Flying Fish Sushi Prices in Alexandria, VA 22314
Hours of Operation
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Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
| Beverages |
| Canned Soft Drink | $1.25 |
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| Bottled Water | $1.50 |
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| 6 Pack Soft Drink | $6.49 |
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| Appetizers |
| Appetizers |
| Tempura Fried Crab Balls | $11.99 |
With wasabi and old bay cocktail sauce.
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| House Pan Roasted Mussels | $8.99 |
Prince Edward Island mussels done in our beloved recipe.
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| 14. Wonton Soup | $1.25 - $2.25 |
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| Bleu Champagne Mussels | $8.99 |
Prince Edward Island mussels fired in light champagne and blue cheese sauce.
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| 15. Chicken Egg Drop Soup | $1.25 - $2.25 |
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| Flash Fried Calamari | $8.50 |
Heavy cream marinated. Temmpuraed and served with our wasabi mayo.
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| 16. Mixed Wonton Egg Drop Soup | $1.75 - $3.25 |
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| 17. Chicken Rice or Noodle Soup | $1.25 - $2.25 |
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| Rhode Island Style Calamari | $9.99 |
Tossed with peppers and chorizo. Served with spicy remulade.
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| 18. Vegetable Soup (for 2) | $3.25 |
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| Spicy Vegetable Tempura | $8.99 |
With two sauces, peanut and ponzu for dipping.
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| 19. Hot & Sour Soup * | $1.75 - $3.25 |
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| Shrimp and Veggie Tempura | $11.99 |
With two sauces for dipping.
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| 20. Chicken Corn Soup | $4.25 |
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| 21. House Special Soup (for 2) | $3.95 |
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| Blackened Chilled Jumbo Shrimp Cocktail | $10.99 |
Jumbo spicy shrimp. Served with house made cocktail sauce.
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| Fresh Chilled Lump Blue Crab Cocktail | $10.99 |
This is a new recipe using using jumbo lump rather than collassal on a bed of spring mix with our own citron zest remulade.
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| Chincoteague Top Neck Clams | $9.99 |
Large hard shells, locally harvested, steamed. Served with a warm butter shallot sauce.
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| Edamame | $5.55 |
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| Fresh Mahi Bites | $9.95 |
Tempura fried mahi mahi, with seven spice and served with cocktail sauce.
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| Calamari Jamaican Style | $10.00 |
Tossed with our own spicy chipotle, lime sauce with fresh onions and cilantro. Served with wasabi mayo.
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| Soups |
| Soups |
| Lobster Bisque | $7.25 |
With a touch of sherry served with a crab wonton.
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| House Made Clam Chowder | $5.55 |
Our own quite famous recipe from our original Chef Winston.
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| 22. Roast Pork Fried Rice | $3.25 - $4.95 |
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| Miso Soup | $3.45 |
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| 23. Chicken Fried Rice | $12.95 - $4.95 |
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| 24. Ham Fried Rice | $4.95 - $12.95 |
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| 25. Beef Fried Rice | $13.95 - $5.45 |
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| 26. Shrimp Fried Rice | $13.95 - $5.45 |
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| 27. Vegetable Fried Rice | $12.95 - $3.25 |
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| 28. House Special Fried Rice | $5.95 - $14.95 |
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| 29. Lobster Fried Rice | $9.95 |
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| Salads |
| Salads |
| House Frisse Salad | $4.95 |
Baby greens and crostini with house dressing.
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| 30. Chicken Chow Mein | $5.95 - $3.25 |
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| Walnut Bleu Cheese Salad | $6.65 |
Baby greens and roasted walnuts with crumbled bleu cheese.
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| 31. Roast Pork Chow Mein | $5.95 - $3.25 |
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| Caesar Salad | $6.65 |
Hearts of romaine with shaved parmigiano reggiano, white anchovies and new herbed toast point.
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| 32. Beef Pork Chow Mein | $6.50 - $3.50 |
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| Grilled Shrimp and Mango Salad | $9.99 |
Grilled with a spicy blackening and served with mango, diced shallots, sherried walnuts and tossed with a light, mango vinaigrette.
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| 33. Shrimp Chow Mein | $6.50 - $3.95 |
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| Asian Seaweed Salad | $4.95 |
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| 34. Vegetable Chow Mein | $5.95 - $3.25 |
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| Avocado Salad | $4.75 |
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| 35. House Special Chow Mein | $4.25 - $6.75 |
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| Crab Cakes and Combinations |
| Crab Cakes and Combinations |
| Lump Crab Cake | $28.99 |
Two Chesapeake style jumbo lump crab cakes pan roasted with a side of remoulade sauce, vegetable and choice of side.
