Flower Pepper Restaurant Menu and Prices

3.8 based on 71 votes

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Beverages
Beverage
Dragonwell Green Tea
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$1.99
A sweet and fragrant green tea from the south of China. Medium-caffeine. Hangzhou.
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Pu'er Tea
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$1.99
Fermented black tea. Aids digestion and stimulates the mind. Yunnan province.
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Bamboo Tea
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$1.99
Fragrant and slightly grassy tea made of young bamboo leaves. Caffeine-free. High in silica, which supports hair, skin and nails. Southern China.
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Soda
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$1.50
Iced Tea
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$2.50
Iced Starbucks Coffee
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$2.50
Entrees
Entree
Pork and Cabbage Dumplings
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$8.99
Handmade dumplings filled with fresh pork and napa cabbage, boiled and served with a special soy dipping sauce. Northern China.
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Chinese Leek and Egg Dumplings
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$7.99
Handmade dumplings filled with garlicky Chinese leek and egg, boiled and served with a special soy dipping sauce. Northern China. Veggie.
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Wonton Soup
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$4.99
Handmade beef wontons served in a savory stock, drizzled with chili oil. Sichuan province.
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Taiwanese Braised Beef Noodles
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$9.99
Fresh wheat noodles in a rich beef broth. Served with big chunks of beef and baby bok choy.
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Beijing Zhajiang Fried Sauce Noodles
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$7.99
Fresh wheat noodles smothered in a rich, savory soy, mushroom and pork paste, topped off with shredded carrots, cucumbers, bean sprouts, edamame and cabbage. Beijing.
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Dandan Noodles
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$6.99
Fresh wheat noodles served with a spicy ground pork, chili and pickled vegetable sauce, topped off with chili oil. Sichuan province. Spicy.
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Sour and Spicy Sweet Potato Noodles
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$7.99
Sweet potato noodles served in a savory and slightly sour spiced broth and topped with baby bok choy, ground pork, peanuts and fried soybeans. Sichuan province. Spicy.
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Shredded Veggie Rice Noodle Salad
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$7.99
Rice noodles served with shredded vegetables in a fresh soy and ginger-based sauce. Yunnan province. Veggie.
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Veggie Sesame Noodles
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$6.99
Fresh wheat noodles topped with veggies, tofu and a savory roasted sesame sauce. Veggie.
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Shredded Chicken Rice Noodle Salad
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$7.99
Hailing from Yunnan province, rice noodles served with shredded chicken and vegetables in a fresh soy and ginger-based sauce. Yunnan province.
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Chicken Sesame Sauce Noodles
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$6.99
Fresh wheat noodles topped with veggies, tofu and a savory roasted sesame sauce.
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Mapo Tofu over Rice
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$7.99
Silken tofu stewed in a delicious sauce of minced mushrooms and douban (fermented soy and chili) sauce. Served over rice with a hearty sprinkling of minced.
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Taiwanese Stewed Pork over Rice
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$7.99
Minced pork belly stewed overnight in a luscious soy broth, served over right with a stewed egg and baby bok choy. Taiwan.
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Vegetarian Beijing Fried Sauce Noodles
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$7.99
Fresh wheat noodles smothered in a rich, savory soy and mushroom paste, topped off with shredded carrots, cucumbers, bean sprouts, edamame and cabbage. Veggie.
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Gluten-free Dandan Noodles
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$6.99
Rice noodles served with a spicy ground pork, chili and pickled vegetable sauce, topped off with chili oil. This sauce is made with tamari instead of regular soy sauce. Sichuan province. Spicy.
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Taiwanese Braised Beef Noodle
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$9.99
Fresh noodles in a rich, slightly spicy beef broth. Served with big chunks of beef and baby bok choy. Taiwan. Spicy.
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Stewed Sparerib Noodles
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$8.99
Slow-cooked spare ribs, eggplant and carrot simmered in a rich broth. Dongbei province.
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Sides
Side
Mouth-Watering Chicken Salad
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$3.99
Shredded chicken served in a fiery dressing of chili and flower pepper oil, topped with minced spring onions. Sichuan province.
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Tiger Food Salad
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$2.99
A salad chock-full of shredded cucumber, peppers, carrots and a touch of jalapeno and cilantro, in a savory dressing. Dongbei province.
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Cucumber Salad
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$2.99
Smashed cucumbers doused in a refreshing soy, rice vinegar and garlic dressing. All over china.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price