Flo's Place Restaurant & Raw Bar Prices in Murrells Inlet, SC 29576
Hours of Operation
- Mon: 11:30 am - 10:00 pm
- Tue: 11:30 am - 10:00 pm
- Wed: 11:30 am - 10:00 pm
- Thu: 11:30 am - 10:00 pm
- Fri: 11:30 am - 10:00 pm
- Sat: 11:30 am - 10:00 pm
- Sun: 11:30 am - 10:00 pm
Restaurant Menu
| Starter |
| Traditional Shrimp Cocktail | $8.00 |
Icy cold, freshley steamed shrimp with a deliciously spicy cocktail sauce
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| Creamy Crab Dip | $9.00 |
A delicious blend of cream cheese, crab and seasonigs, baked and served with house made fried flour tortilla chips
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| Fried Green Tomatoes | $8.00 |
A southern tradition. Served with roasted sweet pepper dip
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| Crispy Shrimp Diablo | $8.00 |
Cispy fried shrimp sprinkled with spicy seasoning and served on a bed of asian slaw and our original diablo sauce
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| Fried Pickle Chips | $7.00 |
Dill pickle chips tempura fried with spicy seasoning
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| Flo's Original Recipe Jumbo Shrimp Balls | $9.00 |
Shrimp, bread crumbs and secret seasoning made into balls and served on a bed of asian slaw with our diablo and boom sauce
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| BBQ Garor | $9.00 |
Chunks of gator skewered and grilled with a sweet honey barbecue sauce
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| Boomin Onions | $6.00 |
Ours are crunchy & thin
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| Blackened Beef Tips with Cucumber Wasabi Drizzle | $8.00 |
Served on galic toasts
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| Soups & Salad |
| Bayou Clam Chowder | $4.00 - $7.00 |
A creamy white chowder topped with cheddar cheese and bacon
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| She Crab Soup | $5.00 - $8.00 |
A white cream soup with crabmeat and simmered with sherry
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| Seafood Gumbo | $7.00 |
Made with a dark roux and exploding with seafood flavor
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| Char grilled shrimp and scallop salad | $15.00 |
Made with fresh romaine lettuce and sprinkled with seasonal crunchy vegetable. Top the salad with shredded cheese, bacon and crunchy onion
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| Cold Shrimp Salad | $13.00 |
Made with fresh romaine lettuce and sprinkled with seasonal crunchy vegetable. Top the salad with shredded cheese, bacon and crunchy onion
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| House Side Salad | $6.00 |
Dressing- Ranch- blue cheese- balsamic vinagrette honey mustard- thousand island or our house dressing southem sweet vidalia onion
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| Ribs |
| Baby Backs | $18.00 |
A seven spice dry rubbed baby back rib cooked on our open flamed grill and brushed with our sweet & tangy sauce. Served with fresh fries and coleslaw
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| Signature Dishes |
| Shrimp Creole | $19.00 |
Our sauce is prepared with pear tomatoes, green bell peppers, onions and infused with a shrimp stock achieving a tradtional creole sauce. Served over freshly steamed rice
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| Crab Cake Dinner | $23.00 |
Our hanmade crab cakes are made with lump and claw crabmeat, accompained by our sweet remoulade and served with a taste of our favorite, "red bean and rice."
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| Blackened Fish | $24.00 |
Served over a bed of rice to catch the delicious drippings and accompanied by the chef's creole sauce
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| Flo's Favorite Flounder | $25.00 |
Glazed with a roasted sweet pepper sauce, topped with fried green tomatoes and drizzled with a creamy cheese sauce. Served up with a taste of our favorite, "red beans and rice".
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| Shrimp & Scallops Alfredo | $19.00 |
Penne pasta with our creamy alfredo sauce made with heavy cream and parmesan cheese
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| Red Beans and Rice with Sausage | $15.00 |
Chunks of harm, beans and savory kielbasa sausage simmered to perfection and served over a bed of rice
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| Char-grilled Seafood Platter | $24.00 |
Shrimp, scallop and the fish of the day seasoned with our lemon citrus seasoning and served with a taste of our favorite "red bean and rice."
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| Fried Seafood |
| Capt. Ken's Seafood Platter | $33.00 |
Shrimp, scallops, oyster, deviled crab, clamstrips, flounder, popcorn shrimp and the fish of the day
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| Fried Platter | $22.00 |
Shrimp, scallops, oyster, deviled crab, clamstrips, popcoen shrimp or fish of the day
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| Surf & Curf |
| New York Strip |
Traditional hand cut steak $25.00, add char grilled shrimp $4.00, add char grilled scallops $4.00
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| Petite Sirloin | $17.00 |
Two four ounce petite sirloin. This is a lean cut that gets tough if overcooked. Add char grilled shrimp $4.00, add char grilled scallops $4.00
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| Filet Mignon | $30.00 |
A tick, tender filet grilled to perfection
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| Filet Mignon | $4.00 |
Add a little luxury with the creamy crab topping
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| Mixed Grilled | $26.00 |
A petite sirlon steak combined with skewers of char grilled scallops and shrimp seasoned with lemon citrus spices
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| Mixed Grill | $26.00 |
All steak dinners are served with a loaded baked potato, salad and flo's famous garlic bread
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| In the Shell |
| Mussels in Creole Sauce | $16.00 |
Steamed in our own creole sauce and served with garlic bread to soak up the juices
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| Snow Crab Legs | $25.00 |
3 Clusters
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| Crawfish | $15.00 |
Steamed in cajun spices
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| Oyster Roast | $38.00 |
Single select oyster.
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| Peel n's Eat Shrimp | $12.00 - $19.00 |
Freshly steamed shrimp
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| Oyester on the Half Shell | $8.00 - $15.00 |
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| The Dunkin Pot | $44.00 |
An iron kettle fillled with oysters, mussels, crawfish, shrimp, sausage and potatoes and topped with snow crab legs. Served with garlic bread and a rich creole sauce for dunking all he delicacies
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| The Famous Po Boy |
| Prepared on grilled french bread with tarter sauce, lettuce and tomato. Be sure to splash a little green sauce for a tasty surprise. All poboys are served with french fries |
| The Original Shrimp Ball | $11.00 |
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| Oyester Poboy | $14.00 |
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| The Bayou Burger | $9.00 |
Topped with grilled onions and dressed with lettuce, tomato, mayo and pickles and pickles with or without cheese. Served with french fries and cole slaw
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| Dessert |
| Key Lime Pie |
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| Creme Brullee |
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| Ice Cream Brownie Sundae |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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