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| 36. Roast Pork Lo Mein or Mei Fun | $6.50 - $3.95 |
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| Steak and Cake | $31.99 |
Commander's steak plus a lump crab cake with choice of side and vegetable.
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| 37. Chicken Lo Mein or Mei Fun | $6.50 - $3.95 |
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| Seafood Combo | $27.00 |
Grilled mahi, boiled and head on jumbo shrimp, Sicilian clams (half shell) and grilled and blackened spicy jumbo shrimp, served with our own crab cupcake as a garnish.
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| 38. Beef Lo Mein or Mei Fun | $4.25 - $6.95 |
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| 39. Shrimp Lo Mein or Mei Fun | $6.95 - $4.95 |
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| 40. Vegetable Lo Mein or Mei Fun | $6.50 - $3.95 |
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| 41. House Special Lo Mein or Mei Fun | $7.75 - $4.75 |
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| 42. Singapore Mei Fun | $7.95 |
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| Global Seafood Pasta |
| Global Seafood Pasta |
| Pacific Red Pasta | $17.99 |
Jumbo shrimp, calamari and shellfish in a mild red curry with a touch of coconut over a bed of fresh linguini.
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| 43. Roast Pork Egg Foo Young | $5.75 |
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| Shrimp Scampi | $18.99 |
Large gulf shrimp sauteed with garlic and white wine served over linguini and herb toast points.
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| 44. Chicken Egg Foo Young | $5.75 |
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| Flying Jambalaya | $20.50 |
Fresh fish, jumbo shrimp and spicy chorizo sausage in a traditional gulf coast recipe with penne pasta.
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| 45. Beef Egg Foo Young | $6.50 |
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| Drunken Crab | $26.99 |
Clossal, jumbo and large combined backfin crab meat with lobster tomato cream, a nice linguini with our own mini baguette spicy toast.
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| 46. Shrimp Egg Foo Young | $6.50 |
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| 47. Vegetable Egg Foo Young | $5.75 |
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| 48. Combination Egg Foo Young | $6.95 |
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| Entrees |
| Entrees |
| Chesapeake Shepherd's Pie | $20.99 |
Fresh, back fin, blue crab lumps with a touch of old bay over a tureen of smashed Dijon potatoes, creamy polenta, corn salsa with skillet corn bread and vegetable.
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| Shrimp and Grits | $19.99 |
Jumbo gulf shrimp grilled, with shallots, chorizo sausage and garlic served over creamy polenta. Served with vegetable.
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| 49. Vegetable Delight | $5.75 |
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| New York Strip a La Sang | $25.99 |
Prime 12 oz. NY strip, grilled and sliced thin and served with house made ponzu and bouillabaisse. Served with red bliss Dijon smashed potatoes and vegetables.
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| 50. Sauteed Broccoli or String Beans | $5.75 |
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| 51. Broccoli * | $5.75 |
w. garlic sauce
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| Indo Style Bouillabaisse | $21.50 |
Fresh fish, colossal lump blue crab, jumbo prawns, clams mussels and calamari in a light coconut curry broth.
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| 52. Eggplant * | $5.75 |
w. garlic sauce
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| Shrimp BLT Wrap | $16.49 |
Tempura shrimp in a translucent rice paper wrapper with applewood smoked bacon, fresh cherry tomato, romaine and lettuce with spicy wasabi mayo. Served with polenta batons and warm slaw.
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| 53. Bean Curd Szechuan Style * | $6.25 |
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| Commander's Steak | $22.99 |
New York strip cooked to your satisfaction served with vegetable medley and choice of side.
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| 54. Bean Curd Home Style | $6.25 |
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| The Clam Bake | $20.99 |
Mussels, clams, head-on-shrimp, fresh fish steamed. Served with tempura fried crab ball, bleu potato dumpling, skillet corn bread and shallot butter dipping sauce.
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| Seafood |
| Fish of the Day | $22.99 |
Served with chef's vegetable medley and choice of a side.
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| Sushi Grade Cooked Fish |
| Fresh Sushi Grade Tuna | $27.99 |
Blackened very rare, topped with our own citron zest ragu. Served with chef's vegetable and choice of a side.
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| Fresh Sushi Grade Wild Salmon | $26.99 |
Grilled mid-rare with our lemon, caper cream, chef's vegetables and choice of side.
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| Fresh Sushi Grade Escolar | $25.99 |
Blackened, med rare with zest ragu, chef's vegetable and choice of a side.
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| Small Plates |
| Tropical Lover Roll Small Plate | $13.99 |
Shrimp tempura, avocado, spicy mayo and cilantro topped with mango, maguro and sweet-spicy sauce.
