Flo Japanese Sushi Restaurant and Bar Prices in Bellevue, WA 98004
Hours of Operation
- Mon: 11:30 am - 2:00 pm, 5:00 pm - 9:30 pm
- Tue: 11:30 am - 2:00 pm, 5:00 pm - 9:30 pm
- Wed: 11:30 am - 2:00 pm, 5:00 pm - 9:30 pm
- Thu: 11:30 am - 2:00 pm, 5:00 pm - 9:30 pm
- Fri: 11:30 am - 2:00 pm, 5:00 pm - 9:30 pm
- Sat: 11:30 am - 2:00 pm, 5:00 pm - 9:30 pm
- Sun: 11:30 am - 2:00 pm, 5:00 pm - 9:30 pm
Restaurant Menu
| All Day Cold Special |
| Horenso Gomae |
Wilted spinach with roasted black sesame sauce and shaved bonito.
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| Sunomono |
Japanese vinaigrette, wakame and cucumber with shrimp, crab or octopus.
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| Seaweed Salad |
Assortment of sea kelp lightly seasoned with soy vinaigrette.
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| Hawaiian Ahi Tuna & Avocado Salsa |
With blend of soy sauce, chili pepper, onion & cilantro.
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| New York Steak Tataki |
Seared omaha new york steak with shaved red onions, garlic chips, kaiware, wasabi crème fraiche and ponzu.
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| Tuna Carpaccio |
Capers and shaved red onions served with wakame infused ponzu olive oil.
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| Hamachi Carpaccio |
Shaved jalapeno and spicy garlic chips served with a light soy ponzu sauce.
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| All Day Hot Special |
| Edamame |
Boiled soy bean seasoned with sea salt.
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| Asari Miso Soup |
Manila clams, kaiware and scallions.
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| Daikon Miso Soup |
Radish flowers and scallions.
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| Grilled Organic Shiitake Mushroom |
Grilled & lightly seasoned.
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| Nasu Dengaku |
Grilled japanese eggplant with house made sweet miso sauce, shaved bonito and sesame.
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| Agedashi Tofu |
Deep-fried tofu served in a sweet soy-broth with shaved bonito and grated daikon.
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| House Made Gyoza |
Pan fried pork and cabbage pot stickers.
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| Chawanmushi |
Steamed egg custard with shiitake, shrimp, spinach and ginkonut.
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| Washington Panko Oysters |
Bread crusted and deep fried.
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| Panko Crusted Soft Shell Crab Tempura |
Served with ponzu sauce.
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| Calamari Tempura |
Served with nori salt and tempura sauce.
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| Dungeness Crab Spring Roll |
Deep-fried filo wrapped dungeness crab and sauteed vegetables.
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| Beef Negi Maki |
Scallion and asparagus wrapped in shaved rib-eye and topped with teriyaki sauce.
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| Seafood Dynamite |
Bay scallop, crab, asparagus, fresh shiitake, tobiko with creamy spicy sauce.
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| Vegetable Tempura |
Medley of seasonal vegetables lightly battered and deep fried.
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| Shrimp And Vegetable Tempura |
3 Shrimp, kakeage and seasonal vegetables lightly battered and deep fried.
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| Crispy Salmon |
Salmon crusted with curried crushed rice. Served with curry ponzu, seasonal vegetables and wasabi crème fraiche.
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| Black Cod |
Broiled marinated black cod in house made saikyo miso sauce with enoki mushrooms.
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| Grilled Chicken Breast |
With seasonal vegetables and teriyaki sauce.
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| New York Steak |
Aged Omaha short-loin cut, pan seared with hawaiian lava salt, yuzu ginger demi-glace or teriyaki sauce. Served with seasonal vegetables.
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| All Day Sushi & Sashimi Special - Sashimi |
| Served with complimentary 100% pure wasabi. |
| Hamachi |
Yellowtail.
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| Shiro Maguro |
Albacore tuna.
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| Maguro |
Tuna.
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| Wild Sockeye |
Salmon.
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| Shake |
Salmon.
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| Moriawase |
Assortment.
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| Tako |
Octopus.
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| Toro |
Fatty tuna.
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| Mirugai |
Geoduck.
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| Omakase Sashimi |
Set a budget and our head sushi chef will put together a platter just for you!
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| All Day Sushi & Sashimi Special - Sushi Nigiri |
| 100% Pure wasabi available - market price. 2 Pc per order. |
| Amaebi |
Sweet shrimp.
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| Mirugai |
Geoduck.
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| Anago |
Broiled sea eel.
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| Saba |
Mackerel.
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| Hamachi |
Yellowtail.
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| Hokki Gai |
Surf clam.
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| Hotate |
Scallop.
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| Ika |
Squid.
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| Ikura |
Salmon roe.
