake | $6.90 |
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| Key Lime Pie | $6.90 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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