Flowery Branch Yacht Club Menu and Prices

4.3 based on 148 votes

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Starters
Yacht Club Crab Cakes
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$13.00
pan seared maryland jumbo lump crabmeat lightly seasoned. served with black bean salsa and sweet red pepper aioli.
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Yacht Club Crab Cakes
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$26.00
also served as entree
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Calamari Fra Diavalo
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$11.00
lightly breaded calamari sautéed with cherry peppers and scallions. served with spicy marinara.
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Fried Oysters Bienville
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$13.00
corn meal fried, select oysters over a béchamel sauce with shrimp, mushrooms, onions and peppers.
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Tomato Bruschetta
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$7.00
garlic croustini topped with fresh tomato, onion, basil and shaved asiago cheese.
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Soups & Salads
She Crab Soup
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$9.00
the charleston favorite with lump crabmeat and sherry
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She Crab Soup
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$9.00
the charleston favorite with lump crabmeat and sherry
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House Caesar
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$8.00
baby romaine, lemony garlic dressing and croutons with shaved asiago cheese.
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Autumn Salad
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$10.00
shaved fennel and field greens tossed in roasted peach vinaigrette. topped with blue cheese crumbles, toasted walnuts and dried cherries.
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Mains
Grilled Cervena Venison Chops
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$28.00
marinated in red wine and juniper berries. served with sage spaetzle, seasonal vegetables, and rosemary jus.
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Filet Au Poivre
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$26.00
peppercorn melange crusted filet served over horseradish-mashed potatoes with mushroom duxelles, seasonal vegetables and madeira wine demi glace.
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Pan Seared Alaskan Cod
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$27.00
macadamia nut crusted and served over roasted corn and applewood smoked bacon risotto with sweet corn broth.
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Salmon Wellington
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$26.00
pacific salmon fillet with shallots and tarragon wrapped in buttery puff pastry. served with seasonal vegetables and béarnaise sauce.
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Low Country Shrimp & Grits
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$25.00
carolina shrimp sautéed with tasso ham, white wine and cream. served over sauteed spinach and georgia stone ground grits.
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Desserts
Vanilla Creme Brulee
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Price may varies
hand fired and topped with fresh berries
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Molten Chocolate Cake
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Price may varies
mini bundt cake with a chocolate truffle center served warm with creme anglaise
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Tuna Melt
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$12.00
fresh tuna salad served open faced on an english muffin with broiled tomato and melted cheddar cheese. served with pommes frites or pasta salad.
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Chicken Salad Croissant
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$11.00
our house-made chicken salad served on a toasted croissant with lettuce and sliced tomato. served with pommes frites or pasta salad.
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Oyster Po’ Boy Sandwich
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$13.00
select, fried oysters on a warm french roll with shredded romaine lettuce and lemon chipotle mayonnaise. served with pommes frites or pasta salad.
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Shrimp & Scallop Crepes
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$14.00
savory crepes stuffed with shrimp and scallops. served with seasonal vegetables and seafood béchamel sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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