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| Ivory King White Salmon |
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| Wild Sockeye Salmon |
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| Kani |
Crab.
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| Maguro |
Tuna.
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| Smoked Salmon |
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| Shake |
Salmon.
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| Shiro Maguro |
Albacore.
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| Super White Tuna |
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| Tako |
Octopus.
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| Tamago |
Egg omelet.
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| Tobiko |
Flying fish eggs.
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| Toro |
Fatty tuna.
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| Unagi |
Fresh water eel.
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| Uni |
Sea urchin.
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| All Day Sushi & Sashimi Special - Special Selections |
| Served with miso soup. |
| Sushi Combination |
8 Pieces of nigiri sushi with tuna roll. Maguro, shiro maguro, salmon, hamachi, ebi, hotate, clam and tako.
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| Chirashizushi |
Assortment sashimi and vegetable over sushi rice.
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| Ikura And Uni Don |
Salmon roe and sea urchin over sushi rice.
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| Tekka Don |
Tuna sashimi over sushi rice.
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| Unaju |
Broiled fresh water eel over rice.
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| All Day Sushi & Sashimi Special - Sushi Rolls |
| Asparagus Shrimp Roll |
With chili-mayo and cucumber.
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| Avocado Unagi Roll |
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| Salmon Skin Roll |
With kaiware, negi, cucumber, gobo, bonito flake.
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| Lobster Californian Roll |
Lobster, avocado, cucumber, and masago.
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| California Roll |
Crab, avocado, cucumber, masago, mayo.
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| Crunchy Roll |
Tempura shrimp, avo, masago, cucumber, gobo, chili sauce.
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| Jalapeno Hamachi Roll |
With masago, avocado.
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| Shrimp Tempura Roll |
Shrimp tempura, cucumber, avocado, chili-mayo.
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| Smoked Salmon |
With cream cheese and cucumber.
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| Spider Roll |
Tempura softshell crab cucumber, avocado chili-mayo, masago.
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| Spicy Tuna Roll |
With spicy sauce, cucumber and scallion.
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| Tekka Maki |
Tuna roll.
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| Scallop And Crab Roll |
With cucumber, avocado, masago, chili-mayo.
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| Seattle Roll |
Spicy salmon, cucumber, masago, scallion, tempura crust.
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| Washington Roll |
Spicy tuna, cucumber, masago, scallion, tempura crust.
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| Veggie Philly Roll |
Avocado, cream cheese, asparagus & cucumber (tempura).
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| Philly Roll |
Salmon, avocado, cream cheese, chili sauce (tempura).
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| Fire Cracker Roll |
Oven-broiled hamachi with chili sauce, jalapeno pepper jabanero and masago.
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| Mamenori Roll |
Salmon, shrimp, crab, avocado, asparagus, cucumber, masago and chili-mayo. All wrapped in soy paper.
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| Rainbow Roll |
Kaiware, cucumber, masago roll topped with maguro, hamachi, salmon and ebi.
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| Dragon Roll |
Shrimp tempura, kaiware, masago, cucumber topped with unagi and avocado.
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| Seared Salmon Roll |
Seared salmon on top of shrimp tempura, avocado, chili-mayo and masago.
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| Lobster & Shrimp Tempura Crunchy Roll |
With avocado, masago, cucumber and chili sauce.
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| Masago |
Salt cured smelt roe.
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| Bonito Flake |
Dried skipjack tuna.
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| Kaiware |
Radish sprouts.
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| Gobo |
Pickled burdock root.
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| Desserts |
| House Made Ice Cream |
Ask your server for today's selection.
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| Mochi Ice Cream |
Green tea, strawberry, mango, kona coffee.
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| Seasonal Fruits |
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| Banana Tempura |
Layered with filo crisps and topped with choice of house made chocolate banana sorbet or guava ice cream.
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| Flo's Chocolate Fondue |
Creamy german milk chocolate topped with white chocolate flakes and served with fresh fruits (serves two).
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| Coffee |
| Flo restaurant is proud to feature the nw's premier boutique roaster. (12 Oz). |
| Ethiopia Yirgacheffe Konga Organic |
Floral, elegant, delicate. tones of lemon zest, nutmeg, allspice give way to jasmine & bergamot. A finish of bittersweet chocolate completes the experience.
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| Deco Decaf, Swiss Water Processed |
A blend of indonesian, central and south american beans. Juicy black cherries & soft plums compliment tones on cinnamon graham cracker & baking chocolate softness.
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| Non - Alcoholic Beverage |
| Soft Drinks |
Coke, diet coke, sprite, pibb, lemonade.
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| Brewed Ice Tea |
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| Orange Juice |
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| Milk |
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| Non - Alcohol Beer |
| O'Douls |
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| Bottled Water |
| S. Pellegrino |
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| Fiji |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price