Flora Prices in Arlington, MA 02474

4.2 based on 122 votes

Hours of Operation

  • Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers
Arugula Salad $11.00
Ricotta salata, roasted peppers, ham, pine nuts.
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Chilled Summer Gazpacho $9.00
Avocado creme fraiche.
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Organic Tender Greens $8.00
Red wine dijon vinaigrette.
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Fresh Garlic And Rosemary Sausage $10.00
Beluga lentils, whole grain mustard.
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Fried Calamari $11.00
Pickled hot peppers, watercress, lemon.
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Steamed Mussels $12.00
Pernod-fennel broth, roasted garlic, tomato.
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Fresh Mozzarella And Hothouse Tomato Napoleon $12.00
Basil, balsamic syrup.
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Chopped Salad $12.00
Lettuce, bacon, blue cheese, avocado, tomato, peas.
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Entrees
Lamb Loin Chops $32.00
Apanikopita, roasted red onions, mint.
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Grilled Local Swordfish $27.00
Gingered sweet potatoes, macadamia brown butter, onion rings.
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Pan-Roasted Giannone Chicken $23.00
Garlic whipped potatoes, swiss chard, brandy pan sauce.
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Fried Panko Crusted Sole $28.00
Maine shrimp and papaya salad, cool sesame noodles.
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Grilled Prime Skirt Steak $26.00
Chimichurri, red flannel hash.
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Pan Seared Sea Scallops $29.00
Wilted leeks and fennel, orange salad.
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Herbed Gnocchi $23.00
Wild mushrooms, asparagus, sherry-vegetable jus.
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Roasted Molasses-Brined Pork Loin $27.00
Cheddar grits, apricot and fig compote, broccoli rabe.
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Desserts
Andrew's Peach Cake $9.00
Triple ginger ice cream.
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Lemon Semifreddo $9.00
Sour cherry compote.
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Chocolate Cloud Cake $8.00
Whipped cream, chocolate and caramel sauces.
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Ice Cream Sundae $8.00
Vanilla ice cream, bourbon-rhubarb sauce, strawberries.
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House Made Sorbet Or Ice Cream $4.00
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Tres Leches Cake $9.00
Fresh strawberries and whipped cream.
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Flora Cappucino Martini $12.00
Chilled espresso blended with van gogh dutch chocolate and vanilla vodkas, bailey's irish cream and kahlua.
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Bob's Ice Cream Pint $4.50
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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