Florentine Menu and Prices
Florentine Menu
| Appetizers and Soups |
| Crab Cakes |
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$8.99 |
served with our own homemade Southwest tartar sauce
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| Fried Calamari |
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$8.99 |
served with our own cocktail and tartar sauces
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| Stuffed Portabello Mushroom |
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$8.99 |
stuffed with spinach, ricotta, smoked mozzarella and parmesan with our roasted garlic sauce, served with our garlic bruschetta
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| Prawns Sorrento |
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$8.99 |
prawns sauteed in a garlic, white wine and lemon cream sauce
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| Minestrone |
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$4.25 - $5.49 |
our classic version in a hearty beef broth
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| Pasta E Fasul |
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$4.25 - $5.49 |
Neopolitan style white bean with pasta shells
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| Award Winning Clam Chowder |
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$4.75 - $5.95 |
Fridays only
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| Salads |
| Florentine Cobb Salad |
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$10.95 |
sliced marinated chicken breast with prosciutto, avocado, gorgonzola cheese, egg, roasted garlic and chopped tomato on a bed of spring mix with balsamic vinegar
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| Crispy Chicken and Almond Salad |
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$10.95 |
crunchy rice noodles tossed in a tangy honey-dijon dressing. Served on a bed of crisp lettuce
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| Warm Grilled Chicken Salad |
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$10.95 |
marinated and grilled chicken breast served on fresh spring mix tossed with a balsamic Vinaigrette
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| Warm Spinach, Prawn and Scallop Salad |
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$11.95 |
prawns and scallops sautéed with lemon, white wine, dijon, sun-dried tomatoes, basil and garlic - served over fresh spinach
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| Seafood Salad |
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$13.95 |
snow crab, shrimp, avocado, tomatoes, green onions, mushrooms with Spinach, iceberg and Romaine in creamy Italian dressing
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| Caesar Salad |
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$8.95 |
crisp hearts of romaine tossed with parmesan, croutons and classic Caesar dressing . Add chicken or shrimp for $3.00
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| House Salad |
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$4.75 |
add goat cheese or gorgonzola for $1.50
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| Entrees and Casseroles |
| Chicken Saltimboca |
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$17.95 |
an Italian favorite! breaded chicken breast stuffed with prosciutto and provolone cheese. Pan-fried and topped with a sauce of mushrooms, onions and sherry wine. Served with pasta and vegetables
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| Eggplant Parmigiana (vegetarian) |
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$13.95 |
baked with a marinara sauce and mozzarella cheese
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| Chicken Cannelloni |
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$14.95 |
chicken breast mixed with pesto and Alfredo sauces, sun-dried tomatoes, smoked mozzarella, parmesan and ricotta
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| Lasagne al Forno |
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$14.95 |
hearty meat
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| Chicken and Prawns Piccata |
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$17.95 |
tender chicken breast and prawns sauteed in a light brown sauce, garlic, capers, lemon and wine sauce
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| Baked Rigatoni |
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$14.95 |
Rigatoni baked with Italian sausage, salami and mozzarella in meat sauce
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| Filet Mignon |
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$22.95 |
in a wild mushroom sauce, served with garlic mashed potatoes and vegetables
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| Wild Mushroom Lasagne (vegetarian) |
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$14.95 |
a favorite with Spinach, 5 cheeses, a whole lot of mushrooms and a light pomodori sauce
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| Veal or Chicken Parmigiana |
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$17.95 - $18.95 |
breaded veal cutlet or chicken breast pan-fried and topped with marinara sauce and mozzarella, then baked and served with fresh vegetables and pasta
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| Veal or Chicken Piccata |
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$17.95 - $18.95 |
tender veal or chicken sautéed in a light brown sauce, capers and lemon with garlic mashed potatoes and fresh vegetables
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| Grilled Salmon |
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$17.95 |
marinated Italian style and broiled to perfection, topped with capers, fresh chopped herbs and lemon sauce, served with pasta of the day and fresh vegetables
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| Cioppino Napoletano |
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$18.49 |
one of our signature entrees - clams, prawns, scallops, mussels and crab in a hearty tomato sauce served with crostini
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| Veal Mona Lisa |
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$17.95 |
veal medallions sauteed in sweet marsala wine sauce with prosciutto and sliced mushrooms. Served with mashed potatoes and vegetables
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| Pastas |
| Prawns Alla Santa Margherita |
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$17.95 |
sautéed prawns with sun-dried and fresh tomatoes, white wine and Spinach over angel hair pasta. Topped with crumbled feta cheese
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| Chicken and Pesto Ravioli |
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$13.95 |
in a gorgonzola cream sauce topped with fresh basil and toasted pine nut
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| Linguine Leonardo |
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$16.95 |
chicken breast, mushrooms, sun-dried tomatoes, Spinach and roasted garlic with white wine and olive oil
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| Linguine Portofino |
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$17.95 |
