Florentine Cafe Prices in Boston, MA 02113
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Antipasti |
| Mista |
mixed green salad with fresh tomatoes, parmesan and balsamic vinaigrette.
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| Pomodoro |
read and yellow vine tomatoes with fresh mozzarella, basil, aged balsamic vinegar and extra virgin olive oil.
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| Sicilian Eggplant Parmesan |
breaded eggplant served with mozzarella cheese, tomato sauce and basil.
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| Ceasar |
romaine lettuce with creamy parmesan dressing and white anchovies
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| Carpaccio |
thinly sliced carpaccio of beef sirloin with asparagus, arugula, aged balsamic, extra virgin olive oil and parmesan cheese.
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| Arugula |
mixed greens with goat cheese, fresh berries, spiced walnuts and raspberry vinaigrette.
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| Mozzarella |
egg battered fresh mozzarella with bread crumbs deep fried and served with spicy tomato sauce.
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| Bruschetta |
grilled baked garlic bread with fresh tomatoes, basil and cheese.
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| Calamari |
crispy italian breaded calamari with lemon and marinara.
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| Crochette Di Patate |
deep fried potato with mozzarella & parmesan cheese. served with arugula in an olive oil & balasamic dressing.
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| Burratta |
fresh italian cheese with creamy center, whole roasted tomato, olive oil, balsamic & basil
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| Mozzarella |
fresh breaded mozzarella, deep fried and served with a spicy marinara sauce
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| Eggplant & Mozzarella Carrozza |
egg battered eggplant, mozzarella & prosciutto topped with ripe tomatoes, drizzled with pesto & topped with feta
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| Antipasto Carpiccioso |
assorted cheese, prosciutto di parma, sopressata, arugula, tuna fish & gaeta olives
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| Prosciutto E Pera |
prosciutto with honey roasted pears filled with goat cheese, drizzled with olive oil & balsamic glaze.
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| Sicilian Eggplant Parmesan |
breaded eggplant served with mozzarella cheese, tomato sauce & basil.
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| Capesante Al Grand Marnier |
pan seared scallops, floured and buttered with a touch of grand marnier. served with fresh mango, roasted red peppers, olive oil & red onions.
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| Zuppeta Di Vongole Al Brandy |
sautéed clams & mussels with bacon, roasted tomato & onions in a brandy cream sauce. served with garlic bread
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| Calamari Fritti |
crispy italian breaded, fresh cut calamari with lemon & spicy marinara
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| Bruschetta |
grilled garlic bread with vine ripened diced tomatoes, fresh mozzarella, olive oil & basil
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| Pizzette |
| Pepperoni |
pepperoni pizza with tomato sauce & mozzarella cheese.
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| Margherita |
fresh mozzarella pizza with tomato sauce and basil
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| Bianca |
caramelized onion and prosciutto pizza with parmesan cream.
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| Sicilian Pizza |
with tomato sauce, grilled eggplant, prosciutto, fresh mozzarella and topped with arugula.
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| Pizza Aspromonte |
topped with sausage, thyme, grilled chicken, spinach, fresh mozzarella, olive oil & tomato sauce.
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| Panini |
| Calzone |
filled with broccoli, garlic, basil, spinach, roasted peppers, soppresata & mozzarella. served with a side of spicy tomato sauce.
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| Italiano |
grilled italian sausage with caramelized onions, roasted peppers & fresh mozzarella cheese served with a mista salad.
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| Chicken Parmesan |
breaded chicken breast with marinara and mozzarella on french bread served with a mista salad.
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| Pollo Delizioso |
grilled chicken sandwich with ripe tomato, honey mustard, grilled bacon, olive oil & fresh mozzarella.
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| Caprese |
tomato sandwich with pistachio pesto, fresh mozzarella, oilve oil, basil, mixed greens with aged balsamic vinegar.
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| Caprese | $2.00 |
add prosciutto
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| Portobello |
sauteed portobello mushrooms with olive oil, grlic, basil, roasted peppers and fresh mozzarella. served with a mista salad.