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| Fire Crunch Roll Small Plate | $12.99 |
Salmon, avocado and sweet potato chips. Topped with salmon, sweet potato potato chips and black tobiko.
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| Crunchy Philly Roll Small Plate | $12.50 |
Eight pieces of tempura Philly roll with Melvin's special light eel sauce and spicy mayo.
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| Sake-Tume Roll Small Plate | $13.99 |
Fresh salmon, avocado, spicy mayo, topped with salmon and sliced jalapeno and eel sauce.
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| Spicy Tuna Tostadas Small Plate | $16.99 |
Yellow fin tuna and avocado mixed with spicy sauce and served with fresh plantain chips.
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| Yellowtail Jaw Hama Small Plate | $11.99 |
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| Sunomon Small Plate | $8.99 |
Traditional Japanese cucumber salad with shrimp, octopus and sweet vinaigrette.
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| Melvin's Crab A la Fresca Small Plate | $16.99 |
Delicious lump crab layered on top of avocado and fresh mango salsa.
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| Seared and Seared Small Plate | $9.99 |
Seared escolar and maguro tuna and ponzu sauce.
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| Fresh Tuna Lover Small Plate | $12.50 |
Escolar, maguro and spicy tuna sashimi plate.
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| Salmon Lover Small Plate | $17.99 |
Omega hit-salmon avocado roll, three pieces fresh salmon sashimi and three pieces of smoked salmon nigiri.
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| Sashimi Sampler Small Plate | $9.99 |
A sample of chef's choice of fish, thin slices.
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| Spring Garden Roll Small Plate | $10.25 |
Shrimp, spicy tuna, baby greens, cucumber, avocado and wasabi roe wrapped in rice paper.
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| Sushi Chef's Salad Small Plate | $9.99 |
Mixture of seafood with soy wasabi dressing.
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| Sushi Entree |
| Chirasi Entree | $18.99 |
Chef's thin sliced sashimi over sushi rice.
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| Sushi Deluxe Entree | $22.50 |
15 pieces of California roll and chef's choice of nine pieces of nigiri.
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| Sashimi Deluxe Entree | $28.50 |
20 pieces, chef's choice fish and thinly sliced.
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| Sashimi Plate Entree | $21.99 |
15 pieces, chef's choice and thinly sliced.
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| The Flying Fish Platter Entree | $41.50 |
30 pieces. Real crab California roll, chef's choice and thinly sliced.
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| Cooked Sushi Combo Entree | $16.99 |
11 pieces. California roll, with eel, tako, shrimp and crabstick, nigiri.
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| Roll Combo Entree | $17.99 |
Cucumber and avocado, maguro and sake rolls.
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| Spicy Roll Combo Entree | $18.99 |
Tuna, sake, scallop rolls- all spicy.
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| Vegan Roll Entree | $16.99 |
18 pieces, chef's choice all wrapped in soy paper.
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| Nigiri Style |
| Escolar Nigiri | $5.45 |
Two pieces. White tuna.
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| Maguro Nigiri | $5.95 |
Two pieces. Tuna.
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| Hamachi Nigiri | $6.55 |
Two pieces. Yellowtail.
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| Sake Nigiri | $5.55 |
Two pieces. Salmon.
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| Smoked Salmon Nigiri | $5.55 |
Two pieces.
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| Whitefish Nigiri | $4.95 |
Two pieces.
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| Ikura Nigiri | $5.95 |
Two pieces. Salmon roe.
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| Tobiko Nigiri | $5.45 |
Two pieces. Flying fish roe.
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| Tako Nigiri | $4.95 |
Two pieces. Octopus.
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| Unagi Nigiri | $5.95 |
Two pieces. Eel.
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| Kani Nigiri | $5.45 |
Two pieces. Crab.
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| Saba Nigiri | $3.95 |
Two pieces. Mackerel.
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| Inari Nigiri | $3.45 |
Two pieces. Tofu.
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| Ebi Nigiri | $5.55 |
Two pieces. Shrimp.
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| Maki Rolls |
| E-Citron Roll | $10.99 |
Six to eight pieces. Spicy tuna, cucumber and cilantro topped with avocado, thinly sliced lime and seven spice and red tobiko.
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| Cash Money Roll | $9.99 |
Six to eight pieces.
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| Sea Monster Roll | $15.49 |
Six to eight pieces.
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| Spicy Salmon Roll | $6.55 |
Six to eight pieces.
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| Spicy Tuna Roll | $6.75 |
Six to eight pieces.