one of our most popular dishes - crab and prawns with diced tomatoes and green onions in a light cream sauce
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| Chicken and Cappellini Piccanti |
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$16.95 |
grilled breast of chicken served atop fresh angel hair pasta sautéed with extra virgin olive oil, garlic, chilies and spinach
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| Tagliatelle Bolognese |
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$14.95 |
Italian sausage and beef sauteed with sliced mushrooms, diced tomatoes, garlic, green onions, chianti and marinara sauce, tossed with fettuccine
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| Spaghetti and Mushrooms (vegetarian) |
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$13.25 |
button, oyster and portabello mushrooms with diced tomatoes, green onions and garlic in a light marinara sauce
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| Half and Half |
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$13.95 |
half spaghetti, half veal and spinach ravioli with meat sauce
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| Chicken Fettuccine Alfredo |
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$16.95 |
tender chicken breasts sautéed with button mushrooms, white wine, Alfredo sauce and parmesan cheese
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| Cheese Ravioli Or Spinach Ravioli (vegetarian) |
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$13.95 |
choice of marinara or Alfredo sauce
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| Veal and Spinach Ravioli |
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$13.95 |
served in our classic meat sauce
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| Angel Hair Pomodori (vegetarian) |
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$13.95 |
fresh tomatoes, fresh basil, garlic and extra virgin olive oil -- Add grilled chicken breast for $3.00
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| Linguine Pescatore |
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$17.95 |
with shrimp, scallops, calamari, lemon, Spinach, tomato and herbs in a white wine broth - flavorful but light
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| Gnocci Margherita (vegetarian) |
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$14.95 |
little Italian potato dumplings sautéed with pomodori sauce and mozzarella
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| Spaghetti with Meatballs |
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$13.95 |
al dente spaghetti served with meatballs and meat sauce
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| Fettuccine Alfredo (vegetarian) |
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$13.95 |
classic Alfredo sauce with a touch of nutmeg
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| Linguine and Clams |
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$14.95 |
in your choice of white or red clam sauce
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| Tortellini Carbonara |
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$13.95 |
tossed with prosciutto and green onions in Alfredo sauce
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| Tortellini Primavera (vegetarian) |
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$13.95 |
cheese filled tortellini tossed with fresh vegetables in a creamy Alfredo sauce
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| Linguine Scampi |
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$17.95 |
a traditional dish of prawns sautéed in a garlic, lemon and white wine sauce is served over a bed of linguine pasta
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| Pick a Pizza |
| Cheese Pizza |
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$10.95 - $16.95 | |
| Additional Toppings |
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$1.95 - $2.50 |
toppings, black olives, onions, anchovies, mushrooms, red onions, artichoke hearts, Italian sausage, chicken, pineapple, sun-dried, tomatoes, salami, tomatoes, bell peppers pepperoni prosciutto
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| Specialty Pizza |
| Margherita |
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$11.95 - $17.95 |
tomatoes, mozzarella, garlic and basil
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| Chicken Pepperoni Piccanti |
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$13.95 - $19.95 |
chicken breast, pepperoni, mushrooms and mozzarella in a spicy tomato sauce
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| Florentine Deluxe |
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$13.95 - $19.95 |
mushrooms, sausage, salami and pepperoni; anchovies, if requested
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| Vegetarian Deluxe |
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$13.95 - $19.95 |
bell peppers, fresh tomatoes, green onions, black olives and mushrooms
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| Chicken Calzone |
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$13.95 |
pizza turnover stuffed with ricotta and mozzarella, chicken breast, sun dried tomatoes and Spinach
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| Traditional Calzone |
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$12.95 |
pizza turnover stuffed with ricotta and mozzarella with your choice of one: Prosciutto, sausage or pepperoni
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| Beverages |
| Pelligrino Mineral Water |
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$3.25 | |
| Sodas |
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$2.25 | |
| Milk |
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$2.95 | |
| Tea |
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$1.99 |
hot or iced
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| Coffee |
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$1.99 | |
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| Caffe Mocha |
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$3.25 |
not offered at all stores
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| Caffe Latte |
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$2.95 |
not offered at all stores
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| Cappuccino |
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$2.50 |
not offered at all stores
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| Espresso |
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$2.25 |
not offered at all stores
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| Desserts |
| different variations of wonderful desserts updated weekly and may vary by store |
| Florentine's Tiramisu |
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$5.25 |
| Cheese Cake |
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$5.95 |
| Specialty Assorted Desserts |
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$5.25 - $6.25 |
| Chocolate Mousse |
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$4.75 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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