Floriole Cafe & Bakery Prices in Chicago, IL 60614
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Pastries & Breakfast Items |
| Croissant |
traditional buttery, flaky & light pastry
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| Almond Croissant |
twice-baked croissant soaked with rum syrup and filled with almond cream
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| Pain Au Chocolat |
our famous chocolate croissant, filled with two rows of melty dark chocolate
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| Chocolate Almond Croissant |
twice-baked pain au chocolat soaked with rum syrup and filled with almond cream
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| Pistachio Croissant |
traditional croissant, filled with a homemade buttery pistachio filling
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| Fruit Scone |
short buttery biscuit with peppered with seasonal fruit
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| Savory Scone |
short buttery biscuit with herbs and cheddar cheese.
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| Buckwheat Scone |
flourless buckwheat and oat biscuit with house jam
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| Gateau Basque |
almond butter cake filled with pastry cream and seasonal fruit
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| Pumpkin Sticky Bun |
pinwheel croissant dough filled with pumpkin puree, topped cream cheese frosting
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| Pumpkin Bread |
moist and spongy with cinnamon and fall spices abound. topped with pumpkin seeds for an added texture.
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| Coffee Cake |
this is a very moist coffee cake with a brown sugar and cinnamon crumble topping. you are gonna want some coffee with this.
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| Apple Normandy Cake |
in the midwest, we have a climate similar to that of normandy in france, which allows us to make this delicious apple cake from the region.
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| Fruit Galette |
seasonal fruit baked in our flaky crust
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| Savory Galette |
seasonal vegetable fillings in our flaky dough
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| Ham And Cheese Croissant |
buttery, flaky croissant rolled with ham & spring cheddar
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| Breakfast Sandwich |
baked egg on baguette with butterkase and bacon
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| Vegetarian Breakfast Sandwich |
baked egg, pimento cheese, arugula, and pickled onions on a baguette
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| Quiche |
deep-dish custard baked in our flaky dough
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| Ricotta Toast |
toasted sourdough with bellwether farm ricotta, toasted almonds and honey
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| Sourdough Toast |
served with butter and homemade jam
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| Oatmeal |
steel-cut oats cooked in apple cider, poached rhubarb and strawberry maple syrup
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| Breads |
| Baguette |
crisp exterior, delicate open crumb. made with a sourdough starter to add a balanced acidity. baked everyday.
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| Sourdough |
a french sourdough-not a sour flavor, sweet and nutty from wheat, white, and rye flour. it has a long shelf life and goes great with everything or on its own. baked everyday; large and small loaves a
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| Miche |
the "pain de pôilane"-the original bread of france. full wheat flavor, very crisp crust, tender open interior. wonderful with cheese and smoked meats. baked everyday; large and small loaves
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| Brioche |
a bright, lightly sweet enriched bread. baked wednesday, saturday & sunday.
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| Yeasted Corn Bread |
our first bread. light like a sandwich bread, instead of the traditional "southern cornbread" were all accustomed to. the natural sweetness of the three sisters garden cornmeal is brought
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| Country Rye |
a rich, yet simple french sourdough composed of about 30% rye flour. baked monday and thursday; large and small loaves available.
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| Challah |
a six-braided oval loaf, topped with sesame or poppy seeds. challah is a gorgeous bread with a golden brown crust. it has a similar taste to brioche, but with no dairy products. baked friday.
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| Fougasse |
a flatbread from provence similar to focaccia. it is a larger bread that can be simply torn apart and eaten. toppings will vary from fresh herbs to kalamata olives. baked saturday & sunday.
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| Cookies & Sweets |
| Brownie |
fudgy, with valrhona triple chocolate
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| Canelé De Bordeaux |
vanilla rum custard cake
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| Cornmeal Lime Sable |
crunchy tart butter cookie
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| French Macaron |
delicate meringue sandwich cookie
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| Clafoutis |
lightly sweetened custard studded with seasonal fruit baked in a sweet tart shell
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| Lemon Tart |
lemon filling in a sable crust topped with meringue
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| Milk Chocolate Salted Caramel Hazelnut Tart |
milk chocolate ganache topped with salty dark caramel and toasted hazelnuts
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| Oatmeal Cherry Cookie |
crispy, chewy cookie with oats, pecans & cherries
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| Chocolate Hazelnut Cookie |
chewy chocolate cookie with lots of hazelnuts. vegan & flourless
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| Passion Fruit Tart |
tangy passion fruit cream topped with whipped cream
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| Peanut Butter & Jelly Cookies |
flourless peanut butter cookie filled with house-made jam
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| Pot De Creme |
caramel or dark chocolate, topped with whipped cream
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| Sea Salt Caramel |
dark, salty caramel
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| Shortbread |
rich, buttery cookie
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| Sandwiches & Salads |
| B.A.D |
bacon, arugula, date spread, goat cheese on yeasted cornbread
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| Grilled Cheese |
spring cheddar, butterkase and cheddar spread on brioche (add bacon, ham or arugula)
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| Parisian |
smoking goose ham, spring cheddar, butter, grainy mustard on baguette
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| CB & J |
cashew butter, jam, yeasted cornbread
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| Smoked Turkey |
smoking goose smoked turkey, greens, pimento cheese, dill pickled cucumbers
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| Tartine Of The Day |
sourdough toast topped with seasonal ingredients. updated weekly.
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| Pan Bagnat |
spanish tuna, marinated artichokes, red peppers, shaved red onion, dried cured olives, fresh herbs, on baguette
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| Lamb Meatball |
spiced tomato sauce, radish-feta-mint salad, served on baguette
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| Asparagus Bahn Mi |
roasted asparagus, pickled carrot and daikon, cucumber, cilantro, chili jam aioli, baguette
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| Rotini & Cheese |
inspired by lottie & doof, a super cheesy mac & cheese
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| Smoked Trout Salad |
mixed greens, beets, beet pickled egg, lemon dill dressing
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| Seasonal Vegetable & Grain Salads |
please see our homepage for daily selections
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| Anti-Pasti |
| Selection Of Cheeses, Pickled Vegetables And Salads |
this month: smoked trout from rushing waters, wisconsin served over greens with pickled beets, dill dressing
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| Salad |
| Mixed Greens |
with preserved meyer lemon vinaigrette
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| Pizzas |
| Featured Red Pizza |
west loop salumi coppa & spanish chorizo, spicy tomato sauce, fresh mozzarella, ricotta cream, basil, pickled ramps
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| Featured White Pizza |
pistachio bechamel, roasted asparagus, spring peas, chili jam, shaved parmesan
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| Simple Red Pizza |
fresh mozzarella, garlic oil, parsley
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| Extras |
| Hot Salumi |
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| Ham |
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| Fresh Mozzarella |
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| Ricotta Cream |
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| Parmesan |
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| Asparagus |
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| Peas |
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| Pickled Ramps |
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| Featured Dessert |
| Layered Buttermilk Ice Cream Cake |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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