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| Pasta & Specialties |
| Fusilli Broccoli E Salsiccia |
fusilli pasta tossed with broccoli & sausage in a garlic olive oil sauce topped with parmesan.
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| Lobster Ravioli |
filled with lobster meat & crab meat tossed with sauteed onion & lobster meat in a vodka cream sauce.
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| Penne Alla Norma |
penne tossed with tomato sauce, olive oil, garlic, sliced grilled eggplant topped with dried salted ricotta.
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| Penna Alla Vodka |
sauteed diced chicken breast with onions in a vodka cream tomato sauce tossed with penne.
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| Butternut Squash Ravioli |
filled with butternut squash, fruit mustard, amaretto cookie and cheese. tossed with butter and parmesan cheese.
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| Cheese Ravioli |
in a garlic tomato sauce and basil topped with parmesan.
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| Linquine & Shrimp Fradiavolo |
liquine tossed in olive oil with garlic & shrimp in spicy tomato sauce,
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| Gnocchi Al Pomodoro |
potato gnocchi served with garlic, basil, parmesan and spicy tomato sauce.
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| Linguini Clams |
thin linguini with fresh clams in a white wine, spicy cherry tomato sauce,
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| Linguini Scampi |
thin linguini with sauteed shrimp & dice tomatoes in a garlic lemon butter sauce.
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| Linguini And Meatballs |
linguini with homemade meatballs, parmesan cheese and tomato sauce.
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| Fetuccine Carbonara |
fetuccine pasta sauteed with bacon, onions and egg in a cream sauce.
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| Penne Campagnola |
penne pasta tossed with onions, prosciutto and peas ina tomato cream sauce.
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| Pollo Con Ziti |
sauteed chicken with garlic, olive oil, white wine, broccoli and parmesan over penne pasta.
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| Pollo Alla Crema |
chicken breast sauteed with onion, sundried tomato & mushrooms in a vodka cream sauce over penne.
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| Chicken Or Veal Marsala |
chicken breast or veal scalloppine with prosciutto, mushrooms, marsala wine and choice of penne. liquini or fusilli pasta.
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| Vitello All Brace |
grilled veal scaloppini with olive oil and garlic served with garlic spinich.
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| Pollo Fradiavolo |
sauteed chicken breast topped with smoked mozzarella sauteed with garlic, white wine, spicy tomato sauce and penne pasta.
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| Chicken Francese |
egg battered chicken sauteed with chicken stock, fresh lemon and butter served with penne.
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| Salmon Risotto |
grilled salmon finished with olive il and garlic, served with creamy vegetable risotto
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| Insalate |
| Baby Spinach & Shrimp |
baby spinach tossed with dried cranberries, croutons, avocado, feta cheese, red onions & roasted walnuts in a homemade avocado dressing
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| Mista |
mixed greens tossed with cherry tomatoes, shaved parmesan cheese, olive oil & balsamic glaze
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| Frutti Di Mare Salad |
grilled scallops, shrimp, calamari, half lobster tail & garlic in a lemon oil vinaigrette with arugula salad
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| Carpaccio |
beef carpaccio served with arugula greens & shaved parmesan topped with truffle oil
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| Caprese |
red & yellow vine ripened tomatoes with fresh mozzarella, basil & olives with balsamic & olive oil
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| Arugula |
arugula greens with fresh berries, honey roasted walnuts tossed in a raspberry vinaigrette. topped with fresh goat cheese
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| Caesar |
whole leaf romaine lettuce with creamy caeser dressing & homemade
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| Pesce |
| Pesce Spada Ai Ferri |
grilled swordfish marinated in lemon & aromatic italian herbs, crushed red pepper & onions. served with beef steak tomatoes, black olives, onion, arugula, string beans, balsamic & oil. served with ma
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| Zuppa Di Pesce |
fish stew with whole lobster, mussels, clams, shrimp, scallops, white wine & garlic, in a light spicy cherry tomato sauce. served with garlic bread.