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| Danny Deco Roll | $15.75 |
Six to eight pieces. Spicy tuna, avocado and tempura bits topped with tuna, sake, tobiko and a sweet and spicy sauce.
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| Tuna Roll | $5.55 |
Six to eight pieces.
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| Crunchy Salmon Roll | $8.75 |
Six to eight pieces.
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| New York Roll | $8.25 |
Six to eight pieces.
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| Eel Roll | $6.55 |
Six to eight pieces.
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| Hamachi Roll | $6.45 |
Six to eight pieces.
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| California Roll with Crab Meat | $6.55 |
Six to eight pieces.
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| California Roll with Crab Stick | $4.95 |
Six to eight pieces.
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| Maryland Crab Roll | $8.25 |
Six to eight pieces.
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| Philly Roll | $7.25 |
Six to eight pieces.
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| Salmon Skin | $5.95 |
Six to eight pieces.
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| Shiso and Smoked Salmon | $5.95 |
Six to eight pieces.
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| Tuna Avocado Roll | $6.25 |
Six to eight pieces.
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| Chesapeake Roll | $9.25 |
Four pieces.
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| Saba-Shiso | $4.95 |
Six to eight pieces.
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| Firecracker Roll | $11.99 |
Six to eight pieces. Cream cheese, crabstick and scallions topped with toasted spicy scallop and escolar.
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| Dynamite Roll | $10.99 |
Six to eight pieces.
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| Rainbow Roll | $10.99 |
Six to eight pieces.
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| Zoom Zoom Roll | $11.50 |
Six to eight pieces. Maguro, avocado, jalapenos, spicy mayo, wasabi tobiko topped with crabmeat and tempura bits.
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| Dragon Roll | $17.99 |
Six to eight pieces.
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| Tiger Roll | $12.50 |
Six to eight pieces. Spicy combo of seafood topped with avocado, ebi and eel sauce.
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| Shrimp Tempura Roll | $8.15 |
Six to eight pieces.
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| Spider Roll | $11.50 |
Four pieces.
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| Devil Roll | $11.99 |
Four pieces. Spicy tuna, gobo and sprout topped with maguro served over mango and spicy sauce.
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| Avocado Roll | $4.25 |
Six to eight pieces.
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| Ume and Cucumber Roll | $4.25 |
Six to eight pieces.
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| Shitake Roll | $4.25 |
Six to eight pieces.
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| Sides |
| Sides |
| Smashed Red Bliss Dijon Potatoes | $4.45 |
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| Bleu Potato Dumplings | $5.45 |
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| 55. Roast Pork | $4.75 - $7.95 |
w. mixed vegetables
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| Warm Purple Slaw | $4.45 |
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| 56. Roast Pork | $4.75 - $7.95 |
w. broccoli
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| Chef's Vegetable | $5.45 |
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| 57. Sweet & Sour Pork | $4.75 - $7.95 |
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| Sushi Rice | $3.45 |
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| 58. Roast Pork | $7.95 |
w. snow peas
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| Polenta Batons | $5.45 |
Fried.
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| 59. Shredded Pork | $7.95 |
w. string beans
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| 60. Shredded Pork * | $7.95 |
w. garlic sauce
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| 61. Shredded Pork * | $7.95 |
szechuan style
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| 62. Roast Pork Hunan Style * | $7.95 |
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| 63. Pork Peking Style | $7.95 |
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| Dessert |
| Dessert |
| The Grilled Doughnut | $6.55 |
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| 64. Chicken | $7.95 - $4.75 |
w. broccoli
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| 65. Moo Goo Gai Pan (sliced Chicken) | $4.75 - $7.95 |
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| Mango Mousse Cake | $5.55 |
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| 66. Sweet & Sour Chicken | $4.75 - $7.95 |
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| 67. Honey Garlic Chicken | $4.75 - $7.95 |
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| 68. Curry Chicken W. Onion | $7.95 |
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| 69. Chicken | $7.95 |
w. mixed vegetables
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| 70. Chicken | $7.95 |
w. snow peas
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| 71. Chicken * | $7.95 |
w. garlic sauce
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| 72. Chicken Szechuan Style | $7.95 |
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| 73. Kung Po Chicken * | $7.95 |
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| 74. Hunan Chicken * | $7.95 |
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| 75. Sha Cha Chicken * | $7.95 |
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| 76. Crispy Chicken * | $7.95 |
w. garlic sauce
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| 77. Diced Chicken | $7.95 |
w. cashew nuts
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| 78. Boneless Chicken | $7.95 |
w. vegetable
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| 79. Lemon Chicken | $7.95 |
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* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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Total Price