Flying Fig Prices in Cleveland, OH 44113
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Savory Starts |
| Cheese Plate | $13.00 |
Ask your server for tonight's selection
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| Tempura Battered Green Beans | $6.00 |
Curry Yogurt Sauce *Pineapple Caramel
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| Flatbread | $9.00 |
Roasted Red & Yellow Tomatoes, Parsley Walnut Pesto, Fontina, Pickled Red Onion
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| Mussels | $8.00 |
Mediterranean Saffron Broth, Chorizo
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| Beef Carpaccio | $9.00 |
Parmesan, Lemon, Capers & Creme Fraiche
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| Sauteed Plum Creek Farm Chicken Livers | $9.00 |
Apple Smoked Bacon, Caramelized Onions, Local Organic Spinach, Mackenzie Creamery Goat Cheese, Sherry Reduction
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| Goat Cheese Stuffed Mission Figs | $10.00 |
Wrapped in Spicy La Quercia Prosciutto, Port Syrup
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| Trio of Small Plates |
| Choose Three |
| Herbed Ricotta Gnocchi | $9.00 |
With Braised Plum Creek Farm Rabbit, Caramelized Onions, Fava Beans, Wild Mushrooms, Romano Cheese
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| Seared Scallops | $9.00 |
Stuffed with Braised Beef, Horseradish Potato Puree
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| Veal & Ricotta Meatballs | $8.00 |
Greens, Golden Raisins & Pine Nuts, Tomato Coulis
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| Mackenzie Creamery Goat Cheese Mousse | $8.00 |
Housemade Strawberry Jam, Cranberry Caramel, Walnut Brad
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| Medjool Dates | $8.00 |
Wrapped with Smoked Bacon & Stuffed with Chorizo, Smoked Pepper Sauce
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| Crooked River Smoked Scallop | $8.50 |
Spring Onion Jam, Black Pepper Cracker
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| Chick Pea Crusted Tofu | $8.50 |
Masala Spiced Cous Cous, Wildflower Honey & Chili Vinaigrette
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| Salads |
| Roasted Beets | $8.00 |
Walnuts, Maytag Blue Cheese, Apples, Banyuls Vinegar, Local Honey Vinaigrette
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| Buster's Strawberry Salad |
Local Greens, Mackenzie Creamery Goat Cheese, Candied Pecans, Poppyseed Vinaigrette
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| Plum Creek Farm Chicken "Cobb" |
Local Lettuces, Ohio Bacon, Asparagus Tips, Plum Creek Farm Boiled
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| Entrees |
| Grilled Short Ribs | $24.00 |
Horseradish Potato Puree, Haricot Vert, Pilsner Reduction
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| Crooked River Smoked Pork Loin Chop | $23.00 |
Apple Mustard Glaze, Sauteed Local Chard, Cornmeal Fritters
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| Seared Scallops | $25.00 |
Spring Vegetable Risotto, LaQuercia Prosciutto, Pea Shoot Salad
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| Seared Duck Breast & Confit of Duck Leg | $25.00 |
Rhubarb & Local Honey, Duck Fat Roasted Fingerlings, First of the Season Chard, Braised with Garlic & Chili
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| Spice Rubbed Flat Iron Steak | $22.00 |
Roasted Local Asparagus, Frittes & Roasted Shallot Butter
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| Hoisen BBQ Glazed Tofu | $18.00 |
Housemade Kim Chee
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| Sweet Endings |
| Warm Molten Chocolate Cake | $7.00 |
Kahlua Syrup, Chocolate Ganache, Fig Ice Cream
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| House Made Ice Creams | $5.50 |
Fig, Lemon, Vanilla Bean, Ohio Maple, Chocolate Pistachio
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| Fig & Thyme Jam Crisp | $7.00 |
Lemon Ice Cream
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| Chocolate, Cinnamon & Banana Bread Pudding | $7.00 |
Caramelized Bananas, Creme Anglaise
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| Pain Perdu | $7.00 |
Rhubarb Confit, Snake Hill Farms Maple Syrup, Organic Whipped Cream e Kim Cheest Radishes, Fried Local Shallots, Mackenzie Goat Cheese, Dijon Vinaigrette
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price