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| Zuppa Di Pesce |
add pasta.
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| Sea Bass Mari E Monte |
pan seared chilean sea bass served with cream risotto finished with sautéed chestnuts, butternut squash & grilled asparagus
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| Pasta |
| Gnocchi Al Pomodoro |
potato gnocchi tossed with fresh tomato sauce, olive oil, garlic, basil & parmesan cheese
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| Lobster Ravioli |
lobster ravioli filled with shallots, lobster meat & ricotta, tossed with lobster meat, porcini truffle oil & served in a vodka cream sauce
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| Tubettoni Genovese |
tubettoni pasta tossed in olive oil with garlic, clams, shrimp, parsley & half lobster tail. served in a spicy tomato sauce
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| Campanelle Con Rapini E Salsiccia |
bell pasta tossed with broccoli rabe, fresh sausage, garlic & parmesan cheese in a light cherry tomato sauce.
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| Pollo Con Ziti |
sautéed chicken breast tossed with broccoli & penne pasta in a white wine garlic sauce and topped with parmesan cheese. available with creamy alfredo sauce
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| Pappardelle Al Pollo |
chicken breast sautéed with caramelized onions & mushrooms, tossed with pappardelle pasta in a white wine cherry tomato sauce & topped with parmesan cheese.
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| Spinach Ravioli |
ravioli filled with spinach, nutmeg , parmesan & ricotta cheese, tossed with roasted honey butternut squash & sherry wine cream sauce & topped with parmesan cheese.
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| Rigatoni Alla Bolognese |
rigatoni tossed with ground veal, beef & pork, with onions, bacon, carrots & celery. served in a garlic basil tomato sauce.
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| Linguini Scampi |
linguini pasta tossed with sautéed shrimp, roasted tomato, garlic lemon & butter.
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| Tortelloni Ai Porcini |
tortelloni filled with porcini mushrooms, ricotta cheese, crimini mushrooms, sautéed in olive oil with onion & dried porcinis, in a brandy cream sauce topped with parmesan cheese.
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| Spaghetti Al Nero Di Seppia |
black spaghetti tossed with baby clams, clam meat & calamari in a spicy cherry tomato sauce.
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| Risotto Pescatore |
risotto tossed with sautéed baby clams, mussels, baby shrimp & calamari. served in a white wine spicy cherry tomato sauce.
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| Vegetable Lasagna |
homemade lasagna with spinach, ricotta, mozzarella & béchamel finished with tomato & spinach sauces.
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| Carne |
| Pollo Parmigiana /Veal Parmigiana |
choice of chicken or veal parmesan with marinara sauce, served with choice of penne or linguini.
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| Pollo Al Limone |
roasted chicken breast rolled & stuffed with sausage, prosciutto & fontina cheese, finished in olive oil & lemon juice reduction sauce. served with mashed potatoes & string beans.
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| Rack Of Lamb Al Balsamico |
grilled rack of lamb with garlic & olive oil drizzled with aged balsamic glaze. served with asparagus & baked potato lyonnaise topped with onions, olive oil & parmesan cheese.
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| Filetto Di Manzo Al Balsamico |
grilled beef tenderloin wrapped with bacon, finished with shallots & shitake mushrooms, sautéed in olive oil, aged balsamic glaze & marsala wine. served with asparagus & creamy risotto.
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| Veal Chop Marchiggiana |
grilled veal chop finished with sautéed shallots, wild mushrooms, rosemary & white wine. served with roasted potatoes & grilled asparagus.
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| Arista Di Maiale |
roasted pork tenderloin rubbed with olive oil, garlic, rosemary & bacon. served with roasted potatoes, rosemary & green beans.
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| Contorni |
| Garlic Bread |
with mozzarella cheese
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| Broccoli Rabe |
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| Garlic Spinach |
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| Mashed Potatoes |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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