Flowery Branch Yacht Club Menu and Prices
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Flowery Branch Yacht Club Menu
| Starters |
| Yacht Club Crab Cakes |
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$13.00 |
pan seared maryland jumbo lump crabmeat lightly seasoned. served with black bean salsa and sweet red pepper aioli.
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| Yacht Club Crab Cakes |
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$26.00 |
also served as entree
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| Calamari Fra Diavalo |
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$11.00 |
lightly breaded calamari sautéed with cherry peppers and scallions. served with spicy marinara.
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| Fried Oysters Bienville |
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$13.00 |
corn meal fried, select oysters over a béchamel sauce with shrimp, mushrooms, onions and peppers.
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| Tomato Bruschetta |
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$7.00 |
garlic croustini topped with fresh tomato, onion, basil and shaved asiago cheese.
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| Soups & Salads |
| She Crab Soup |
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$9.00 |
the charleston favorite with lump crabmeat and sherry
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| She Crab Soup |
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$9.00 |
the charleston favorite with lump crabmeat and sherry
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| House Caesar |
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$8.00 |
baby romaine, lemony garlic dressing and croutons with shaved asiago cheese.
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| Autumn Salad |
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$10.00 |
shaved fennel and field greens tossed in roasted peach vinaigrette. topped with blue cheese crumbles, toasted walnuts and dried cherries.
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| Mains |
| Grilled Cervena Venison Chops |
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$28.00 |
marinated in red wine and juniper berries. served with sage spaetzle, seasonal vegetables, and rosemary jus.
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| Filet Au Poivre |
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$26.00 |
peppercorn melange crusted filet served over horseradish-mashed potatoes with mushroom duxelles, seasonal vegetables and madeira wine demi glace.
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| Pan Seared Alaskan Cod |
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$27.00 |
macadamia nut crusted and served over roasted corn and applewood smoked bacon risotto with sweet corn broth.
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| Salmon Wellington |
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$26.00 |
pacific salmon fillet with shallots and tarragon wrapped in buttery puff pastry. served with seasonal vegetables and béarnaise sauce.
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| Low Country Shrimp & Grits |
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$25.00 |
carolina shrimp sautéed with tasso ham, white wine and cream. served over sauteed spinach and georgia stone ground grits.
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| Desserts |
| Vanilla Creme Brulee |
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Price may varies |
hand fired and topped with fresh berries
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| Molten Chocolate Cake |
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Price may varies |
mini bundt cake with a chocolate truffle center served warm with creme anglaise
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| Tuna Melt |
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$12.00 |
fresh tuna salad served open faced on an english muffin with broiled tomato and melted cheddar cheese. served with pommes frites or pasta salad.
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| Chicken Salad Croissant |
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$11.00 |
our house-made chicken salad served on a toasted croissant with lettuce and sliced tomato. served with pommes frites or pasta salad.
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| Oyster Po Boy Sandwich |
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$13.00 |
select, fried oysters on a warm french roll with shredded romaine lettuce and lemon chipotle mayonnaise. served with pommes frites or pasta salad.
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| Shrimp & Scallop Crepes |
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$14.00 |
savory crepes stuffed with shrimp and scallops. served with seasonal vegetables and seafood béchamel sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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